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- Zuani
- New South Wales
- Argentina
- Mendoza
- Australia
- Adelaide Hills
- Tasmania
- Austria
- Burgenland
- Kamptal
- Canada
- British Columbia
- Niagara
- Prince Edward County
- Chile
- Itata
- Maule Valley
- Secano Interior - Cauquenes
- Traiguén
- France
- Alsace
- Beaujolais
- Bordeaux
- Burgundy
- Champagne
- Corse
- Corsica
- Côtes du Rhône
- Jura
- Languedoc-Roussillon
- Loire Valley
- Rhône
- Savoie
- South-West
- Germany
- Nahe
- Rheinhessen
- Greece
- Crete
- Drama
- Naousa
- Peloponnese
- Santorini
- Hungary
- Lake Balaton
- Italy
- Abruzzo
- Alto Adige
- Friuli
- Lazio
- Oltrepò Pavese
- Piedmont
- Puglia
- Sicily
- Tuscany
- Umbria
- Veneto
- New Zealand
- Waipara Valley
- Gisborne
- Hawke's Bay
- Marlborough
- Wairarapa
- Portugal
- Alentejo
- Douro
- Vinho Verde
- Rheinhessen
- Slovenia
- Goriška Brda
- South Africa
- Elgin
- Franschhoek
- Stellenbosch
- Swartland
- Western Cape
- Spain
- Canary Islands
- Catalonia
- Galicia
- Mallorca
- Penedès
- Rioja
- Tierra de León
- Valencia
- U.S.
- California
- New York
- Oregon
- Washington
- Cantina Cenci
- Champagne Nicolo et Paradis
- Great Heart
- A to Z Wineworks
- Abbia Nòva
- Adamo Estate
- Agrícolas de Vinos La Higuera
- Aubert&Mathieu
- Azienda Agricola Jasci
- Azienda Agricola Réva Monforte
- Azienda Agricola Tessari
- Azienda Agricola Tornatore
- Baettig
- Bideona
- Black Elephant Vintners & Co.
- Blank Canvas
- Bodega Marco Zunino
- Bodegas Abadal
- Bodegas Puiggros
- Bodegas y Viñedos Pardevalles
- Cantine Barbera
- Cantine Paradiso
- Casa Los Frailes
- Celler La Vinyeta
- Channing Daughters
- Chateau de la Grange
- Christian Bamberger Weingut
- Christophe Patrice
- Château Barouillet
- Château de Montfaucon
- Château de Parnay
- Château Haut Grelot
- Claude Riffault
- Clos del Rey
- Conti Riccati
- Cordero San Giorgio
- Cortonesi
- Coto de Gomariz
- Del Rio Vineyards
- Denis et Didier Berthollier
- Domaine 'Alzipratu
- Domaine Autrand
- Domaine Baud Père et Fils
- Domaine Chante Cigale
- Domaine Charly Nicolle
- Domaine de la Garenne
- Domaine de Mauperthuis
- Domaine Du Bollenberg
- Domaine du Château de la Chaize
- Domaine Gendron
- Domaine La Grangette
- Domaine Louis Moreau
- Domaine Muré
- Domaine Olivier
- Domaine Peter Sichel
- Domaine Viret
- Fabulas
- Fattoria di Sammontana
- Garage Wine Co.
- Geographic Wines
- Gilvesy Pincészet
- Grains d'Estuaire
- Groupe Bellene
- Hans Herzog
- Invivo
- Iona
- Jeanne Marie
- Keint-He
- Kellerei Bozen - Cantine Bolzano
- Land of Hope
- Lantides Estate
- Leaning Post
- Lighthall Vineyards
- Lionel Osmin & Cie
- Lismore
- Markus Altenburger
- Mas Carlot
- Mas Codina
- Mas de Daumas Gassac
- Masottina
- Matthias Hager
- Matías Riccitelli
- Maçanita Vinhos
- Mesquida Mora
- Metzer Family Wines
- Meyer Family Vineyards
- Monterra
- Mullineux
- Mullineux & Leeu Family Wines
- Mönchhof
- Nativo
- Neil Ellis
- Paddy Borthwick
- Paulo Laureano
- Pearce Family Wines
- Pearce Predhomme
- Punset
- Quevedo
- Radford Dale
- Rex Hill
- RR81
- Stéphane Aviron
- Tantalus Vineyards
- The Crater Rim
- The Farm
- The Hunting Lodge
- The Winery of Good Hope
- Tomich Woodside Vineyard
- Vassaltis
- Vitas
- Viñátigo
- Weingut Bianka und Daniel Schmitt
- Weingut Frey
- Zaranda
- Zuani
323 products

- White Wine
- Riesling
- Biodynamic, Natural
- Dry
- 750ml
Weingut Bianka und Daniel Schmitt Monsheimer Riesling 2022
6 bottles per case
Fresh & Textured
Bianka and Daniel took over the Weingut Schmitt in 2012 as the fourth generation to lead the winery. They are based in Wonnegau in the south Rheinhessen, centered in Flörsheim-Dalsheim. All of the vineyards are in Flörsheim-Dalsheim and neighbour villages Monsheim and Kriegsheim. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified.
This wine is made entirely from 100% Monsheim Riesling grapes, which were carefully harvested in the late harvest season at the end of October when the grapes are perfectly ripe and full of juicy flavour. After the grapes are picked, they undergo a process called maceration for 24 hours, allowing the juices and flavours to develop more fully. The wine is aged in large oak barrels that can hold between 1200 to 3000 liters, giving it a smooth and rich character that enhances its natural taste.
This Riesling has a vibrant profile, and showcases ripe pear and luscious quince jelly on the palate, elegantly balanced by a zesty hint of grapefruit that adds a thrilling finish. The wine's intensity reflects the vineyard's exceptional terroir, delivering a harmonious fusion of fruitiness and acidity that invites another sip. A delightful expression of quality and craftsmanship from Bianka and Daniel, this wine is both refreshing and complex, making it a stellar choice for any occasion.
About the Winery
Weingut Bianka und Daniel Schmitt

Bianka and Daniel took over the Weingut Schmitt in 2012 as the fourth generation to lead the winery. They are based in Wonnegau in the south Rheinhessen, centered in Flörsheim-Dalsheim. All of the vineyards are in Flörsheim-Dalsheim and neighbor villages Monsheim and Kriegsheim. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. They work with amphorae as well as used oak barrels and release a ‘Natur’ line that contains no added sulphur.
Here are Bianka and Daniel in their own words:
“Working biodynamically is a lifestyle that includes producing and spreading preparations in the vineyards as well as social interactions. The interactions between the life in the soil (like bacteria, mykorizen, plants as green cover and the vines) are composed with each other. Vines become stronger and get more vitality from a living soil, not from chemical treatments.
This active interaction in the soil life, the mutual strengthening of the plants result in stronger resilience for the vines which reflects the high quality of the grape, supports the presence of the individual soil types (calcareous soil covered by clay and partly loess, pebble). By working according to the biodynamic principles, biodiversity is supported as an automatic successor. As a result, the vineyards and the biotopes created by Bianka and Daniel offer a home for a diverse and local animal community.
After hand picking, the grapes are processed with or without skin maceration. And rest in wooden oaks (5000L, 3000L, 1200L, 600L) or clay amphorae (1200L, 300L) for at least 12 months on the whole yeast depot. The focus is on offering an optimal aging potential for the years to come. In order to support the collegial exchange and to enable operational training in the field of biodynamic agriculture, Bianka and Daniel and their winery are proud members of the Renaissance des Appellations, Demeter and Vinnatur associations.”