Organic, Biodynamic & Natural

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Cantine Barbera Sottosopra Pet-Nat Menfi 2019 ($329.70 per case)
Sicily, Italy
$54.95 / bottle
$50.00 / case of 6
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Mas Codina Cava Brut Nature Reserva
Penedès, Spain
$21.95 / bottle
$263.40 / case of 12
Cantine Barbera Sottosopra Pet-Nat Menfi 2019 ($329.70 per case)
  • Sparkling Wine
  • Grillo
  • Natural, Organic, Biodynamic & Natural, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 12.5% alc./vol

Cantine Barbera Sottosopra Pet-Nat Menfi 2019 ($329.70 per case)

Sicily, Italy
$54.95per bottle ($50.00per case)
6 bottles per case
/

Yeasty & Savoury

This is a Winery-direct offer. Place your order before September 25th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

Cantina Barbera is located in Menfi, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

Sottosopra is a light sparkling wine, also called pétillant naturel or ancestrale in Italian, and is bottled and refined with all its lees. It shows an intense golden color and a dry texture due to the lees. Its delicate foam delivers a fragrant aroma of yellow fruit and Mediterranean herbs, with a pleasant finish of bread crust. The palate is fresh, soft and very savoury.

Enjoy this wine as an aperitifs or with seafood appetizers.

About the Winery

Cantine Barbera

We are excited to present you this special offer to bring Cantine Barbera's wines, straight from Sicily. 

This is a Winery-direct offer. Place your order before September 25th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

Cantina Barbera is located in the Menfi Coast, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

A third generation farmer, Marilena Barbera farms the Inzolia that her grandfather planted in the 20's, just as she attends to the native varietals that are the new frontier of her own generation: Perricone, Nerello, Alicante, Nero d'Avola and Grillo. Marilena makes her wines praticticing organic farming and natural winemaking, while paying utmost respect to Menfi's terroir.

"At the winery, I chose to work only with spontaneous fermentations and to adopt non invasive winemaking practices, in order to respect the unique personality of Sicilian native grape varieties and the beautiful land to which they belong."

Mas Codina Cava Brut Nature Reserva
  • Sparkling Wine
  • Chardonnay, Macabeo, Pinot Noir, Xarel-lo
  • Organic, Biodynamic & Natural, Vegan-Friendly
  • Medium Bodied
  • 750ml
  • 12% alc./vol

Mas Codina Cava Brut Nature Reserva

Penedès, Spain
$21.95per bottle ($263.40per case)
12 bottles per case
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Bright & Creamy

Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

About the Winery

Mas Codina

The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.
Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.