Organic, Biodynamic & Natural

Fruity & Spicy

Matthias Hager's winery has about 13ha of vineyards in and around the small wine-growing village of Mollands. All of his vineyards are cultivated biodynamically according to Demeter. The strength of this family business is its diversity. Loess, clay and different kinds of primary rock (mica shist, gneiss, etc.) can be found in the northern part of Kamptal.

This Gruner Veltliner has fruity aromas on the nose. These aromas combine with a soft spiciness and a mineral quality on the palate. It has a medium body and a nice long saline finish.

This a typical Gruner Veltliner of the Kamptal region and a very food-friendly wine. It's a great match with cold starters and typical Austrian home cooking: roast pork, schnitzel, meat dumplings...

Fresh & Fruity

Abbia Nòva is a brand-new Lazio wine estate whose name refers to an ancient Roman road linking the town of Piglio, in the southwestern part of the region, to Abruzzo.

Senza Vandalismi Bianco is made from the grape Passerina, and its nose it's full of fresh fruit and delicate floral notes. On the palate, it is fresh, straight and well balanced. It pairs beautifully with vegetarian and fish-based dishes.

Fresh & Fruity

Situated in a very fresh zone of Languedoc, in Argelliers and Murles, Mas des Agrunelles cultivate organic and biodynamic vines. The estate was founded by Frédéric Porro and his wife, Stéphanie Ponson, who met in 1999 while studying oenology in Montpellier. It all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality. This mixed case includes 6 bottles of Nicot Blanc and 6 bottles of Nicot Rouge.

Nicot Blanc 2019. Blend of Marsanne and Grenache Blanc, this wine has a biodynamic structure with fruit and freshness on both the nose and the palate. The wine comes together in natural harmony to create a fruity, slightly yeasty wine that is both easy going and delicious to drink. Fantastic on it’s own, or with a cheese plate.

Nicot Rouge 2018. Blend of Grenache and Syrah, coming from a north-facing plot called Poujol and an east-facing terroir called Saules. The wine is aged in concrete tanks and ferments with indigenous yeasts. It's a soft and delicate red on the nose, with some subtle veggie notes and red fruity aromas, with a hint of rusticity. On the palate, the acidity is on point with tannins that are velvety and soft. Perfect to be enjoyed on it's on or with tapas.

Floral & Fruity

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

This white is called 'Ne?' after a popular Piedmontese slang, used to finish a sentence, similar to  'eh. It is a blend of Arneis, Favorita and Cortese, local grapes in Piedmont, that are aged in concrete vats. Rich and fruity on the nose displaying floral notes and white fruit flavours of banana and pear. This fruity sensation transitions in the mouth to deeper notes of honey, butter and a light acidity that swiftly cleanses the palate. Well structured with good balance.

Marina recommends to enjoy this wine as an aperitif, with fish or white meat.

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender. 3000 bottles & 150 magnums made. This wild ferment Chardonnay is 100% certified organic & biodynamic and is produced with minimal intervention & élevage.

We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.  Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender. 3000 bottles & 150 magnums made. This wild ferment Chardonnay is 100% certified organic & biodynamic and is produced with minimal intervention & élevage.

We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.  Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Rich & Floral

Mure is a family owned winery that dates back to the mid 1600's. Located near the magical terroir of Rouffach, the family is a reference for the quality of biodynamic wines.  The Pinot Gris Pierres Sèches ('Dry Stones') takes its name from the dry stone wall terraces found in their Alsatian vineyards.  

On the nose, this Pinot Gris has hints of fresh herbs, yellow pear and some mineral stony tones. On the palate it is well balance and perfectly dry. 

A great accompaniment with fish or white meat dishes.

Textured & Mineral

Mure is a family owned winery that dates back to the mid 1600's. Located near the magical terroir of Rouffach, the family is a reference for the quality of biodynamic wines.

Muré's Sylvaner is a lovely wine.  On the nose, it delivers delicate aromas and flavours of quince, green apple and mineral. On the palate, it finishes long and clean with a soft refined perfume. 

Lovely as an aperitif; a must with shellfish and asparagus dishes!

Dark & Powerful

Advocates of the principles of organic and biodynamic agriculture, the Viret family has chosen to employ a particular form of natural viticulture throughout their estate. Known as “cosmoculture®”, this is based on energy fields.  Everything is organized in such a way that both the vines and wines are able draw on their own natural defences. The work in the vineyards focuses on reorganizing the magnetic field and on the application of homeopathic and naturals preparations made from rocks and plants that are often found naturally within the vineyard.

This is one of the most exciting raw and natural wines ever produced. Un-fined. Unfiltered. Low sulphites. It's a beautiful, powerful blend of Grenache, Syrah and Mourvèdre, aged in concrete for 24 months, to preserve the natural fruit flavours. This blend shows powerful, ripe dark fruit, leather, black olives and an array of herbs and spices that linger well into the finish.

This can easily be enjoyed on its own, but will just as well accompany hearty stews, game & well-seasoned grilled meat or vegetables.

Floral & Fresh

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The appellation of Côte de Brouilly sits on the high slopes of the extinct volcano Mont Brouilly and is surrounded by the larger appellation of Brouilly.  This wine has Finesse, elegance it shows loads of rich red and dark berry fruit, spice notes, and avery good concentration. It has a soft texture with a touch of spice.

We recommend to pair Aviron's Côtes de Brouilly with mushroom risotto, rabbit or cheese.

Light & Bright

Stéphane Aviron is considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

This Gamay is made from 50+ year old vines which give it an extraordinary concentration of fruit and a true essence of the terroir of the region. The wine shows itself to be full of complexity and charm at the same time. It is so full of freshness and easy-drinking with fruity and floral notes of strawberry and spice.

Pair with just about anything or enjoy on its on as an aperitif

Herbal & Textured

Located in Snežatno in the Goriška Brda zone of Slovenia, near the border of Italy, Štekar winery is known for producing wines in the traditional manner, with extended skin contact and little or no sulphur added.  The hilly rugged terrain is marked with monuments to both world wars.

Rebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure. 

You can pair this wine with a variety of cuisines, from brothy Asian-inspired dishes, to steak and potatoes.

Herbal & Mineral

Located in Snežatno in the Goriška Brda zone of Slovenia, near the border of Italy, Štekar winery is known for producing wines in the traditional manner, with extended skin contact and little or no sulphur added. The hilly rugged terrain is marked with monuments to both world wars.

This wine takes its name from Jure’s great grandfather and is a pure version of hand-harvested Sauvignonasse (used to be called Tocai). The wine is full and deep on the pallet with ripe fruit, herbs, and dynamic minerality, with a very long finish.

You can pair this wine with a variety of cuisines, from brothy Asian-inspired dishes, to steak and potatoes.

Juicy & Fresh

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

Floral & Bold

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

Bright and balanced, this Barbaresco has an intriguing balsamic fragrance of menthol and eucalyptus layered with black cherry, leather and sandalwood. The fresh, delineated palate offers wild cherry, crushed raspberry, white pepper, mint and balsamic notes alongside supple tannins that give a smooth texture.

Enjoy this with beef and or game such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles!

Light & Earthy

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. 

We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

Aromatic & Flavourful

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré wines are fine and rich with beautifully mineral acidities. This is achieved in the vineyard where Alsace’s naturally long ripening season is enhanced by Muré’s exceptional south-facing slopes. These are delightful and exciting wines, abundant in flavour, opulence and lacy acidity.

This product is part of the LCBO Vintages program. It will take approximately 3-4 weeks to be delivered from its release date.

Bright & Zippy

Amidst the rolling hills and the river Po, nestled within the forests, fields and meadows, Daniele Saccoletto's winery sits quietly watching over their ten hectares of land spread between the towns of San Giorgio and Rosignano for over forty years.

I Tigli is a wine made from the indigenous piedmontese varieties Bussanello and Timorasso. The grapes are exposed to a skin-contact maceration for about ten days, it is not quite an orange wine but in that direction, and Daniele does not filter, so it is a bit cloudy with the wine retaining both great acidity and texture.This zesty skin-contact white has aromas of citrus fruits such as lemon verbena, fresh red apples and ginger. It has an interesting mineral character to it; and on the palate is vibrant and crisp, with flavours of lime and pears. 

This wine is the perfect pairing for fresh seafood, crunchy greens, root veggies and big-personality cheeses.

Fresh & Fruity

Situated in a very fresh zone of Languedoc, in Argelliers and Murles, Mas des Agrunelles cultivate organic and biodynamic vines. The estate was founded by Frédéric Porro and his wife, Stéphanie Ponson, who met in 1999 while studying oenology in Montpellier.

It all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality. 

Blend of Marsanne and Grenache Blanc, this wine has a biodynamic structure with fruit and freshness on both the nose and the palate. The wine comes together in natural harmony to create a fruity, slightly yeasty wine that is both easy going and delicious to drink. Fantastic on it’s own, or with a cheese plate.

Earthy & Floral

Situated in a very fresh zone of Languedoc, in Argelliers and Murles, Mas des Agrunelles cultivate organic and biodynamic vines. The estate was founded by Frédéric Porro and his wife, Stéphanie Ponson, who met in 1999 while studying oenology in Montpellier. It all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality.

L'Indigene is a blend of Syrah, Grenache and Carignan. On the nose it is fleshy with notes of ripe dark berries and briar patch. There is a distinct meatiness that makes you think of salami with garrigue herbs and cracked pepper. On the palate, it is full bodied, textured and robust, with solid acidity and smooth tannins. Fruit notes of blackberry, raspberry and black cherry are concentrated and juicy without being over-ripe. The earthy notes from the nose continue and blend with the savoury notes of lavender, rosemary and white pepper. 

Go bold with rich flavour and hearty protein. A venison or elk steak with red wine sauce, or rustic lamb ragú.

This Mixed Case includes 12 bottles of our favourite Natural wines: from skin contact whites and oranges to a very special selection of juicy and spicy reds. Each case includes two bottles of the following wines:

Daniele Saccoletto I Tigli Bianco. I Tigli is a wine made from the indigenous piedmontese varieties Bussanello and Timorasso. This zesty skin-contact white has aromas of citrus fruits such as lemon verbena, fresh red apples and ginger. It has an interesting mineral character to it; and on the palate is vibrant and crisp, with flavours of lime and pears. 

Abbia Nòva Senza Vandalismi Bianco Passerina 2019. Senza Vandalismi Bianco is made from the grape Passerina, and its nose it's full of fresh fruit and delicate floral notes. On the palate, it is fresh, straight and well balanced. 

Bodegas Puiggrós Imprevisible 2019. Imprevisible is an orange wine made from Grenache Blanc and aged for five months in amphorae. On the nose, it has beautiful notes of citrus, such as clementine and grapefruit; as well as hints of medicinal herbs and spices, like eucalyptus, thyme and clove; all backed by a delicate fragrance of violets and rose petals.

Cantine Barbera Kalio Perricone Menfi 2019. This 100% Perricone is a lively ruby colour with violet shades. The nose is a playful blend of red berries and geranium flowers. The smooth tannins enrich a medium-bodied palate, where spicy notes of star anise and ginger stand out against a persistent saline background.

Mas des Agrunelles L'Indigène 2019. L'Indigene is a blend of Syrah, Grenache and Carignan. On the nose it is fleshy with notes of ripe dark berries and briar patch. There is a distinct meatiness that makes you think of salami with garrigue herbs and cracked pepper.

Grains d'Estuaire Cuvée Emma Rouge 2019. Emma embodies the purity of a natural wine. Made from Merlot grapes; on the nose it has notes of black fruits and candied fruit. On the palate, it is a fruit-forwarded and full-bodied wine, with a beautiful length.

*Please note, this mixed case will take 5-7 business days to repack and process*

Juicy & Earthy

One of the most coveted, yet accessible natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine. Petit Ours ('Little Bear') is Matthieu Barret's nickname.

It is 100% Syrah from clay and limestone soils. Expect fresh dark berries with hints of black pepper, lavender and smoky tones on the nose. On the palate it's vibrant, tight, refreshing and with gripping tannins.

Enjoy this wine with classic wine bar fare chicken liver mousse, duck confit and mushrooms or a dish of lentils with boudin. Savour the last sip with a blackberry and rhubarb butter tart.

Juicy & Rustic

Abbia Nòva is a brand-new Lazio wine estate whose name refers to an ancient Roman road linking the town of Piglio, in the southwestern part of the region, to Abruzzo.

Senza Vandalismi Rosso is made from the grape Cesanese d'Affile. It is juicy, with aromas of fresh red berries and hints of countryside barnyard, smoke and fresh herbs. The acidity on the palate is vibrant, with a delicate sensation of carbonation.

We recommend to pair this wine with spicy Italian dishes!

Vibrant & Juicy

Advocates of the principles of organic and biodynamic agriculture, the Viret family has chosen to employ a particular form of natural viticulture throughout their estate located in Saint Maurice, Rhône. Known as "cosmoculture®", this is based on cosmotelluric exchanges. Everything is organized in such a way that both vines and wines are able draw on their own natural defences.

The Energie is. Syrah co-fermented with Muscat and Viognier.  On the nose it has aromas of dark fruits, liquorice and chocolate. The palate is smooth, balanced, with soft tannins.

Great to drink on it's own or to pair with light dinners.

Intense & Mineral

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré wines are fine and rich with beautifully mineral acidities. This is achieved in the vineyard where Alsace’s naturally long ripening season is enhanced by Muré’s exceptional south-facing slopes. These are delightful and exciting wines, abundant in flavour, opulence and lacy acidity.

This product is part of the LCBO February Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.