4 products
4 products
- Rosé Wine
- Grenache, Syrah
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Mas Carlot
Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
Press Reviews
Robert Parker
91 points
Mas Carlot's 2021 Costieres de Nimes Rose Generations is a terrific blend of 55% Grenache, 35% Syrah and 10% Mourvèdre. Offering up generous aromas of strawberry, watermelon and lime, it's medium-bodied, plump and expansive on the palate. Made in a traditional style, with more color and extraction than the skinnier, more citrusy Provence wannabes, this is a lovely wine, with touches of silk and spice on the finish, not just citrus.
- Red Wine
- Cinsault, Grenache, Syrah
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Château de Montfaucon
Just across the Rhone river from the beautiful vineyards of Chateauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. The history of Château de Montfaucon dates back to the 11th century when the castle's first tower was built. The castle's role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of many castles and fortresses along the Rhône River constructed to guard the border.
Rodolphe de Pins took over the family estate of Montfaucon in 1995 and subsequently rebuilt the winery and began practicing sustainable agriculture. He honed his winemaking skills in Barossa at Henschke and Vieux Telegraphe in Châteauneuf du Pape before returning to Lirac, so needless to say, his familiarity with the local varieties is well established.
- Red Wine
- Grenache, Mourvèdre / Monastrell, Syrah
- Biodynamic, Natural, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 15% alc./vol
About the Winery
Domaine Viret
In a magical place steeped in history, Saint-Maurice, in the Rhone Valley. Advocates of the principles of organic and biodynamic agriculture, the Viret family has chosen to employ a particular form of natural viticulture throughout their estate. Known as “cosmoculture®”, this is based on cosmotelluric exchanges. Everything is organised in such a way that both vines and wines are able draw on their own natural defences.
Work in the vineyards focuses on reorganising the magnetic field and on the application of homeopathic and naturals preparations made from rocks and plants that are often found in the vineyards. Alain, Philippe's father, built the winery on an ancient Roman site around an underground spring which they believe energises the vineyards and the winery.
- Red Wine
- Mourvèdre / Monastrell, Syrah
- Natural, Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine Frédéric Brouca
Frédéric grew up in Normandy and met his Canadian wife Elaine at university in Lille, Northern France. They live a nomadic lifestyle (Canada, India, Singapore and USA) though Frédéric spends about half of his time in Faugères. Since early age, Frédéric had a calling for farming and the fierce desire to become a winegrower. After completing a Masters Degree in Finance in 2001, Frédéric went back to college for a Sommelier diploma and started his career as a Burgundy wine broker.
In late 2012, Frédéric and Elaine were fortunate to take over 25 acres of old vines in Faugères, organically farmed for twenty years and deeply rooted in schist soils.
2013 was the inaugural vintage for Domaine Frédéric Brouca. In his modest winery in the village of Laurens, Frédéric is creating a new vision for Faugères wines; fresh, vibrant and made without artifice. Nothing revolutionary, simply returning to our grandparent's ideology of farming and winemaking to craft 'Vins Vivants'. The Faugères Appellation is in the heart of Languedoc in the Hérault department. Here, winemaking dates back to the Greek times and was developed during the Roman Era. It wasn't until the early 1900's, however, that the wines became more widely known for its unique schist soils and moderate Mediterranean climate. These villages are heavily reliant on wine as an important part of their culture and economy.
The area is stunning with mountain views and close proximity to the Mediterranean Sea (20 miles / 30 kms). Faugères has a long history of responsible farming. It boasts the highest percentage of organic vineyards for any AOC in all of France with almost 50% of farmers making the choice.
Press Reviews
Wine Align
93 points - John Szabo
Clos Sauveplan is a blend of about 3/4 high density planted mourvèdre and the balance in half-century-old syrah from the lieu-dit of the same name, a plateau in the Faugères AOC in southern France. It's showing beautifully at the moment, rich, redolent of fresh black forest fruits, blackberry coulis, wild violets and cracked black peppercorn, really quite a tour de force. The palate is broad but fresh, impeccably balanced and so lively considering the warm vintage, declared at 12.5% alcohol but coming across as riper and denser than the numbers would imply. Tannins are silky and resolving nicely, and length, depth, and ultimately complexity, are excellent. One of Brouca's best to date I'd say; drink or hold a half dozen years - the stuffing augurs well for development. Tasted January 2024.
92 points - Michael Godel
The source for this co-ferment of mourvèdre and syrah is a “clos,” meaning an isolated walled vineyard in a lieu-dit called “Sauveplane”, plateau at the eastern limit of the Faugères appellation. A mix of 20 and 40 year-old vines, volcanic soils, some whole cluster fermentation. Exotically spiced, sweetly volatile. Low-level Brettanomyces, so bloody Faugères, exemplary and expected for a wine to speak up on behalf of this particular sense of place. The kind of Languedoc red that sommeliers and naturalists will share and swig with reckless abandon while those who have never tried this style and origin may be left to wonder in confounded disarray. Just know that this is very correct for producer, style and place. Drink 2024-2027. Tasted January 2023.
91 points - Sara d'Amato
From old vines farmed with minimal intervention on the plateau of "Sauveplane", a lieu-dit on the eastern edge of Faugères. Spontaneously co-fermented syrah and mourvèdre grapes are left unfined and unfiltered in the low-interventionist style of Fredric Brouca. Subsequently aged 13 months in oak resulting in very gentle spice and pleasantly mellow tannins. Offers a notable sense of place and varietal character. Relatively speaking, the wine is quite clean and still exhibits plenty of fresh fruit and very good length. Tasted January 2024.