Organic, Biodynamic & Natural

Bold & Earthy

Casa Los Frailes (“Cals Frares” in  the old local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery. Frontrunners in organic agriculture and biodynamics, the estate consists of vineyards, Mediterranean forest, almond and olive trees.

A blend of Monastrell and Syrah, its personality makes it a dark, warm and complex wine. On the nose, it has intense aromas of red fruits, jam, cherries and plums; paired with smoky tones, notes of liquorice and coffee. On the palate, the fruit perfectly blends with the oak, showing sweet tannins followed by a round, rich and deep structure.

This bold wine begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.

Dark & Powerful

Advocates of the principles of organic and biodynamic agriculture, the Viret family has chosen to employ a particular form of natural viticulture throughout their estate. Known as “cosmoculture®”, this is based on energy fields.  Everything is organized in such a way that both the vines and wines are able draw on their own natural defences. The work in the vineyards focuses on reorganizing the magnetic field and on the application of homeopathic and naturals preparations made from rocks and plants that are often found naturally within the vineyard.

This is one of the most exciting raw and natural wines ever produced. Un-fined. Unfiltered. Low sulphites. It's a beautiful, powerful blend of Grenache, Syrah and Mourvèdre, aged in concrete for 24 months, to preserve the natural fruit flavours. This blend shows powerful, ripe dark fruit, leather, black olives and an array of herbs and spices that linger well into the finish.

This can easily be enjoyed on its own, but will just as well accompany hearty stews, game & well-seasoned grilled meat or vegetables.

Juicy & Earthy

One of the most coveted, yet accessible natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine. Petit Ours ('Little Bear') is Matthieu Barret's nickname.

It is 100% Syrah from clay and limestone soils. Expect fresh dark berries with hints of black pepper, lavender and smoky tones on the nose. On the palate it's vibrant, tight, refreshing and with gripping tannins.

Enjoy this wine with classic wine bar fare chicken liver mousse, duck confit and mushrooms or a dish of lentils with boudin. Savour the last sip with a blackberry and rhubarb butter tart.

Vibrant & Juicy

Advocates of the principles of organic and biodynamic agriculture, the Viret family has chosen to employ a particular form of natural viticulture throughout their estate located in Saint Maurice, Rhône. Known as "cosmoculture®", this is based on cosmotelluric exchanges. Everything is organized in such a way that both vines and wines are able draw on their own natural defences.

The Energie is. Syrah co-fermented with Muscat and Viognier.  On the nose it has aromas of dark fruits, liquorice and chocolate. The palate is smooth, balanced, with soft tannins.

Great to drink on it's own or to pair with light dinners.

Fresh & Fruity

Situated in a very fresh zone of Languedoc, in Argelliers and Murles, Mas des Agrunelles cultivate organic and biodynamic vines. The estate was founded by Frédéric Porro and his wife, Stéphanie Ponson, who met in 1999 while studying oenology in Montpellier. It all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality. This mixed case includes 6 bottles of Nicot Blanc and 6 bottles of Nicot Rouge.

Nicot Blanc 2019. Blend of Marsanne and Grenache Blanc, this wine has a biodynamic structure with fruit and freshness on both the nose and the palate. The wine comes together in natural harmony to create a fruity, slightly yeasty wine that is both easy going and delicious to drink. Fantastic on it’s own, or with a cheese plate.

Nicot Rouge 2018. Blend of Grenache and Syrah, coming from a north-facing plot called Poujol and an east-facing terroir called Saules. The wine is aged in concrete tanks and ferments with indigenous yeasts. It's a soft and delicate red on the nose, with some subtle veggie notes and red fruity aromas, with a hint of rusticity. On the palate, the acidity is on point with tannins that are velvety and soft. Perfect to be enjoyed on it's on or with tapas.

Rich & Elegant

Just across the Rhone river from the beautiful vineyards of Châteauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. This is a blend of Grenache (60%), Syrah (30%) and Cinsault (10%) planted on very old terraces made up of rocky pebbles.

This Lirac rouge shows lovely aromatics with notes of lavender, cinnamon dusted black cherries and plums. Some bright acidity and slightly dusty tannin provide a nice structure for this this full-bodied wine. It's a fantastic pairing for hearty dishes like stews and roasts.

Bold & Earthy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This single-vineyard blend of Grenache, Syrah & Carignan offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a rich symphony of red, blue and black fruits along with a peppery spice note and a long, clean finish. 

Pair with hearty winter stews, grilled lamb chops or enjoy on its own in front of a cozy fire after a long day.

Silky & Spicy

Villa Symposia was founded in 2003, after Bordeaux vigneron Eric Prissette was passing through the Languedoc and fell in love with the region. He stopped at Aspiran, a small village north of Pezenas, where the Clairette (white varietal) dominates. After some research on the land, he felt there was a great opportunity to develop red wines. He acquired several plots of Syrah, Carignan and Grenache, started building a cellar and gave a name to this area. In late 2007, Eric decided to partner with Jean Pierre Lebaindre. Today they are still working on finding the best practices to produce great wines according to this specific terroir. Their goal is to develop deep and rich wines, with respect for the authentic Languedoc.

An earthy, smoky and robust Syrah dominant blend. Dry and mouth-filling with smoky dark plum jam, dark cherry, wild herb flavours - both savoury and supple on the palate. Silky tannins round out the palate of this absolutely delicious wine - a must try!

This rich and spicy wine will match perfectly with barbecued ribs, smoked brisket or a Sunday roast.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.