Organic, Biodynamic & Natural

Fresh & Mineral - The Pinot Grigio Killer

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here.

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Grisela is excellent as an aperitif and for accompanying rich Italian seafood recipes and risottos.

Fresh & Crisp

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations.

This vegan-certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light-bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.

Wines made from Pecorino pair extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

Light & Earthy

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. 

We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

Juicy & Fresh

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

Fresh & Juicy

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524.

The 'Cappone' Chianti Classico displays elegant notes of red cherry, cranberry and mineral aromas. Smooth, medium-bodied, and fruity, reflective of the dominant Sangiovese grape. This is a delicious and crowd-pleasing dry wine with vibrant red fruit flavours, soft tannins and a bright acidity, rendering it incredibly food friendly. 

Pair it with tomato-based creations, such as pizza and pasta. It also pairs wonderfully with charcuterie and cheese boards – a no-brainer! – or with rich meat-based dish like the Bistecca alla Fiorentina.

Floral & Rustic

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This Chianti is the most typical and traditional wine of the estate: a blend of 90% Sangiovese Toscano and 10% Canaiolo Nero, naturally fermented and aged in concrete tanks.

It's a fresh, easy drinking Chianti. It is elegant and fresh with clean crunchy cherry fruit. Classicly perfumed nose with a pure sangiovese flavour profile.

Perfect with anti-pasti, cured meats, pasta and risotto.

Floral & Structured

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation. 

This wine is made from grapes cultivated in San Sebastiano in Monforte d'Alba, on clay and limestone soils. The grapes macerate and ferment spontaneously in stainless steel tanks for 17 days. The ageing takes place in Austrian oak barrels for 12 months.

Nebbiolo is a light grape, but with a strong character. It's subtle yet bold, silky yet complex! You'll find aromas of fig paste, cherry jam, peony and pomegranate. On the palate the wine is slightly chewy but vibrant and has a dry-yet-fruity character with notes of red apple, plum, tar, and a tobacco finish with grippy tannins and a kiss of oak.

Enjoy this Nebbiolo with risotto, all kinds of pasta, pizza... And have fun pairing it with Asian food and spiced dishes!

Fresh & Zesty

Zuani is a family-owned winery in the Collio DOC of Friuli Venezia Giulia specializing in terroir-focused white wines. Set in the hills of Giasbana in the far northeastern corner of Italy, the influence of bordering Austria and Solvenia can be felt on the estate and sensed through the style of Zuani's wines.

This Pinot Grigio's elegant and refined aromatic profile shines with a tangy and mineral taste. It's dry, with brilliant acidity and a bitter almond finish.

Bring out the antipasto and a grilled fish for this one! Also pairs well with risottos and baked vegetables.

Juicy & Salty

Cantine Barbera is located in Menfi, on the west coast of Sicily. The vineyards, that are farmed following organic and biodynamic practices, are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea. The low cliffs and sandy dunes create a beautiful environment for the grapes to thrive, and are also protected by the Belice River Natural Reservation Fund.

A fascinating Nero d’Avola with a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. The wine has a bright ruby red color with intense shades of violet; its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Match this fresh red with rich meats, any kind of pasta with tomato based-sauces and pizzas!

Juicy & Spicy

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity.  All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.   

The grapes of Barbera grow in Monforte d'Alba, San Sebastiano Novello and the special single vineyard of Ravera, on clay and sandy soils. The grapes macerate on the skins for 30 days and, after pressing, the wine ages for 12 months in tonneaux and barriques.

On the nose, this wine shows outstanding character with hints of red berries, juicy fruits and vanilla from time spent in barrel. Full and persistent flavours of cherries and wild blueberries on the palate with hints of spice and a medium long finish.

This Barbera d'Alba is very versatile, it is a real food-wine. Have fun pairing it with spiced dishes and savoury meats: grilled pork, braised lamb dishes, spaghetti and meatballs; or risotto with mushrooms!

Elegant & Powerful

Réva manages vineyards in some of the most important Langhe crus: Ravera in Novello, Lazzarito in Serralunga and Cannubi in Barolo. Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

The grapes for this Barolo come from carefully selected vineyards in Monforte d'Alba, Novello, Serralunga d'Alba and Grinzane Cavour. Fermented spontaneously on the skins for 35 days, it has been aged in oak barrels for 24 months.

A limited series of only 4,500 bottles, this Barolo delivers aromas of sage, rose petals, red-skinned berry and a delicate hint of tobacco. The palate is full, deep and juicy, with peppery notes of Morello cherry and clove, and delicate tannins.

Enjoy this Barolo with beef, game and stews. Classic pairing with truffles! The ageing potential is 20 years.

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524.

Calcinaia's Chianti Classico is very aromatic and savoury, with bright red fruit and hints of roses, violets and dried leaves. On the palate it is supple and dry, with round fruit flavours, refreshing acidity and well integrated tannins. 

Chianti wines pair excellently with fatty dishes and stands up to tomato sauce dishes, such as pizza and pasta! It also pairs terrifically with rich pieces of meat: from cured meat boards to the regional classic bistecca alla Fiorentina.

Floral & Fresh

Vitivinicola Fangareggi is located in the heart of the Lambrusco region, between the provinces of Reggio Emilia and Modena. Their ancestors have been making wine since the 19th century, and in 2004 the family decided to resume their winemaking tradition.

Specialized in making lambrusco, the family takes care of the whole production from vineyard to bottle. Fangareggi is right now in organic conversion and will obtain the certificate in 2023.

Made from a blend of Lambrusco di Sorbara, Fortana and Pinot Nero, this low-alcohol rosato frizzante is the perfect bubbly to pop and enjoy at any occasion. Rose petals, black cherry, vague reminiscences of bread crust, and lots of freshness. Pop and enjoy.

Aromatic & Fresh

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

Prunecchio is the name of an old vineyard plot on the Fattoria di Sammontana estate planted with Sauvignon Blanc, Trebbiano and Malvasia. It is has aromas of yellow plums, quince, gooseberries, and acacia flowers on the nose. On the palate, it's fresh and well balanced. 

This wine is perfect as an aperitif, or with fish dishes, pasta and all kinds of salads and green veggies. A must try with shrimp scampi!

Floral & Bold

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

Bright and balanced, this Barbaresco has an intriguing balsamic fragrance of menthol and eucalyptus layered with black cherry, leather and sandalwood. The fresh, delineated palate offers wild cherry, crushed raspberry, white pepper, mint and balsamic notes alongside supple tannins that give a smooth texture.

Enjoy this with beef and or game such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles!

Fresh & Fruity

Located in the town of Pilio, about thirty miles east of Rome, Abbia Nova is a brand-new artisanal winery by cousins Daniele and Pierluca Proietti. The name 'Abbia Nova' refers to an ancient Roman road linking the town of Piglio, in the southwestern part of the region, with Abruzzo.

Listening to our producers' stories about the uniqueness of certain grapes make our hearts beat faster. Abbia Nova is one of those wineries. Their Senza Vandalismi Bianco is made from Passerina, an ancient and traditional grape of the Marche region but also cultivated in the Lazio. 

Leaning on the refreshing side of oxidation, on the nose, this young wine boasts intense evolution, leading with apple and pear compote, lemon lime cordial, macadamia nuts and salted almonds. It's full but fresh on the palate, rich with tension and backed by a beautifully balanced acidity. 

Juicy & Fresh

Fabulas is a collaboration between a group of farmers, friends and a fabulous winemaker. The vineyards of Fabulas winery are located in the municipality of Pretoro (602 m a.s.l.) in the Majella National Park. Here you can really feel the influence of the massif mountain that gives its name to the park, and even though only 35 km far away there is the sea its mitigation effect is almost absent.

‘Fortitudo’ has an intense and brilliant cherry pink colour. This fresh yet structured rosé has aromas of fragrant berries, pomegranate, and balsamic tones. Deliciously juicy in the palate, this is the rosé you want to have nearby to quench your thirst during the warm days.

Perfect to accompany appetizers. This wine is also perfect with pizza.

Floral & Rustic

Delivery timeline: place your order today and receive your case of wine in mid-December, 2023.

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

In the language of potters, “Primo Fuoco” is the initial clay firing that leads to the creation of terracotta (with a second and a third firing you get different types of ceramic and majolica). This wine is fermented naturally and matured in a large terracotta amphora, hand made from local red clay (“terra rossa”).

On the nose, Primo Fuoco Rosso is floral and fruity. The notes of cherry dominate with a mineral touch that is almost flinty. The palette is long and lucious.

Perfect with white and red meats, as well as with aperitivo, such as quiche and hard cheeses.

Herbal & Delicate

Delivery timeline: place your order today and receive your case of wine in mid-December, 2023.

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This Chianti is made from Sammontana's best and oldest Sangiovese vines, planted around 40 years ago. The grapes are destemmed and macerated in large concrete vats where for about 20 days. The wine is then pressed and transferred to old 225L barrels where it stays on its fine lees for roughly one year. Bottled with a tiny sulphite addition, unfined and unfiltered.

It has aromas of sour cherry and black olives on the nose, with a hint of mediterranean herbs. On the palate the tannis are soft yet a bit rustic.

Perfect to pair with lamb or other game, pizza and tomato-based dishes - think Italian fare!

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524. It is now in the hands of 37th-generation Conte Sebastiano Capponi, who has managed the estate since 1992.

The ripe and perfectly healthy grapes from each block are long fermented and then aged separately for 20 months in French oak 500 liters tonneaux and Slavonian oak 30 hl casks. After the cuvee is made the wine ages for another 4/6 months before its bottling.

The colour of Villa Calcinaia’s Chianti Classico Riserva is rich ruby, whilst the bouquet is mature in its fruit, well blended with the oak. The taste of the wine is soft, velvety. The structure is solid and the wood well integrated. The aftertaste is spicy and persistent.

Villa Calcinaia’s Riserva is for important occasions, with rich meat dishes, or just as an added enjoyment during a conversation.

Juicy & Fresh

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker, and she took her estate to the future whilst preserving age-old traditions.

The grapes, cultivated according to organic farming methods, are carefully selected and harvested by hand, in perforated crates, and pressed, removing the stalks. Like every other red wine of the company, fermentation takes place spontaneously, thanks to indigenous yeasts, in cement tanks. The fruity aromas characterize this wine that only in some years has a short stay in large barrels but is usually aged in cement until bottling. Langhe DOC Nebbiolo wine is produced according to organic farming methods and certified through Ecogruppo Italia. Its vinification takes place according to natural techniques, with the sole help of native yeasts.

The ruby red colour with garnet reflections accompanies pleasant aromas of red berries and floral aromas of rose and violet, intense and harmonious. The fruity aroma is also very evident on the palate, characterized by a dry and clean finish.

Opt for less-gamey meats such as ribeye steak, beef tenderloin, and roast turkey. You could also try pairing with sausage, braised duck, or braised pork shank.