Organic, Biodynamic & Natural

Fresh & Fruity

Abbia Nòva is a brand-new Lazio wine estate whose name refers to an ancient Roman road linking the town of Piglio, in the southwestern part of the region, to Abruzzo.

Senza Vandalismi Bianco is made from the grape Passerina, and its nose it's full of fresh fruit and delicate floral notes. On the palate, it is fresh, straight and well balanced. It pairs beautifully with vegetarian and fish-based dishes.

Floral & Fruity

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

This white is called 'Ne?' after a popular Piedmontese slang, used to finish a sentence, similar to  'eh. It is a blend of Arneis, Favorita and Cortese, local grapes in Piedmont, that are aged in concrete vats. Rich and fruity on the nose displaying floral notes and white fruit flavours of banana and pear. This fruity sensation transitions in the mouth to deeper notes of honey, butter and a light acidity that swiftly cleanses the palate. Well structured with good balance.

Marina recommends to enjoy this wine as an aperitif, with fish or white meat.

Floral & Salty

Cantina Barbera is located in Menfi, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

Kalìo is a Sicilian word used to describe the buzzy noise of popcorn, the same noise that friends make when catching up at a party. The wine is made with laughs, talks, and funny jokes. This 100% Perricone is a lively ruby colour with violet shades. The nose is a playful blend of red berries and geranium flowers. The smooth tannins enrich a medium-bodied palate, where spicy notes of star anise and ginger stand out against a persistent saline background.

Kalìo pairs well with red meats, pasta dishes and cheeses, and it is a very interesting companion to spicy fish soups and grilled tuna fish.

Fresh & Fruity

Roberto Cantori grew up in the heart of Le Marche, hearing the story of a rebel winegrower who decided to grow vines in a remote area high up in the hills of Le Marche. Fascinated by the legend of this man, Roberto decided to purchase the then-abandoned plots where the rebel was said to have grown his vines, and ever since has dedicated himself to protecting this hidden gem with his winery Fattoria Nanni.

This is an easy-drinking Verdicchio! The Arsicci shows savoury yellow fruit, such as apples and peaches, along with white flowers. It has a fluid and easy-drinking style delivering freshness and a vibrant acidity. 

Enjoy as an aperitif wine or pair it with fresh summer salads and fish.

Fresh & Mineral - The Pinot Grigio Killer

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here.

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Grisela is excellent as an aperitif. Perfect with light appetizers, rich Italian seafood, risotto with black squid ink or on its own.

Creamy & Fresh

Roberto Cantori grew up in the heart of Le Marche, hearing the story of a rebel winegrower who decided to grow vines in a remote area high up in the hills of Le Marche. Fascinated by the legend of this man, Roberto decided to purchase the then-abandoned plots where the rebel was said to have grown his vines, and ever since has dedicated himself to protecting this hidden gem with his winery Fattoria Nanni.

Origini is the first wine Cantori produced. It comes from vines planted in a type of soil called ‘calanchi’, composed of sand which was once under the ocean and that orginated from the erosion of Monte San Vicino. The nose offers a fruity and floral bouquet, with accents of wisteria, citrus and bitter almond. The palate reveals a very fresh and agile texture, equipped with a strong saline structure and long finish.

Perfect with grilled fish and fresh salads.

Fresh & Zesty

Zuani is a family-owned winery in the Collio DOC of Friuli Venezia Giulia specializing in terroir-focused white wines. Set in the hills of Giasbana in the far northeastern corner of Italy, the influence of bordering Austria and Solvenia can be felt on the estate and sensed through the style of Zuani's wines.

Ribolla Gialla is an indigenous white grape variety to the region. It is probably the oldest grape in the area; the earliest evidence of it dates back to the Roman Empire. This Ribolla Gialla is extremely floral, with hints of acacia flowers and jasmine on the nose. On the palate, it's elegant and fresh, with a pleasing acidity, a citrusy finish and beautiful creamy roundness.

The acidity in the wine would be magic against deep fried seafood, lemon caper veal piccata, fresh salads or mussels in a white wine garlic sauce.

Fresh & Zesty

Zuani is a family-owned winery in the Collio DOC of Friuli Venezia Giulia specializing in terroir-focused white wines. Set in the hills of Giasbana in the far northeastern corner of Italy, the influence of bordering Austria and Solvenia can be felt on the estate and sensed through the style of Zuani's wines.

This Pinot Grigio's elegant and refined aromatic profile shines with a tangy and mineral taste. It's dry, with brilliant acidity and a bitter almond finish.

Bring out the antipasto and a grilled fish for this one! Also pairs well with risottos and baked vegetables.

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524.

Calcinaia's Chianti Classico is very aromatic and savoury, with bright red fruit and hints of roses, violets and dried leaves. On the palate it is supple and dry, with round fruit flavours, refreshing acidity and well integrated tannins. 

Chianti wines pair excellently with fatty dishes and stands up to tomato sauce dishes, such as pizza and pasta! It also pairs terrifically with rich pieces of meat: from cured meat boards to the regional classic bistecca alla Fiorentina.

Floral & Structured

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation. 

This wine is made from grapes cultivated in San Sebastiano in Monforte d'Alba. Nebbiolo is a light grape, but with a strong character. It's subtle yet bold, silky yet complex! You'll find aromas of fig paste, cherry jam, peony and pomegranate. On the palate the wine is slightly chewy but vibrant and has a dry-yet-fruity character with notes of red apple, plum, tar, and a tobacco finish with grippy tannins and a kiss of oak.

Enjoy this Nebbiolo with risotto, all kinds of pasta, pizza... And have fun pairing it with Asian food and spiced dishes!

Juicy & Spicy

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity.  All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.   

On the nose, this wine shows outstanding character with hints of red berries, juicy fruits and vanilla from time spent in barrel. Full and persistent flavours of cherries and wild blueberries on the palate with hints of spice and a medium long finish.

This Barbera d'Alba is very versatile, it is a real food-wine. Have fun pairing it with spiced dishes and savoury meats: grilled pork, braised lamb dishes, spaghetti and meatballs; or risotto with mushrooms!

Juicy & Fresh

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

Floral & Bold

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

Bright and balanced, this Barbaresco has an intriguing balsamic fragrance of menthol and eucalyptus layered with black cherry, leather and sandalwood. The fresh, delineated palate offers wild cherry, crushed raspberry, white pepper, mint and balsamic notes alongside supple tannins that give a smooth texture.

Enjoy this with beef and or game such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles!

Juicy & Salty

Cantina Barbera is located in Menfi, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

A fascinating Nero d’Avola with a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. The wine has a bright ruby red color with intense shades of violet; its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Match this fresh red with rich meats, any kind of pasta with tomato based-sauces and pizzas!

Fresh & Crisp

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations.

This Pecorino is an elegant and delicate white with hints of mature yellow fruits. On the palate is pleasant with good body, saltiness and freshness with final notes of white-pulp fruit and bitter almonds.

Wines made from Pecorino pair extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

Light & Earthy

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. 

We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

Mineral & Fresh

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation. 

This wine is made from Sauvignon Blanc (50%) and Sauvignon Gris (50%). After the harvest, which takes place very early in the morning, the grapes stay on the skins for about 8 hours. On the palate, Réva Grey has a scent of wet stones, passion fruit, citrus and sage. On the palate, the wine is fresh, with a powerful presence.

Pair this wine with seafood pasta, pesto or grilled vegetables.

Bright & Zippy

Amidst the rolling hills and the river Po, nestled within the forests, fields and meadows, Daniele Saccoletto's winery sits quietly watching over their ten hectares of land spread between the towns of San Giorgio and Rosignano for over forty years.

I Tigli is a wine made from the indigenous piedmontese varieties Bussanello and Timorasso. The grapes are exposed to a skin-contact maceration for about ten days, it is not quite an orange wine but in that direction, and Daniele does not filter, so it is a bit cloudy with the wine retaining both great acidity and texture.This zesty skin-contact white has aromas of citrus fruits such as lemon verbena, fresh red apples and ginger. It has an interesting mineral character to it; and on the palate is vibrant and crisp, with flavours of lime and pears. 

This wine is the perfect pairing for fresh seafood, crunchy greens, root veggies and big-personality cheeses.

Fruity & Rustic

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta, Italy’s smallest wine region, known as Valgrisenche where they raised cattle and made wine since 1969. Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Today, the winery is run by the third generation: four brothers working together and making some of the most exciting wines in this tiny and magical region.

Rouge Gorge is Grosjean’s every day table wine. It is a blend based on Petit Rouge blended with other indigenous varieties like petite arvine, fumin, cornalin, premetta and vuillermin from the different old school co-planted vineyards. Both on the nose and the palate, it shows a fresh, lively and juicy style of mountain red with crushed black cherries, pomegranate, with fine almond blossom and spice. This is a wine of immediate pleasure, absolutely delicious and easy drinking.

This is a terrific and fresh red, made to enjoy unapologetically with a varied assortment of meals and appetizers.

This Mixed Case includes 12 bottles of our favourite Natural wines: from skin contact whites and oranges to a very special selection of juicy and spicy reds. Each case includes two bottles of the following wines:

Daniele Saccoletto I Tigli Bianco. I Tigli is a wine made from the indigenous piedmontese varieties Bussanello and Timorasso. This zesty skin-contact white has aromas of citrus fruits such as lemon verbena, fresh red apples and ginger. It has an interesting mineral character to it; and on the palate is vibrant and crisp, with flavours of lime and pears. 

Abbia Nòva Senza Vandalismi Bianco Passerina 2019. Senza Vandalismi Bianco is made from the grape Passerina, and its nose it's full of fresh fruit and delicate floral notes. On the palate, it is fresh, straight and well balanced. 

Bodegas Puiggrós Imprevisible 2019. Imprevisible is an orange wine made from Grenache Blanc and aged for five months in amphorae. On the nose, it has beautiful notes of citrus, such as clementine and grapefruit; as well as hints of medicinal herbs and spices, like eucalyptus, thyme and clove; all backed by a delicate fragrance of violets and rose petals.

Cantine Barbera Kalio Perricone Menfi 2019. This 100% Perricone is a lively ruby colour with violet shades. The nose is a playful blend of red berries and geranium flowers. The smooth tannins enrich a medium-bodied palate, where spicy notes of star anise and ginger stand out against a persistent saline background.

Mas des Agrunelles L'Indigène 2019. L'Indigene is a blend of Syrah, Grenache and Carignan. On the nose it is fleshy with notes of ripe dark berries and briar patch. There is a distinct meatiness that makes you think of salami with garrigue herbs and cracked pepper.

Grains d'Estuaire Cuvée Emma Rouge 2019. Emma embodies the purity of a natural wine. Made from Merlot grapes; on the nose it has notes of black fruits and candied fruit. On the palate, it is a fruit-forwarded and full-bodied wine, with a beautiful length.

*Please note, this mixed case will take 5-7 business days to repack and process*

Juicy & Rustic

Abbia Nòva is a brand-new Lazio wine estate whose name refers to an ancient Roman road linking the town of Piglio, in the southwestern part of the region, to Abruzzo.

Senza Vandalismi Rosso is made from the grape Cesanese d'Affile. It is juicy, with aromas of fresh red berries and hints of countryside barnyard, smoke and fresh herbs. The acidity on the palate is vibrant, with a delicate sensation of carbonation.

We recommend to pair this wine with spicy Italian dishes!