Delivery timeline: It requires four full cases of each wine in order for us to build and fulfill four mixed cases. This process usually takes about 7-10 business days but may vary.
Discover a vibrant selection of chillable reds with this curated mixed wine case, perfect for warm weather sipping. Savour the fruity, bubbly charm of Vitivinicola Fangareggi Vigna Rosa Lambrusco from Italy’s Emilia-Romagna, alongside the elegant, sun-kissed flavors of Fattoria di Sammontana Alberese from Tuscany. Explore the refreshing notes of Domaine Frédéric Brouca Clair de Champs from France’s Languedoc-Roussillon, and enjoy the lively, spicy profile of Pearce Predhomme Cinsault-Syrah from Stellenbosch, South Africa. This diverse case offers the perfect mix of versatile, chillable reds that are ideal for outdoor gatherings, picnics, or simply relaxing in the sun.
Every mixed case includes 3 bottles of each wine.
3 bottles x Vitivinicola Fangareggi Vigna Rosa Lambrusco dell'Emilia IGP 2023 (Emilia-Romagna, Italy)
Sparkling | Lambrusco di Sorbara, Pinot Nero
Vitivinicola Fangareggi is located in the heart of the Lambrusco region, between the provinces of Reggio Emilia and Modena. Their ancestors have been making wine since the 19th century, and in 2004 the family decided to resume their winemaking tradition.
Specialized in making lambrusco, the family takes care of the whole production from vineyard to bottle. Fangareggi is right now in organic conversion and will obtain the certificate in 2023.
Made from a blend of Lambrusco di Sorbara, Fortana and Pinot Nero, this low-alcohol rosato frizzante is the perfect bubbly to pop and enjoy at any occasion. Rose petals, black cherry, vague reminiscences of bread crust, and lots of freshness. Pop and enjoy.
3 bottles x Fattoria di Sammontana Alberese IGT Toscana 2023 (Tuscany, Italy)
Red | Sangiovese, Trebbiano
The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.
This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything.
We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!
3 bottles x Domaine Frédéric Brouca Clair de Champs VDF 2023 (Languedoc-Roussillon, France)
Red | Carignan
Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking. His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.
Here we have the debut vintage of a light red that Frédéric has categorized as "Rouge Clair. A bright and light co-fermentation of direct press Mourvèdre fermented on Terret Blanc and Carignan grapes. Here he draws the lines between a gastronomic rosé de terroir and a light bodied red full of flowers, red fruits and minerality. Clair des Champs was built for pleasure while remaining a confident "hands-off" organic expression of the varitals; unfined, unfiltered with minimal sulphur added.
3 bottles x Pearce Predhomme Cinsault-Syrah 2022 (Stellenbosch, South Africa)
Red | Cinsault, Syrah
Pearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA & Willamette Valley, US. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.
It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.
This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.
