Mixed Cases

With every purchase of this gift pack a donation will be made to Community Food Centres Canada.

Looking for the perfect gift? Well, we've got you covered with this special 3-bottle pack. Our favourite bottle of Prosecco, straight from the Veneto; a delicious Sauvignon Blanc from Bordeaux and a juicy and bold bottle of red Primitivo from the south of Italy.

A portion of the proceeds from this case will go towards helping low-income communities access good food and support this holiday season.

Conti Riccati Prosecco DOC. This Prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe apples and tangerine zest. 

Château Haut Grelot Sauvignon Blanc Côtes de Blaye 2019. This is a classic Bordeaux Sauvignon Blanc blend. It's a floral, crisp and elegant wine that offers exotic fruit aromas.

Cantine Paradiso Sant'Andrea Primitivo 2019. This wine is made from Primitivo, a native grape to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. 

*Please note, this case will take 7-10 business days to repack and process*

Let it Snow is the perfect mixed case for bubble lovers, featuring our favourite Cava from Penedes, Spain; a delicious Crémant from the Jura region and a mouth-watering Prosseco. This case includes two bottles of each wine.

Mas Codina Cava Brut Nature Reserva. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay. It has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

Domaine Baud Blanc de Blanc Crémant du Jura Brut. This Crémant has rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity. It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes.

Conti Riccati Prosecco DOC. This Prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe apples and tangerine zest. Great as an aperitif, with antipasto and charcuterie. Or to spritz up your favourite cocktail!

*Please note, this case will take 7-10 business days to repack and process*

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines.
The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

This mixed case includes the following wines:

1 bottle of Scribe Estate Chardonnay Carneros 2017. Scribe Winery's Carneros Chardonnay has aromas of candied and green apple, which follow onto the palate along with notes of apple blossom and quince. It has a rich medium body with assertive acidity without oakiness or buttery flavours.

2 bottles of Scribe Skin Fermented Chardonnay Carneros 2019. Golden-hued wine, with a stony grip and herbal texture to the fine, bright and precise citrus and green apple fruit, in a shorter 500 ml bottle, that has earned its place as a staple, annual Scribe release. Not your average California Chardonnay but one not to be missed! 

1 bottle of Scribe Estate Pinot Noir Carneros 2018. Scribe Winery's Carneros Pinot Noir has stone fruit aromas like cherry and plum, as well as earthiness, followed by spice and clay on the palate. It's a light-bodied wine, velvety with a moderate acidity.

2 bottles of Scribe Cabernet Sauvignon Napa Valley 2017. This Cabernet grows along the eastern slope of Atlas Peak in Napa, on an isolated vineyard composed of gravelly, volcanic soil and surrounded by lush California wilderness. It has wonderful aromas of dark fruits, leather notes and hints of baking spices. On the palate the wine is rich yet well-structured and soft. 

*Please note, this case will take 7-10 business days to repack and process*

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This mixed case includes 2 bottles of each wine:

Leaning Post Sauvignon Blanc VQA Niagara Peninsula 2018. At Leaning Post they like Sauvignon Blanc to reflect their unique terroir and this wine shows it in spades. They picked early to preserve the beautiful mango, passionfruit, and gooseberry aromatics that we all love about the grape. The palate has a fresh acidity with notes of kiwi, gooseberry, and passionfruit as well as a pleasant flinty finish.

Leaning Post Chardonnay 'The Fifty' VQA Niagara Peninsula 2018. This wine is the epitome of Chablis meets Ontario. The nose bursts with lemon zest, aniseed, green apple and toasty lees. Fresh lemon, lemon curd, licorice, and more bright green apple is all tied together with crisp acidity and a strong mineral note. This wine will age well for the next 5-8 years. Try with creamy cheeses, sole meunière, and roasted chicken.

Leaning Post Rosé VQA Niagara Peninsula 2019. Bright and refreshing with a pale colour and great fruit. The nose has watermelon, sour cherry, raspberry, and beautiful floral orange blossom with a fresh juicy palate to round it out. This bright, refreshing Rosé was built for warm summer days and good company!

Leaning Post 'The Fifty' Pinot Noir VQA Niagara Peninsula 2019. A blend of fruit from 5 different Vineyards from 3 different sub-appellations, this wine explodes out of the glass with wonderful raspberry, kirsch, earth and rose-petals on the nose, followed by tobacco leaf, herb and mushroom immediately behind it.

Leaning Post Gamay Wismer-Armbrust Vineyard VQA Niagara Peninsula 2018. The depth of this wine was structured by the warm summer and wet autumn. This wine stays true to the Leaning Post style and terroir of Armbrust Vineyard demonstrates lots of earth, mushroom, and undergrowth on the nose which is complimented by blackberry and cherry fruit with some beautiful freshly picked lavender. In the mouth there is lots of beautiful beet, blackberry, kirsch, and cracked pepper. The finish is long and delectable. This wine will age well for the next 3-5 years. Try with brie, camembert, your favourite burger, or anything on your plate this Thanksgiving.

Leaning Post Cuvée Winona VQA Niagara Peninsula 2018. This blended wine (89% Merlot, 11% Cabernet Franc) over-delivers massively for the price. The nose is pronounced with dried cranberries, lavender, licorice, cocoa, cedar, and blueberries that the palate replicates and follows with raspberry, vanilla, and rich tannins. It is perfectly drinkable now but will age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese.

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This mixed case includes 6 bottles of their Chardonnay 2018 and 6 bottles of their Black Label Pinot Noir 2018.

The Farm Chardonnay VQA Niagara Peninsula 2018. This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.

The Farm Black Label Pinot Noir VQA Niagara Peninsula 2018. “The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home. Although the 2018 growing season was slower to start, it offered warm temperatures in July and August. This latter part of the season is reflected in the wine through bold notes of spice, dark plum, black cherry and great concentration. Approximately 20% new oak was used – providing good structure and medium tannins. These are serious wines blended from terroirs across the Niagara Peninsula. Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This mixed case includes 3 Magnum bottles of their Chardonnay 2018 and 3 Magnum bottles of their Black Label Pinot Noir 2018.

The Farm Chardonnay VQA Niagara Peninsula 2018. This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.

The Farm Black Label Pinot Noir VQA Niagara Peninsula 2018. “The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home. Although the 2018 growing season was slower to start, it offered warm temperatures in July and August. This latter part of the season is reflected in the wine through bold notes of spice, dark plum, black cherry and great concentration. Approximately 20% new oak was used – providing good structure and medium tannins. These are serious wines blended from terroirs across the Niagara Peninsula. Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

This mixed case includes 6 bottles of Crew Sauvage Chardonnay and 6 bottles of Crew Sauvage Pinot Noir.

Two true Niagara Villages wines focused on a blend of organic, biodynamic and uncertified but sustainably farmed vineyards throughout the Peninsula with a focus on Quarry Road (Vinemount Ridge), Cherry Road (Twenty Mile Bench) & the Kocsis - Red Foot Vineyard (Lincoln Lakeshore). 

Mostly wild ferments with a 12 month élévage in 228 litre French oak barrels. A small portion of new oak, but mostly 1-3 year old barrels. 

The 2018 vintage in Niagara marks a full and warm growing season, with just the right amount of heat and rain, all at the right times. A vignerons dream, but a bankers nightmare as crops came in showing low yields with great quality. 

These Crew Sauvage 2018s have a remarkable balance of concentration and weight, while remaining fresh and lifted in their youth.

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This mixed case includes 3 bottles of each wine:

Leaning Post Merlot Vin Nature Wismer-Homestead Vineyard VQA Twenty Mile Bench 2018. The Merlot Vin Nature 2018 is a truly deep and fascinating wine, it reminds us of walking through the pine and mossy dampness of a forest path by a lake in the Canadian Shield on a cool autumn evening, stopping to pick some wild-blueberries and noticing in the background a roaring fire.

Leaning Post Gamay Natural Wismer-Armbrust Vineyard VQA Twenty Mile Bench 2019. The depth of this wine was structured by the warm, but not hot summer and autumn. Leaning Post believes this is the best Gamay they have made to date! The terroir of Wismer-Armbrust Vineyard really shines through, with loads of garrigue, spice and leather, with intense blackberry, cherry and pepper on the nose. The mouth is complimentary showing mulberry, pomegranate, lilac, smoked sausage and fennel seed. The finish is fantastically long and smooth.