Melon de Bourgogne

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Chateau de la Grange-Barbastre Muscadet Côtes de Grand Lieu Sur Lie 2021
Loire Valley, France
$19.95 / bottle
$239.40 / case of 12
Sold Out
Spring Whites Mixed Case
Côtes du Rhône, France
Languedoc-Roussillon, France
South-West, France
$320.40 / case of 12
Sold Out
Château de la Grange Vieilles Vignes Côtes de Grand Lieu Sur Lie Muscadet 2021
Loire Valley, France
$17.95 / bottle
$215.40 / case of 12
Chateau de la Grange-Barbastre Muscadet Côtes de Grand Lieu Sur Lie 2021
  • White Wine
  • Melon de Bourgogne
  • Dry
  • Light Bodied
  • 750ml
  • 11.9% alc./vol

Chateau de la Grange-Barbastre Muscadet Côtes de Grand Lieu Sur Lie 2021

Loire Valley, France
$19.95per bottle ($239.40per case)
12 bottles per case
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Fruity & Mineral

Built in the 15th century, the Château de la Grange-Barbastre belonged to the Barbastre family, Lord of the Grange, until the end of the 16th century. The property passed to the de Goulaine family in 1777.

Planted on slopes facing south and southeast, this Muscadet Côtes de Grand Lieu sur Lie is cultivated on the best soils of the estate and from vines that are over 40 years old.

Aged on its fine lees for 11 months, the nose is elegant with hints of white flowers, lemon zest, ginger and salty minerality. The contact with the lees for an extended period of time to develop a beautiful creamy texture balanced out by bracing acidity. 

Muscadet Sur Lie is an exquisite pairing with oysters or any other type of shellfish. A true classic pairing would be 'moules frites' - mussels tossed in shallots, white wine and herbs with a side of french fries!

Press Reviews

WineAlign

90 points - Sara d'Amato

A Muscadet made with care and reverence, refreshing with a delicate leesy influence contributing toastiness and amplitude. Features more complexity than the norm with flavours of pear, anise, clay and chalk. Saly, energetic and undeniably engaging! Great value. Tasted February 2023.

90 points - Michael Godel

A deliciously leesy and liquid chalky melon de bourgogne that is simply what the doctor orders for those of modest means when they need a quenching after sucking back a briny oyster. This is like liquifying the shell as a chaser and with some mouthfeel to boot. Salty and just refined enough to do the bivalve molluscs pulled from marine or brackish habitats proud. Drink 2023-2025. Tasted February 2023.

90 points - Megha Jandhyala

This golden muscadet was made with fruit from vines that are more than 40 years old, planted on slopes facing south and south-east. It is relatively aromatic, perfumed with notes of honeysuckle, grapefruits, and toasted bread. The palate feels fleshy and rounded but also fresh and vibrant, and delicately salty. The finish is long-lasting, leaving flavours of citrus zest and a fine texture in its wake. I would pair this muscadet with subtly flavoured seafood, like mussels or oysters. Tasted February 2023 by Critic Understudy Megha Jandhyala.