Malvasía

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      5 products

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      Casa Balaguer Tragolargo Mixed Case
      Alicante, Spain
      $294.40 / case of 12
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      Finca Casa Balaguer Tragolargo 2021
      Alicante, Spain
      $26.95 / bottle
      $323.40 / case of 12
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      Fattoria di Sammontana Prunecchio 2021
      Tuscany,
      $22.95 / bottle
      $275.40 / case of 12
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      La Vinyeta Blanc DO Empordà 2021
      Catalonia, Spain
      $23.95 / bottle
      $287.40 / case of 12
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      Fabulas Malvasia Terre di Chieti IGP 2019
      Abruzzo,
      $21.95 / bottle
      $263.40 / case of 12
      Finca Casa Balaguer Tragolargo 2021
      • Orange Wine
      • Malvasía, Moscatel
      • Biodynamic, Natural, Organic, Vegan-Friendly
      • Dry
      • 750ml
      • 13.2% alc./vol

      Finca Casa Balaguer Tragolargo 2021

      Alicante, Spain
      $26.95per bottle ($323.40per case)
      12 bottles per case
      /

      Textured & Floral

      Andres Carull family has been making wine in Alicante for decades. At a very young age, he already knew what he was going to dedicate himself to. However, a visit to Bordeaux in 2008 made him discover natural wine; turning his winemaking towards this ‘old-but-new’ path. The seed planted in Bordeaux in 2008 has now blossomed into a personal project dedicated to producing stripped-back, honest wines that truthfully express his countryside, heritage and people. Vibrant wines from living vines.

      Tragolargo Blanco is made from Moscatel vines located in the Salinas de la Mata Natural Park in Torrevieja and Malvasía from Puerto de La Harina. Both plots have sandy soils located very close to the Mediterranean Sea.

      This wine has zingy fresh aromatics, zippy acidity and a good degree of balance between pithy, dry tannins, fruit concentration and just the right level of funk. A glorious golden colour offering aromas of orange blossom and fennel with some delicate floral notes.

      Pairs well with aperitivo, fish dishes and moroccan style cuisine, especially when spicy!

      About the Winery

      Finca Casa Balaguer

      Andres Carull's family has been making wine in Alicante for decades. At a very young age, Andres already knew what he was going to dedicate himself too. However, a visit to Bordeaux in 2008 introduced him to natural wine; turning his winemaking passion towards this ‘old-but-new’ path.
      The seed planted in Bordeaux in 2008 has has now blossomed into a personal project dedicated to producing stripped-back, honest wines that truthfully express his countryside, heritage and people.
      Vibrant wines from living vines. Andres works exclusively with local grape varieties such as Montastrell, Garnacha, Garnacha peluda,
      Rojal, Tortosina, Moscatel and Malvasía using nothing but fermented grape juice.
      He farms the 20 hectares organically and biodynamically. Half of vineyards surround the town of Villena at over 600 meters above sea level and the other half are located in La Mata Natural Park right on the Mediterranean coast. Unfiltered, unfined, no sulphur added.
      La Vinyeta Blanc DO Empordà 2021
      • White Wine
      • Macabeo, Malvasía
      • Organic, Sustainable
      • Dry
      • Residual Sugar: 1 g/l
      • Light Bodied
      • 750ml
      • 12.5% alc./vol

      La Vinyeta Blanc DO Empordà 2021

      Catalonia, Spain
      $23.95per bottle ($287.40per case)
      12 bottles per case
      /

      Fresh & Zesty

      Nestled in the heart of Empordà, La Vinyeta is a small production winery and olive grower driven by a young spirit of hard work and big dreams. The project’s origins can be found in two old Carignan and Grenache vineyards which Josep and Marta bought from an old winemaker from the town. They started producing their first bottles of wine in 2006. Today, La Vinyeta is one of the most highly regarded projects in the area, not just for the quality and diversity of the wines but also for their dynamism, humility, and commitment.

      This is a white blend made from old vines of Macabeo (60%), Grenache Blanc (30%), and Malvasia (10%). The vineyards are organically farmed, without artificial irrigation.

      On the glass, it has a yellow colour with green tones, sign of its youthfulness. On the nose, it has a high aromatic intensity, combining fruity notes of pineapple and stone fruit, with a final persistence of citric aromas. The palate is fresh, with a vibrant acidity and a salty hint of the calcareous soils.

      Pair this wine with roast fish with cannellini beans and green olives

      About the Winery

      Celler La Vinyeta

      La Vinyeta is a relatively new company, established in 2002 in the centre of the Alt Empordà region, in Mollet de Peralada, a township devoted to the cultivation of vineyards and olive trees. The project started with the acquisition of a couple of old stocks, between 55 and 80 years old, of the Samsó and Garnacha varieties. Since then more vines have been planted, and La Vinyeta cultivates a total of thirty hectares.

      In 2009, La Vinyeta became one of the first wineries to adopt Integrated Production, an environmentally friendly cultivation system. The team at La Vinyeta possesses an innovative spirit and likes to share with others their knowledge of wine and the wild landscape that surrounds them.