Macabeo

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      3 products

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      Mas Codina Cava Brut Nature Reserva
      Penedès, Spain
      $21.95 / bottle
      $263.40 / case of 12
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      Celler Escoda Sanahuja Mas del Gaio 2019
      Catalonia, Spain
      $49.95 / bottle
      $599.40 / case of 12
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      Celler Escoda Sanahuja Els Bassotets 2019
      Catalonia, Spain
      $32.95 / bottle
      $395.40 / case of 12
      Mas Codina Cava Brut Nature Reserva
      • Sparkling Wine
      • Chardonnay, Macabeo, Pinot Noir, Xarel-lo
      • Organic, Vegan-Friendly
      • Medium Bodied
      • 750ml
      • 12% alc./vol

      Mas Codina Cava Brut Nature Reserva

      Penedès, Spain
      $21.95per bottle ($263.40per case)
      12 bottles per case
      /

      Bright & Creamy

      Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

      Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

      This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

      Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

      About the Winery

      Mas Codina

      The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.
      Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
      Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.
      Celler Escoda Sanahuja Mas del Gaio 2019
      • White Wine
      • Grenache Blanc, Macabeo, Parellada
      • Natural, Vegan-Friendly
      • Dry
      • Medium Bodied
      • 750ml

      Celler Escoda Sanahuja Mas del Gaio 2019

      Catalonia, Spain
      $49.95per bottle ($599.40per case)
      12 bottles per case
      /

      Salty & Fresh

      Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

      Mas del Gaio is the top white from Celler Escoda-Sanahuja. An old-vine expression from rustic limestone vineyards next to the winery, blending Garnacha Blanca, Macabeu, and Parellada. Garnacha Blanca and Macabeu are fermented together. Once everything is combined, the wine is aged mostly in large amphora and old French barrels. Mas del Gaio has aromas of stone fruit, lemon verbena, and fuzzy peach skins, with a long, fleshy and salty finish. Fantastic acidity and viscosity from the lees aging. Tropical too, with subtle notes of passion fruit.

      Pair it with fish dishes and cured cheeses.

      *This wine will ship on January 27th*

      About the Winery

      Celler Escoda-Sanahuja

      Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

      Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.
      Celler Escoda Sanahuja Els Bassotets 2019
      • White Wine
      • Chenin Blanc, Macabeo
      • Natural, Vegan-Friendly
      • Dry
      • Medium Bodied
      • 750ml
      • 12% alc./vol

      Celler Escoda Sanahuja Els Bassotets 2019

      Catalonia, Spain
      $32.95per bottle ($395.40per case)
      12 bottles per case
      /

      Fresh & Crispy

      Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

      Els Bassotets is a selection of different parcels from the estate, this is really Joan Ramon’s statement of intent. Made sans soufre from Chenin and Macabeu, it’s clear, energetic, with vibrant fruit, clean, refreshing, above all digestible with around just 12% alcohol and made to accompany any situation. The name means the little Bassots, the name of the parcel from which Joan Ramon’s second white comes because this is the lighter, little brother wine of Bassots. The animal on the label is a type of wild cat called Jineta in Spanish.

      This wine is ideal with risotto and creamy pasta recipes.

      About the Winery

      Celler Escoda-Sanahuja

      Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

      Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.