Long Weekend Special Offer

For those of us who would like a nice selection of wines to match the spring weather outside! 

Delivery timeline:
It requires four six cases of each wine in order for us to build and fulfill six mixed cases. This process usually takes about 7-10 business days but may vary.

Each case includes three bottles of the following wines:

91 points - Wine Align

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here.

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Pairing suggestion: Grisela is excellent as an aperitif and for accompanying rich Italian seafood recipes and risottos.

White | Macabeo, Malvasía, Grenache Blanc

Nestled in the heart of Empordà, La Vinyeta is a small production winery and olive grower driven by a young spirit of hard work and big dreams. Today, La Vinyeta is one of the most highly regarded projects in the area, not just for the quality and diversity of the wines but also for their dynamism, humility, and commitment.

This is a white blend made from old vines of Macabeo (60%), Grenache Blanc (30%), and Malvasia (10%). The vineyards are organically farmed, without artificial irrigation.

On the glass, it has a yellow colour with green tones, sign of its youthfulness. On the nose, it has a high aromatic intensity, combining fruity notes of pineapple and stone fruit, with a final persistence of citric aromas. The palate is fresh, with a vibrant acidity and a salty hint of the calcareous soils.

Pairing suggestion: Pair this wine with roast fish with cannellini beans and green olives

2 bottles x Zuani Pinot Grigio Sodevo 2021(Friuli, Italy)
White | Pinot Grigio
91 points - Wine Align

Zuani is a family-owned winery in the Collio DOC of Friuli Venezia Giulia specializing in terroir-focused white wines. Set in the hills of Giasbana in the far northeastern corner of Italy, the influence of bordering Austria and Solvenia can be felt on the estate and sensed through the style of Zuani's wines.

This Pinot Grigio's elegant and refined aromatic profile shines with a tangy and mineral taste. It's dry, with brilliant acidity and a bitter almond finish.

Pairing suggestion: Bring out the antipasto and a grilled fish for this one! Also pairs well with risottos and baked vegetables.

2 bottles x Maison Nicolas Idiart Espérance Rosé 2021 (Languedoc-Roussillon, France)
Rosé | Cinsault, Grenache, Syrah

Espérance Rosé exemplifies the Mediterranean lifestyle and 'Joie de Vivre'. The idea is to offer a pure expression of the Mediterranean: a rosé blend made with traditional grape varieties from the South of France: Cinsault, Grenache and Syrah.

This exquisite rosé has aromas of rose petals and sweet English candy on the nose. On the palate, it's fresh, nicely balanced and savoury, with notes of citrus on the finish.

Pairing suggestion: The Espérance Rosé will turn any charcuterie and cheese boards, fresh salads, light pastas, or cold appetizers into a slice of gastronomic heaven.

2 bottles x Cascina Castlèt Barbera D'Asti 'Vespa' 2021 (Piedmont, Italy)
Red | Barbera

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties. The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti.

The clusters of Barbera were hand-harvested and unveil a rather aromatic wine with a crunchy fruitiness. The wine evokes blackberry and cherry on a delicately floral background. Balanced and delectable, there is even a subtle note of minerality.

Pairing suggestion: A wine that will pair perfectly with white and red grilled meats, salami and young cheeses.

2 bottles x La Vinyeta Negre DO Empordà 2020 (Catalonia, Spain)
Red | Carignan, Grenache

This is a red blend made from old vines of Carignan (65%), and Grenache (35%). The vineyards are organically farmed, without artificial irrigation.

On the glass, it has a cherry colour with violet tones. On the nose, it has a high aromatic intensity, combining aromas of ripe red fruit and lactic notes. On the palate, it is meaty, with nicely integrated tannins, medium-bodied, and with a great acidity.

Pairing suggestion: Pair this wine with chorizo and chickpea braised chicken thighs.

Waxy & Juicy

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

The Loire Valley has always had a special importance for Joan Ramón, as it has been key in his journey and evolution as a winemaker. As a consequence, he is madly in love with Chenin. This blind love for this white grape took him to plant some vines in Conca del Barberá, which resulted in a great success thanks to the cold and humid weather of the hills in Prenafeta. The high altitude makes possible the unbelievable: a juicy and mellow skin-contact wine with hints of caramel, citrus and earthy notes.

Pair Els Bassots with creamy cheeses and white meats.

Salty & Fresh

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

Mas del Gaio is the top white from Celler Escoda-Sanahuja. An old-vine expression from rustic limestone vineyards next to the winery, blending Garnacha Blanca, Macabeu, and Parellada. Garnacha Blanca and Macabeu are fermented together. Once everything is combined, the wine is aged mostly in large amphora and old French barrels. Mas del Gaio has aromas of stone fruit, lemon verbena, and fuzzy peach skins, with a long, fleshy and salty finish. Fantastic acidity and viscosity from the lees aging. Tropical too, with subtle notes of passion fruit.

Pair it with fish dishes and cured cheeses.

Smooth & Spicy

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Negre is made exclusively with Garnatxa planted on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat, in the outskirts of the village of Odena. 

A portion of the wine ferments and ages in amphora, while the other part does the fermentation in large concrete tanks.

This Catalan red is fresh and delightful, with aromas of red berries, delicate hints of spices and a note of sub-bois. On the palate is juicy and light, with smooth tannins and a great acidity.

Perfect to pair with stews and braises of all kinds.

Fresh & Zesty

Nestled in the heart of Empordà, La Vinyeta is a small production winery and olive grower driven by a young spirit of hard work and big dreams. The project’s origins can be found in two old Carignan and Grenache vineyards which Josep and Marta bought from an old winemaker from the town. They started producing their first bottles of wine in 2006. Today, La Vinyeta is one of the most highly regarded projects in the area, not just for the quality and diversity of the wines but also for their dynamism, humility, and commitment.

This is a white blend made from old vines of Macabeo (60%), Grenache Blanc (30%), and Malvasia (10%). The vineyards are organically farmed, without artificial irrigation.

On the glass, it has a yellow colour with green tones, sign of its youthfulness. On the nose, it has a high aromatic intensity, combining fruity notes of pineapple and stone fruit, with a final persistence of citric aromas. The palate is fresh, with a vibrant acidity and a salty hint of the calcareous soils.

Pair this wine with roast fish with cannellini beans and green olives

Meaty & Round

Nestled in the heart of Empordà, La Vinyeta is a small production winery and olive grower driven by a young spirit of hard work and big dreams. The project’s origins can be found in two old Carignan and Grenache vineyards which Josep and Marta bought from an old winemaker from the town. They started producing their first bottles of wine in 2006. Today, La Vinyeta is one of the most highly regarded projects in the area, not just for the quality and diversity of the wines but also for their dynamism, humility, and commitment.

This is a red blend made from old vines of Carignan (65%), and Grenache (35%). The vineyards are organically farmed, without artificial irrigation.

On the glass, it has a cherry colour with violet tones. On the nose, it has a high aromatic intensity, combining aromas of ripe red fruit and lactic notes. On the palate, it is meaty, with nicely integrated tannins, medium-bodied, and with a great acidity.

Pair this wine with chorizo and chickpea braised chicken thighs.

Floral & Spicy

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

The main part of this wine is Cabernet Franc, a varitey which winemaker Joan Ramon Escoda daringly decided to complement it with a 20% of Parellada, a local white grape of great aromatic refinement. Harvested by hand and partially destemmed, the grapes were macerated and fermented together in clay amphorae using only indigenous yeasts. Then this natural red wine was aged for 7 months on lees in the amphorae.

Slightly raw and pleasantly wild, this wine could need some aeration to unfurl. Some earthy and mineral notes, evolving into a fleshy red fruit nuanced by flowers, herbs and spice. This blend of Cabernet Franc and Parellada is remarkably original. Delicately warm, but also full of energy and confidence. Some succulent red fruit, a note of cocoa and bitter herbs, and a first-rate acidity make for a very fresh no added sulphites wine. Gentler and more engaging than ever, this wine from Escoda-Sanahuja has a long finish with a mineral and pithy aftertaste.

Pair it with roasted red meats and cured cheeses.

Fine & Elegant

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

Sumoll, Garnatxa and Carignan come together in this complex and spicy blend. Les Paredetes ferments in stainless steel and ages for 14 months in neutral oak barrels. Expect lovely red fruit, fresh acidity, a slight smokey touch and a light finish armed with soft, tingly tannins.

Pair it with roasted red meats and cured cheeses.