Long Weekend Special Offer

6 products

6 products

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Low-Intervention Spring Whites Mixed Cases
Burgenland, Austria
Galicia, Spain
Jura, France
Lazio, Italy
$345.40 / case of 12
Sold Out
Low-Intervention Spring Reds Mixed Case
Alicante, Spain
Burgenland, Austria
Galicia, Spain
Jura, France
$311.40 / case of 12
Sold Out
Domaine Viret 'Cosmoculture Wines' Mixed Case
Rhône, France
$387.40 / case of 12
Sold Out
Domaine Viret Solstice Blanc Dry 2021
Rhône, France
$35.95 / bottle
$431.40 / case of 12
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Domaine Baud 'Rouge Ancestral' Côtes du Jura AOC 2022
Jura, France
$34.95 / bottle
$419.40 / case of 12
Sold Out
Domaine Frédéric Brouca Foulage Gaulois Pinot Noir VDF 2021
Languedoc-Roussillon, France
$25.95 / bottle
$311.40 / case of 12
Domaine Baud 'Rouge Ancestral' Côtes du Jura AOC 2022
  • Red Wine
  • Pinot Noir, Trousseau
  • Sustainable, Vegan-Friendly
  • Dry
  • Residual Sugar: 2 g/l
  • Medium Bodied
  • 750ml
  • 13.00% alc./vol

Domaine Baud 'Rouge Ancestral' Côtes du Jura AOC 2022

Jura, France
$34.95per bottle ($419.40per case)
12 bottles per case
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Leathery & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best-value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil!

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather.

This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill. 

Enjoy it on its own, or serve with red meats such as game and venison.

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About the Winery

Domaine Baud Père et Fils

The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.

Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.

The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.