Fresh Off The Vine

Leathery & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best-value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil!

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather.

This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill. 

Enjoy it on its own, or serve with red meats such as game and venison.

Juicy & Elegant

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Made from 100% Pinot Noir, this delicate sparkling wine was made using méthode champenoise and was aged 12 months on the lees. Light pink in colour with persistent bubbles, in the glass it expresses notes of strawberry wafers, red currants, and blood orange. On the palate, it has fine bubbles and freshness.

Enjoy it as an aperitif or have it with pastries and desserts.

Floral & Citrusy

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Have fun pairing this complex Chardonnay with a raclette or with poultry.

Earthy & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Enjoy it on its own, or pair it with red meats such as game and venison.