Bold Reds & Rich Whites

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Missing your favourite California wines? We understand. Consider this your moment of rediscovery — a curated lineup of bold reds and crisp whites that strike a familiar chord while offering something beautifully unexpected. Expect lush, fruit-forward elegance with a touch of European sophistication; balanced, expressive bottles crafted by small, passionate producers. Designed for intimate dinners, unhurried evenings, and that first sip that instantly transports you. Different terroir, same radiant spirit — waiting to be savoured.

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Cantine Paradiso Sant'Andrea Nero di Troia / Primitivo 2023
Puglia, Italy
$251.40 $18.85 / bottle
$226.20 / case of 12 Save $25.20
Cantine Paradiso Sant'Andrea Nero di Troia / Primitivo 2023
  • Red Wine
  • Primitivo
  • Sustainable
  • Dry
  • Full Bodied
  • 750ml
  • 13.50% alc./vol

Cantine Paradiso Sant'Andrea Nero di Troia / Primitivo 2023

Puglia, Italy
$20.95 per bottle ($251.40 per case)
$18.85per bottle ($226.20per case)
12 bottles per case Save $25.20
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Rich & Fruity

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is a blend of Nero di Troia and Primitivo, two native grapes to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable wine.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

About the Winery

Cantine Paradiso

Cantine Paradiso is located is the South of Italy, in the region of Puglia. During the estate's 60-year history, the Paradiso family have always given the utmost importance to their close ties to Puglia's unique terroir, promoting the area's winemaking culture and constantly improving the quality of their production. The ongoing results confirm the choices made by three generations of down-to-earth vignerons closely bound to tradition and sensitive to innovation.