3 products
3 products
- White Wine
- Sylvaner
- Biodynamic, Organic, Biodynamic & Natural, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine Muré
The Muré family have been winegrowers in the region of Rouffach since 1650. In 1935, Alfred Muré, René’s grandfather, bought Clos St Landelin, a 32 acre family-monopole vineyard. Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods. To express the “terroir” in the wines and to preserve the heritage is the Muré family’s credo. Their wines are known for power, elegance and age worthiness.
Press Reviews
Vinous
90 points - Ian d'Agata
Very pale, crystal-clear straw-green. Delicate aromas and flavors of quince, green apple and minerals. Finishes long and clean with refined perfume. The name Originel refers to “in the beginning” because in the 1960s and 1970s, Sylvaner was the donminant grape variety in the valley (the Zinnkoepflé Grand Cru, for example, was almost entirely planted to Sylvaner and Gewürz). Lovely, above-average aperitif wine here; or try it with shellfish and asparagus dishes.
Wine Align
90 points - David Lawrason
Sylvaner is not the showiest of varieties in Alsace but it has an almost riesling-like acid grip that makes it a very food friendly choice. This shows generous lychee, vaguely garlicked and perfumed saffron aromas. Intriguing. It is medium bodied, fairly firm and dry with a lemony and nutty finish. The length is excellent.
- White Wine
- Pinot Gris
- Biodynamic, Organic, Biodynamic & Natural, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Domaine Muré
The Muré family have been winegrowers in the region of Rouffach since 1650. In 1935, Alfred Muré, René’s grandfather, bought Clos St Landelin, a 32 acre family-monopole vineyard. Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods. To express the “terroir” in the wines and to preserve the heritage is the Muré family’s credo. Their wines are known for power, elegance and age worthiness.
Press Reviews
Wine Align
92 points - Michael Godel
Pierres Sèches means "dry stones" alluding to the stone wall terraces surrounding the vines in the terroir of Rouffach. Organic, 35 year-old vines and from well-draining, limestone and marl soils, helped by those dry stone walls. Actually quite unctuous pinot gris in the classic Alsace style in which some residual sugar is urged on by acidity with purposed equanimity. Begins in flinty smoulder, works through some terpenes, stone fruit and emerges into a world of candied lemon and pith. You can feel the barrel in that mild bitterness and in the creamy texture. A fulfilling wine with classicism coded in its DNA. Will transform into creme brule floating in a mineral salts bath. Drink 2021-2028. Tasted July 2020.
Wine Enthusiast
91 points
- White Wine
- Riesling
- Biodynamic, Organic, Biodynamic & Natural
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Domaine Muré
The Muré family have been winegrowers in the region of Rouffach since 1650. In 1935, Alfred Muré, René’s grandfather, bought Clos St Landelin, a 32 acre family-monopole vineyard. Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods. To express the “terroir” in the wines and to preserve the heritage is the Muré family’s credo. Their wines are known for power, elegance and age worthiness.
Press Reviews
Wine Spectator
93 Points
Beautifully aromatic, featuring lots of mineral and honey on the nose and palate, along with flavors of poached quince, sliced almond, star fruit and fleur de sel. Statuesque and framed by firm acidity, this is light- to medium-bodied, with a intense, mineral-driven finish. Drink now through 2030.
Wine Enthusiast
93 Points
The fresh nose almost has a hint of salted lemon. On the palate both lemon and tart, red apple take over but the lemon streak of bright freshness dominates for now, creating drive. The concentrated body is bone dry and comes to a mouthwatering, superclean and long finish.
James Suckling
92 Points
Maybe this isn't the most powerful dry riesling on the planet, but it has seductive apricot and floral aromas, as well as a great balance of juicy fruit and crisp, mineral acidity. Drink now or in 2019 and 2020. A very flexible food wine for European and East Asian cuisines. Made from organically and biodynamically grown grapes. Demeter certified.