Buy Wine by the Case
Use the filters below to explore our collection of wines available to order in cases of six or twelve.
3 products
3 products
- Red Wine
- Cabernet Franc, Gamay, Merlot, Pinot Noir, Syrah
- Natural, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
About the Winery
Element Winery
Element Winery was founded by Master Sommelier Christopher Bates to explore the extreme climate terroirs of the Finger Lakes region, to produce wines which express their origins without preconceived notions. They make delicate wines—low alcohol, higher acid, and balanced with a focus on mineral and floral aromas.Press Reviews
Wine Align
91 points - Michael Godel
The work of Master Sommelier Christopher Bates and Robert W. Bates. Can’t Stop/Won’t Stop is a blend of cabernet franc, pinot noir, syrah, gamay, merlot and a touch of blaufrankisch. Fresh enough but as a five year-old blend it is now in next territory timing. Really liking the natural cure and salumi notes straight away, a finocchiona specifically and even a touch of game. All red fruit, right at the vortex where ripeness and stem verdancy by whole bunch use really connect. A truly complex red from a really fine vintage made with that perfect combination of great skill and just dumb luck. Drink 2021-2025. Tasted April 2021.
91 points - Sara d'Amato
A product of Master Sommelier Christopher Bates this delicate, nervy and complex pinot noir also presents a notable although not unwelcome degree of volatility. Elegant with crushed red cherry, silky tannins and tilled earth to ground the palate. Well-balanced, modern but elegant with generous length. Tasted April 2021.
Vinous
90 points
A gulpable, kitchen-sink sort of blend, with a majority of Cabernet Franc and Pinot Noir, along with Syrah, Gamay, Blaufränkisch and “others,” according to Bates. Light red with garnet glints. Bright, fresh red cherry throughout, offering accents of spring herbs and green tobacco, and enough youthful tannins to keep things interesting. Light and crushable. I wish the Finger Lakes produced more fun quality wines like this.
- Orange Wine
- Pinot Grigio
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 12.0% alc./vol
About the Winery
Channing Daughters
Atlantic breezes cool Channing Daughters vineyards creating a climate hospitable to a wide array of fascinating grape varieties. At Channing Daughters they grow and create wines from over two dozen varieties. They are the only winery on the East End growing and producing wines from Blaufrankisch, Tocai Friulano, among many other unusual grapes. Their home is a beautiful plot of land in Bridgehampton that contains twenty-eight acres of vines, a small winery and tasting room. Channing Daighters sources about fifty percent of our grapes from special sites and people on the North Fork.
Channing Daughters Winery's foremost commitment is the care of their grapevines and the quality of wine in the bottle. Their priorities are deliciousness and reflection of our place! Starting with intense and careful culture of the vines to the hand-picking of ALL grapes, gentle whole cluster-pressing of white fruit, stomping by foot with punch-down by hand of red grapes, and gravity bottling, their methods remain traditional and artisanal. Wine is grown by hand at Channing Daughters.
Press Reviews
Wine Align
92 points - Michael Godel
Ramato from the Italian, as a in a coppery colour and the name here a pinot grigio fermented on its skins, Friulian style. Fruit sources are the home farm in Bridgehampton and the Mudd West Vineyard on Long Island’s North Fork. The length of skin-contact time is a varietally generous 16 days and the wine then ages in older 500L French and Slovenian oak puncheons for four months. Truth is this is a stellar usage of Long Island raised pinot grigio. The variegate of tone, hue, ripenesses and personality within a single grape bunch and also vines from two different forks makes for a challenge at the best of vintages and times. Encouraging this kind of free-form and naturally undertaken style allows the variabilities to coalesce and unite with the great variegate of chance at the crux and the core. There are flavours and textures here within that would not be possible under any other winemaking circumstance. Not a train wreck, au contraire, instead a jumbled verse in mess of fruit, tisane and gingered bitters all tied up in a citrus refrain. If this just happened so be it because best laid plans can ruin a category. If planned then kudos to the chef. In a New York epiphany moment. Drink 2021-2024. Tasted May 2021.
- White Wine
- Chardonnay
- Natural, Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Channing Daughters
Atlantic breezes cool Channing Daughters vineyards creating a climate hospitable to a wide array of fascinating grape varieties. At Channing Daughters they grow and create wines from over two dozen varieties. They are the only winery on the East End growing and producing wines from Blaufrankisch, Tocai Friulano, among many other unusual grapes. Their home is a beautiful plot of land in Bridgehampton that contains twenty-eight acres of vines, a small winery and tasting room. Channing Daighters sources about fifty percent of our grapes from special sites and people on the North Fork.
Channing Daughters Winery's foremost commitment is the care of their grapevines and the quality of wine in the bottle. Their priorities are deliciousness and reflection of our place! Starting with intense and careful culture of the vines to the hand-picking of ALL grapes, gentle whole cluster-pressing of white fruit, stomping by foot with punch-down by hand of red grapes, and gravity bottling, their methods remain traditional and artisanal. Wine is grown by hand at Channing Daughters.