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Fruity & Bright

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Brouilly is the southernmost appellation in Beaujolais. This cru site specifically - but apparent in the entire Beaujolais region – are hills more pronounced than you will find in Burgundy. Some are rolling while some are steeper, and this topography has a direct influence on the way the vine rows are planted, how they are tended (by hand or machine), and how the vines are pruned. Château de La Chaize estate is located on a natural amphitheater with south/southeast exposure, on steep hillsides of sandy pink granite that allow for excellent drainage.

For this wine, fermentation takes place in stainless steel tanks using indigenous yeasts with semi-carbonic maceration - 50% Burgundian (destemmed) and 50% whole cluster. Pumping-over is practiced without punching down, to preserve the fruit and freshness of the wine. 70% of the wine is aged in stainless steel, 30% in foudres for 12 months.

Delectable, fruity nose underscored with aromas of red fruits and notes of nutmeg spice. Generous and aromatic on the palate, with supple, mellow tannins. Notes of red fruit and spice offer depth and lively acidity. Expressive, generous and enjoyable right now, this is a perfect wine to enjoy with a slight chill.

Pair with all meats, chicken, wild mushrooms, and strong cheeses.

Floral & Delicate

One of the most coveted, yet accessible natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine. 

Black Flag is made from Syrah grown in the terroirs of Ardèche. It is aged for 12 months in concrete eggs and used oak barrels, with a final ageing of a year in concrete tanks. This is a very fresh Syrah with a silky and delicate texture. The nose has notes of liquorice, violet, black olive tapenade, cured meats and pink peppercorn, wrapped around a core of dark fruit.  On the palate is savoury, medium-bodied, and absolutely delicious. A very clean, fresh and lively Northern Rhone.

Full-Bodied & Smooth

Located in the Macau en Medoc region not far from the entry to the Margaux appellation, this chateau dates back to the 18th century and now covers 22.5 hectares. The soils here are classic Garonne gravels with a clay sub-soil which provides a classic mellow character with relatively smooth tannins and an elegant and fine structure. These wines are remarkably consistent and approachable even in their youth.

Next-door neighbor to the Grand Cru Classé, Château Cantemerle, Maucamps is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Aromas of humus, dry leaf, and sour cherry reveal the slow passage of time in the cellar and hints of liquorice, cedar and walnuts complete this highly complex profile. The mouth, racy and elegant, offers a lovely persistance.

Pair this wine alongside with grilled flank steak, classic coq au vin, or a hearty beef or vegetable stew.

Mineral & Crisp

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Stéphane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many producers twice his age. Stéphane studied in Beaune and then learned with Olivier Leflaive in Burgundy. After his time in Burgundy, the vintner went to Bordeaux, where he stayed for some years at Château Angélus, and returned to Sancerre in 2001. When his father Claude retired, Stéphane took over the winery, and converted the vineyards to organic and biodynamic. He has become one of the most sought-after producers in the region.

Les Chasseignes comes from vines just north of the village of Sury-en-Vaux, and is named for the shallow limestone soils that give the wine its tension and intense minerality. 

Racy and bright but with a power and persistence that can surprise given its subtle character. Aged on the lees for 14 months in oak, it opens with a clear, bright yet deep, intense and concentrated bouquet of crushed stones, lemon oil and a hint of fresh oak that disappears with air.

Silky, round and very elegant on the palate, this is a full-bodied, wide, intense and juicy yet pure and stimulating Sancerre with remarkable finesse and lingering salinity. The long and complex finish reveals concentration, very fine tannins and the mouthwatering taste of crushed limestones. Refreshing lime and lemon notes on the aftertaste. A gorgeous wine with chalky veins and the vibration of great terroir.

Perfect with white meats and grilled fish.

Bold & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

Creamy & Zesty

Nestled in the heart of Chablis, Domaine de Biéville was established by Jean-Jacques Moreau in the 1970s. Today, it boasts 45 hectares of continuous “old vine” vineyards, a rarity in Burgundy. The domaine's ideal location offers optimal south/southwest exposure Nd soil structure similar to prized Premier Cru sites. The estate is currently managed by Anne & Louis Moreau. Now, four decades of Moreau Family expertise on this single vineyard continue to yield an exceptional wine ranking at the top of the Chablis AOC; renowned for its balance, texture, elegance and purity of fruit.

Golden in colour with tints of green. It is very fruity with hints of lemon and grapefruit, developing into softer fruits like apricot and pear. Quite round and ripe on the palate, with hints of pear and apple alongside the supple creaminess and mineral freshness you expect from this famous appellation.

If ever a wine was designed to suit a roast chicken, this is surely it. A great friend of any poultry dish.

Fresh & Mineral

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Stéphane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many producers twice his age. Stéphane studied in Beaune and then learned with Olivier Leflaive in Burgundy. After his time in Burgundy, the vintner went to Bordeaux, where he stayed for some years at Château Angélus, and returned to Sancerre in 2001. When his father Claude retired, Stéphane took over the winery, and converted the vineyards to organic and biodynamic. He has become one of the most sought-after producers in the region.

The work in the vineyards is essential for producing excellent quality wines. As experienced winegrowers, Claude Riffault sees it as their role to create the best possible balance between soil and plant, depending on the climatic conditions. Claude Riffault has 13.5 hectares of vineyards in total, of which 10.5 hectares are planted with Sauvignon Blanc and the remaining 3 hectares with Pinot Noir. The vineyards are spread over 6 parcels north of Sancerre, namely: Les Boucauds, Les Chasseignes, Les Denisottes, Les Chailloux, Les Desmalets and La Noue.

The grapes of Sauvignon Blanc for the “Mosaïque Calcaire” come from several plots with an array of clay, lime and marl soils formed during the Kimmeridgian in the Jurassic period in Sancerre. This soil ensures a deep implantation of the vines and gives richness to the wine, while the limestone subsoil and sediments of small shells provide a fine minerality.

The aromas range from gooseberries to lime to passion fruit, which brings with it a touch of the exotic. The wine was aged mostly in stainless steel tanks (88%), and in French oak barrels (12%). Due to the short ageing time in barrels, it is ready to be enjoyed now.

The good structure and freshness go particularly well with fish and seafood - and it is also rightly served with dishes with asparagus

Delivery timeline: We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.

Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.

The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.

Discover the different expressions of Jura with this Mixed Case. The mixed case includes 3 bottles of each wine.

3 bottles x Domaine Baud Blanc de Blanc Crémant du Jura Brut NV (Jura, France)
Sparkling | Chardonnay

92 points by Wine Align

This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. Expect rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you.

Pairing suggestion: It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes.

3 bottles x Domaine Baud Chardonnay 'Les Prémices' AOC Côtes du Jura 2022 (Jura, France)
White | Chardonnay

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Pairing suggestion: Have fun pairing this complex Chardonnay with a raclette or with poultry.

3 bottles x Domaine Baud 'Cuvée Flor' Chardonnay Côtes du Jura AOC 2022 (Jura, France)
White | Chardonnay

Controlled oxidation at its finest. A beautiful juxtaposition of vibrant fruits aromas and nutty oxidative flavours. The Domaine Baud 'Cuvée Flor' presents an intense range of flavours, boasting concentrated honeysuckle, ripe apricot, candied meyer lemon, sourdough, honeycomb, and freshly grounded cloves. The wine attacks the palate with mouthwatering acidity, followed by citrus flesh, bruised golden delicious and burned honey, intensely mineral, with a nutty and umami finish. 

Pairing suggestion: pair this wine with comté cheese, cream-based baked fish, seafood, raclette, and poultry.

3 bottles x Domaine Baud Trousseau 'Cousu Main' AOC Côtes du Jura 2024 (Jura, France)
Red | Trousseau

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Pairing suggestion: Enjoy it on its own, or pair it with red meats such as game and venison.

Domaine de la Garenne's Sancerre, made from 100% Sauvignon Blanc, is crafted from 7 hectares of vineyards primarily located in Verdigny, with a small parcel in Sancerre. The wine is grown on a mix of calcareous "Caillottes," clay-limestone "Terres Blanches," and flint soils, offering a vibrant, full-bodied character with mineral complexity. 

The colour is crystalline with golden reflections. The blend of the different terroirs, combined with a harvest at perfect maturity give a good harmony to this wine. During the tasting, the elegant notes of citrus and white-fleshed fruits give way to mineral and floral aromas.

With its crisp acidity and zesty flavors, this wine pairs well with a variety of foods, particularly seafood dishes like oysters or fresh fish, and dishes with goat cheese, along with lighter fares like salads and sushi. 

Mineral & Zesty

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pouilly-Fuissé lies in southern Burgundy’s Maconnais region and is produced only from Chardonnay grapes. Vineyards are planted on hillsides containing limestone-rich clay soils with a granitic subsoil. The appellation was established in 1936 and covers roughly 800 ha at altitudes around 200 - 300m a.s.l. Wines tend to be full-bodied, ripe and elegant.

For this wine, the grapes were hand harvested from a selection of different vineyard sites within Pouilly-Fuissé from ~50-year-old vines. Traditional fermentation takes place at a low temperature (62.6° F), and malolactic fermentation is blocked.
50% of the wine is aged in stainless steel, 50% in foudres.

Notes of citrus, iodine and flowers on the nose, while on the palate the wine is balances bright acidity and minerality with an ample body and yellow fruits and spice flavours.

Château Haut Grelot, situated near the Gironde Estuary north of Bordeaux, has been dedicated to vineyard care and winemaking since 1920.

This classic Bordeaux blend features 50% Merlot and 50% Cabernet Sauvignon, cultivated in the sandy, and clayey soils of Côtes de Bordeaux, and aged for six months in stainless steel vats.

The wine is fruity, with lots of red berries and a lovely texture. Pairs excellently with delicatessen, game dishes, or red meat.

Floral & Citrusy

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Have fun pairing this complex Chardonnay with a raclette or with poultry.

Juicy & Elegant

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Made from 100% Pinot Noir, this delicate sparkling wine was made using méthode champenoise and was aged 12 months on the lees. Light pink in colour with persistent bubbles, in the glass it expresses notes of strawberry wafers, red currants, and blood orange. On the palate, it has fine bubbles and freshness.

Enjoy it as an aperitif or have it with pastries and desserts.

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

The perfect set of whites for that in-between season — vibrant and refreshing, yet with enough depth to carry you into cooler nights. This curated mixed case highlights distinctive grapes and regions, balancing bright citrus and minerality with creamy, textured styles.

3x bottles x Château de Montfaucon Comtesse Madeleine Lirac Blanc 2023 - Côtes du Rhône, France.                                                                                                            White | Clairette, Grenache Blanc, Marsanne, Picpoul 

This is a blend of Marsanne, Clairette, Grenache Blanc and Picpoul. The grapes are hand-picked and aged for 8 months in oak barrels.

This wine is creamy and lush, with hints of honeyed tangerine, melon and lime. Backed by a palate that's medium to full-bodied, slowly fading in intensity on the finish. A great example of how deliciously amazing Lirac can be.

What to drink with a Lirac Blanc? This wine and the mediterranean flavours of Bouillabaisse are a super match! It also pairs beautifully with poulet au citron et lavande (Lemon Lavender Chicken), another iconic recipe from the south of France.

3x bottles x Cordero San Giorgio Katari Oltrepò Pavese DOC Pinot Grigio 2023 - Oltrepò Pavese, Italy.                                                                                                      White | Pinot Grigio

This is a fresh and balanced Pinot Grigio, which maintains the intrinsic finesse of the grape variety with a vibrant, well-balanced acidity. This Pinot Grigio is made from grapes grown in the localitá of Rocca de' Giorgi, at 400 meters above sea level, amidst valleys covered by forests, steep slopes and thick ridges.

Made in stainless steel, this outstanding Pinot Grigio has a pale straw yellow colour with green hues, on the nose, it is fresh floral with fruity aromas of pear, apple, and jasmine. A dry, medium-bodied white wine, with marked crispy acidity. On the palate, it is fresh, well balanced, with a pleasant lingering finish.

Ideal as an aperitif and in combination with fish appetizers and white meats, such as poultry. A good pairing for salads, light and pureed soups, and fish first courses.

3x bottles x Mas Carlot Générations Blanc Costières de Nîmes 2023 - Côtes du Rhône, France.                                                                                                                 White | Marsanne

This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding.

An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With a good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.

Pair this rich white well with shellfish, chicken, veal, pork and vegetables prepared with savoury butter, cream or mild cheese-based sauces.

3x bottles x Pardevalles Albarín Blanco 2024 - Tierra de León, Spain.                     White | Albarín

This expressive Albarín Blanco shows fresh aromas of herbs and citrus, notes of white fruit and some earthy and mineral qualities.  Lively and crisp, this wine is quite original. Good acidity, with flavours of herbs and citrus on the palate and a smooth finish.  

This Spanish white goes perfectly with pasta dishes, seafood and fish. If you are feeling adventurous in the kitchen, make a paella with some mussels and shrimps!

Floral & Earthy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1927 near Clos Vougeot and bordering Les Echezeaux, this 31-acre plot thrives on east-southeast facing clay-limestone soil and is currently undergoing conversion to organic farming. Offering rousing aromas of black cherry liqueur, steeped tea and sandalwood on the nose. The wine's sleek tannins and refined acidity add sophistication to the lush fruit flavours, culminating in a serious, chewy finish.

Domaine de la Garenne's Sancerre Rouge, made from 100% Pinot Noir, is sourced from two hectares of vineyards in the commune of Verdigny, where the soil is primarily clay-limestone marl. The vines, averaging 30 years in age, are cultivated using organic methods, with careful attention to tillage, yield control, and manual leaf thinning—without the use of herbicides or insecticides. 

Part of the production is aged in 500-litre oak barrels which allows the Domaine to obtain a balanced wine, with small red fruits (cherry, sour cherry) aromatics and subtle oaked notes. The colour is garnet with purple undertones, and the palate is delicious. 

Suggested pairings include red mullet or monkfish; the Sancerre Rouge would also work with a well-ripened Brie or Camembert. 

Rich & Mineral

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

The Saint-Véran appellation lies in the south of the Mâconnais region and its soils are full of fossiliferous limestone from the Middle Jurassic. After the grapes are manually harvested they undergo native yeast fermentation in barrel as well as 100% malolactic fermentation. The wine is then aged in French oak casks, of which 10% is new. It sees no bâtonnage and only a light fining and filtration occurs before bottling. 

Aromatically the wine is a touch brighter, with more spring white flowers and salty sea air on the nose. The palate is crisp, with crunchy orchard fruits, mineral driven acidity, and a mid-palate creaminess which balances the flavours out. 

Leathery & Peppery

As at many family domaines with deep roots in Châteauneuf-du-Pape, vigneron Alexandre Favier was by his own account “raised in the vineyards”: Alexandre’s grandfather, Noël Sabon, is from one of the best known winemaking families in the region. Alexandre himself began his viticultural studies in Orange at the age of fifteen and passed the exams four years later in 2001. A year later (at age twenty!) he took over winemaking duties at the domaine when his father experienced health problems. Today, Domaine Chante Cigale is one of the most important family estates of Châteauneuf-du-Pape.

This wine comes from 30-year-old vines grown in clay-limestone soil, composed of 80% Grenache and 20% Carignan. Hand-harvested with careful grape selection, it undergoes a short maceration of about a week and is matured in tanks on fine lees. The result is a brilliant red wine with a fresh nose of red fruits, balanced acidity, and soft tannins.

Best served chilled, it pairs well with grilled meats, cold dishes, cheese, and even chocolate cake. Ideal for enjoying young, it has an aging potential of 2–3 years.

Château Haut Grelot, situated near the Gironde Estuary north of Bordeaux, has been dedicated to vineyard care and winemaking since 1920. 

This classic Bordeaux blend features 70% Merlot and 30% Cabernet Sauvignon, cultivated in the gravelly, sandy, and silty soils of Côtes de Bordeaux. Exhibiting a deep ruby hue, its bouquet reveals vibrant red berry aromas complemented by vanilla and spice. On the palate, the wine is smooth, fruit-forward, and well-structured, making it an excellent companion to game or red meat dishes.

Rich & Elegant

Located along the edge of the Haut Medoc and at the very beginning of the Margaux appellation, Château Laronde-Desormes shows exceptional character beyond its simple “Bordeaux Supérieur” appellation. Harvested at extremely low yields, the resulting wine is full of finesse and elegance, with well-balanced bright fruit and a long, satisfying finish.  A concentrated blend of Cabernet Sauvignon, Merlot and Petit Verdot, it tastes more like one of its more costly Margaux neighbors than a humble Bordeaux rouge.

The wood-aged wine's fruit is developing along with ripe tannins. It has a touch of spice and black-currant flavors. It is an attractive wine, ready from 2025.
The Laronde Desormes is especially deep in color, hauntingly aromatic, and packed with blackberry and cassis fruit as well as plenty of ample ripe tannins.

Fine red Bordeaux like the Château Laronde Desormes is a versatile wine that pairs beautifully with poultry, red meats, rich sauces, and game—think duck, pheasant, quail—or dishes like Sautéed Veal Medallions, Filet Mignon with shiitake mushrooms, or Chicken Fricassee. It also complements soft cow’s-milk cheeses (Gouda, Morbier, Muenster, Port Salut) and shines when served alongside simple, fresh, high-quality ingredients.

Textured & Mineral

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré's Sylvaner is a lovely wine.  On the nose, it delivers delicate aromas and flavours of quince, green apple and mineral. On the palate, it finishes long and clean with a soft refined perfume. 

Lovely as an aperitif; a must with shellfish and asparagus dishes.

Lifted & Expressive

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.  

Crafted from a blend of Beaune Premier Cru vineyards - Les Aigrots, Les Bressandes, and Les Toussaints - this wine reflects Maison Roche de Bellene’s thoughtful selection from elevated sites in Beaune. The nose is lifted and expressive, with concentrated red berries layered with subtle herbs and fragrant florals. Bright, refreshing acidity gives energy to the ripe fruit, which eases into fine-grained tannins. Silky and elegant in texture, the wine carries through to a rich finish, where hints of woodland and smoke add depth and complexity.

Sip with mild cheeses, chicken or rabbit in a creamy mustard sauce or smoked game meats. 

Earthy & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Enjoy it on its own, or pair it with red meats such as game and venison.

Silky & Spiced

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1937, this plot lies in the heart of Suchots, adjacent to Romanée-Saint-Vivant, and has been organically farmed since joining the estate, with the soil maintained through horse plowing and sustainable practices. The nose reveals ripe, menthol-tinged aromas of black cherry liqueur, spice, and delicate notes of lavender. On the palate, the rich, focused flavours offer a seductive, mouth-filling texture balanced by the wine's firm, acidic backbone. The finish is powerful, dusty, and long, delivering impressive length.

Savoury & Earthy

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Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1998 on a south-east facing hillside with shallow limestone soil, this vineyard has been organically farmed since its inclusion in the estate. The nose reveals ripe fruit notes with a subtle hint of port-like character, while the palate offers medium-weight and refined flavours, highlighted by pronounced minerality. The finish is dusty and firm, though exceptionally well-balanced - A wine for the cellar. 

Soft & Peppery

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

The Morgon Côte du Py is Stéphane Aviron’s most structured, earthy wine, that is drinkable now and can age wonderfully for as much as ten years. The grapes are sourced from the slopes of an 1150-foot inactive volcano that is regarded as one of the top terroirs in all of Beaujolais. Vines face due south on a well-pitched hillside of volcanic soils with schist and blue stone.

The nose is refined and captivating, offering aromas of ripe berries layered with earthy and mineral undertones. On the palate, the wine is full-bodied and balanced, showcasing vibrant crushed berry flavors that lead into a firm, well-defined finish. It pairs beautifully with red meats, hearty stews, French onion soup, soft cheeses, and dark chocolate.

Rich & Tannic

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

Fleurie is one of the top crus in Beaujolais producing wines of deep fruit and great structure. Stéphane Aviron’s Fleurie is sourced from a family owned hillside vineyard on the western side of the appellation, “La Mandone.” This famed vineyard features very steep slopes with granite soils that requires all work and harvesting to be done by hand. The vines here are very old, between 55 and 90 years in age.