Shop By the Bottle at the LCBO

Spicy & Expressive

This product is available in select LCBO retail stores as part of the Vintages Essentials program. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

Bold & Spicy

This product is available in select LCBO retail stores as part of the Vintages program. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

Robust & Structured

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

The Carbone family, based in Melfi near Mount Vulture in the heart of Basilicata, values their unique terroir which is rich in volcanic soil. Situated on the slopes of the ancient volcano, their vineyards benefit from an ideal aspect. Coupled with an optimal microclimate that's marked by significant temperature variations, this setting imbues Aglianico with its unique character that's deeply rooted in the region. Luca and Sara have carried on the winemaking tradition since 1974, prioritizing continuity and terroir expression. Their philosophy centres on the fertile land of Mount Vulture, respecting organic vineyard rhythms and employing modern cellar techniques to maintain the wine's character. Teaming up with oenologist Sergio Paternoster, they create authentic wines that mirror the region's history and vibrant essence.

Aglianico is a wonderful grape variety – sometimes referred to as the 'Nebbiolo of the South'. This rendition exudes fragrant herbal notes, sweet & savoury spices and hints of dried black fruits. Robust and full-bodied on the palate, the tannins maintain their classic firmness but are finely polished, complemented by well-judged acidity. In addition to the baked fruits, there's a subtle smoky black tapenade nuance that enhances the fruit character. The wine concludes with remarkable length, underscoring its complexity and hidden gem status.

While showing nicely now, this style may benefit from moderate aeration before drinking. The big tannic structure will be a solid match with mature, firm cheeses and roasts or braised meats. For those who prefer a softer style, leave this bottle to rest in the cellar and return to it in the next 5 years. 

Smooth & Flavourful

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Hardy's constructed the Stonehaven Winery in 1998 with the purpose of showcasing the distinct qualities of the Limestone Coast region in Southern Australia. Following Hardy's acquisition by Constellation and subsequent brand expansion, the winery fell into dormancy after being sold. In early 2021, C.W. Wines acquired both the Stonehaven winery and brand, subsequently reintroducing the Stonehaven label to the market. Now sporting a revitalized appearance and market strategy, Stonehaven aims to appeal to contemporary wine enthusiasts, offering a wine selection suitable for any occasion.

The Limestone Coast enjoys plentiful access to water and cool evening temperatures, which remain low even as daytime temperatures rise. This diurnal shift is optimal for the gradual maturation of grapes, enhancing flavour development while maintaining acidity—a crucial factor in grape cultivation within such a warm climate.

A bold and fruit-forward wine characterized by plentiful black fruit flavours and a full, rounded palate. Its lingering notes reveal dark berry fruits, violet petals and spices with subtle oak, adding toasted nuances and a hint of brambly sweetness. With a captivating backdrop of exotic spices and subtle tannins, it enchants the palate through to its elegant finish.

Whether it's grilled sausages, burgers, or smoked brisket, Australian Shiraz complements the bold flavours and hearty textures of barbecue fare.

Velvety & Rich

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

Calvary Hill produces real depth and sports classic Barossa aromas of flavours of salted dark chocolate coated with sweet spices like cinnamon and nutmeg. The palate reveals liqueured chocolate and a savoury side with the fruit perfectly balanced by keen acidity, providing overarching structure. Indeed, this is an organized wine, with architectural qualities.

Pair with local cheeses that are more firm and robust to match the headiness of this wine. 

Silky & Herbal

This product is available online and in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903, bringing with him all of the grape growing and winemaking skills of his forefathers. The family had always made their own wine for the family and grew sultanas and wine grapes after moving to the new irrigation settlement of Mildura in 1936. Jack’s son Ivan showed a real passion for wine, and by 1946 was producing and selling to local farmers. Three generations of grape growers and winemakers later, the Tomich family now owns one of the best sites in the Adelaide Hills and has kept its ancestral way of softly farming the land while advocating for regenerative growing practices.

Tomich Wines is dedicated to sustainable wine growing with a multitude of environmental practices that have been implemented in and around the family vineyard at Woodside. The bee featured on their logo symbolizes the family’s philosophy of hard work, attention to detail and environmentally sensitive farming for future generations.

This Single Vineyard wine is handcrafted from Estate-grown fruit from a high altitude, cool climate vineyard. Offering intense berry and red cherry aromas on the nose, followed by a vibrant palate that shows dark wild berries and cherry cola notes with subtle hints of dried herbs. Nice and light-weight with graceful tannins to carry the flavourful fruit notes long into the pleasing finish. 

This is the perfect pairing for sweet-and-sour pork chops and braised duck legs.

Classic & Elegant

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Located in the heart of the Willamette Valley, Westmount’s namesake vineyard has over 100 planted acres and over 110,000 vines. The vineyard team focuses on sustainability and quality because great wine is made during the growing process. The Westmount winemaking philosophy is to maintain the personality of the vineyard while allowing the grapes to develop into the wine they were meant to be. 

Marked by two major heat waves during the year, 2021 brought new record high temperatures all across Oregon. While slightly worrisome in the moment, the 2021 vintage is quickly gaining momentum as one of the best vintages ever for many winemakers in the valley.

Aromas of cherry cola, black coffee, nutmeg, and cranberry tart. Graceful mid-palate with refined tannins. Notes of fresh leather and blueberry compote. A classic and complex Willamette Valley Pinot Noir.

Pairs particularly well with duck, chicken, pork, and mushrooms.

Juicy & Spicy

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. To make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Villa Vitas, originally established in 1900 as a wine trading house in the duty-free port of Trieste, transitioned into winemaking under Romano Vitas' ownership in 1937, when he acquired the historic winery in Stassoldo along with an 18th-century villa.  Rooted in family tradition and a profound love for the land, the winery emphasizes traditional, regionally classic wines that reflect the historical and cultural heritage of northern Italy.  Their diverse range of varietals, including Friulano, Pinot Grigio, Sauvignon Blanc, and more, flourishes under ideal conditions, laying the foundation for their exceptional quality wines.

Opening with an aromatic bouquet characterized by an abundance of rich and spicy aromas. Roasted herbs and peppery, sweet spices mingle with black and blue fruit flavours, balanced by refreshing acidity. The fruit on the palate is supported by medium weight and gentle but present tannins, culminating in a concise yet satisfying finish.

A faithful companion of cured meats and a solid accompaniment to pasta dishes featuring sausage in a tomato-based sauce. 

Fruity & Herbal

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

In 2005 three fellows born & raised among the vineyards of the Langhe - Gianmatteo 'Jimmy' Raineri, Fabrizio Giraudo, and Luciano Racca - started Raineri Winery. This was meant to be a small project focused on the production of Dolcetto from the famous Dogliani area, however, the friend's passion and respect for wine and its cultural tradition in the region pushed them to expand shortly after inception. Along with Dolcetto, they craft Barbera, Nebbiolo and even Barolo from vineyards located in Monforte d’Alba. With the help of their families, and generous advice from wise producers, they were able to fulfill their dream of making classic wines of Piedmont.

The wines are shaped under a guiding, shared philosophy. Manual work for absolute care of each grapevine; wine let to age in barrels made with only the best oak; and daily barrel sampling to learn and engage in the wine's evolution.

Scents of red cherries and wild strawberries unwind at the onset, giving way to hints of undergrowth and dried lavender. Dry on the palate with medium weight and lightly building tannins that pull this wine together into an easy-drinking and approachable style. Vivid acidity invigorates the red berry and savoury herbal flavours, allowing them to extend into the pleasing finish. 

Thanks to Dolcetto's medium body and moderate tannins, it creates wines that are easily adapted to most cuisine. Its lightly savoury streak will be a great match for foods seasoned with fresh herbs like basil, thyme, or rosemary. This is a great every day sipper and will work well alongside lighter fare as well as grilled meats. 

Fruity & Spicy

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

In 2005 three fellows born & raised among the vineyards of the Langhe - Gianmatteo 'Jimmy' Raineri, Fabrizio Giraudo, and Luciano Racca - started Raineri Winery. This was meant to be a small project focused on the production of Dolcetto from the famous Dogliani area, however, the friend's passion and respect for wine and its cultural tradition in the region pushed them to expand shortly after inception. Along with Dolcetto, they craft Barbera, Nebbiolo and even Barolo from vineyards located in Monforte d’Alba. With the help of their families, and generous advice from wise producers, they were able to fulfill their dream of making classic wines of Piedmont.

The wines are shaped under a guiding, shared philosophy. Manual work for absolute care of each grapevine; wine let to age in barrels made with only the best oak; and daily barrel sampling to learn and engage in the wine's evolution.

Opening up with aromas of small dark berries and plums complimented by lingering scents of cracked black pepper and notes of heather. The mouthfeel offers medium weight along with soft tannins that underscore the bright, fruity flavours. Lingering notes of clove and fennel extend into the pleasing finish. 

Easy-going and incredibly versatile, this Barbera is your go-to when in doubt! If you want to experience pure bliss then sip this wine alongside your favourite pizza pie. 

Floral & Finessed

This product is available in select LCBO retail stores as part of the Cellar Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Named for the humble garage that served as their initial base of operations, Garage Wine Co. was started in 2001 by home grown Canadian, Derek Mossman, his wife Pilar Miranda & their friend Alvaro Peña. As a first-generation cellar, the wine making project grew through the team's work with small farmers, deeply connected to traditional farming communities & practices left behind by the mainstream wine business. Today, they continue to revive old vineyards across a veritable mosaic of parcels amongst the Maule Valley and Itata. With a precise focus on small lots, regenerative agriculture and explorative vinification, the wines have become some of Chile's most highly coveted and sought-after bottles.

The grapes used for this wine come from the Truquilemu Vineyard - or 'Truqui' as she is lovingly called. This site has been rented long-term and worked according to old-school methods; by hand and horse with the same patience and care that many generations of curators have shown these vines over the years.

Made from a field blend Carignan with splashes of País and Syrah, this vintage shows a touch more tannin than its predecessor along with beautifully layered fruit that blooms with time in the glass. Medium-weighted on the palate and notes of lavender and violet florals are carefully weft between red berry fruits and tart cranberry freshness. The 2019 vintage will age 5-10 years effortlessly, but this wine is becoming more drinkable in its youth.

Pairs nicely with slow roasted pork and lightly charred sweet peppers.

Bright & Mineral

This product will be available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.  

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

Etna Rosso is the signature style red of the area, made from local Nerello Mascalese and Nerello Cappuccio grapes. Bright ruby in the glass revealing aromas of red berries and morello cherries overlayed with sweet and savoury spices. Tannins glide over the deceptively weighted palate and interweave with brightly supported fruit notes of wild strawberries and delicate florals. Refreshing acidity keeps the fruit from feeling heavy, and rather lends itself to to this elegant and uplifting style.

Etna Rosso is highly food friendly and versatile by nature making it a clever alternative with many food pairings. Tomato sauces are a natural match for this wine; but it also shines alongside roasted meats, sausages, and oily fish like smoked sardines.

Mellow & Polished

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Château Méjean is a young winery in Bordeaux covering 8.2 hectares of vines at the gates of the Pessac-Léognan region. In 1999 the new owner and founder, Bruno Geraud, began to plant Merlot and Cabernet grapes and has managed to increase the size of the vineyards over time, with additional replanting efforts carried out in 2002. The estate practices self-sustaining farming techniques and the vines benefit from an exceptional terroir on clay, gravel and silica soils.

Pouring a beautiful shade of ruby in the glass, the bouquet opens up with inviting fruit aromas of black currants and bramble berries peppered with whiffs of vanilla and toasted spices. Supple on the palate, offering elegant tannins that seamlessly melt into the spiced fruits and tobacco notes. The aging is balanced between new and first-fill barrels and stainless steel vats, lasting between 12 and 18 months in order to achieve a complex and well rounded profile. Showing nicely now but will also reward further ageing.

This wine is best served with all types of roasted, braised, and grilled meat dishes including veal, beef or lamb.

Fruity & Luxurious

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered. 

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

This is about the purity of Pinot Noir with spicy savoury and bright, juicy red fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

Savoury & Juicy

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.  

In 1971 Véronique Guibert de la Vaissière and her husband Aimé fell under the spell of an old abandoned farmhouse in the Gassac valley, near the old abbey of Aniane, in the hinterland of the Hérault and Mas de Daumas Gassac was born. 

In the early 90s, the Guibert family took on a new challenge: to create a more accessible wine collection. The fortuitous discovery of great terroirs on the amphitheatre site of Villeveyrac in the Hérault, gave rise to an unprecedented partnership with the winegrowers of the Villeveyrac cellar - a partnership that continues to this day. From then on, the Mas de Daumas Gassac and Moulin de Gassac families joined forces and created a parcel selection involving some thirty winegrowers.

This easy-going red offers aromas of dark cherries and currents with layers of baked earth and sweet spices woven in between. The bright fruit and peppery spices cascade over the medium-weighted palate and are supported by creamy tannins giving way to a soft-textured, approachable wine. 

A perfect everyday sipper that's ideal with light meals, mixed salads and grilled fare. 

Floral & Fresh

This product is available in the LCBO as part of their Special Offers Programme. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile.

The grapes come from a combination of parcels at Viñedo Los Suizos, grown in the region of Malleco. This is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in southern Chilean. 'Los Parientes' (the relatives) refers to the closeness of the different components within the same vineyard.

Vivid ruby red in colour, the nose is clean and pure with heightened aromas of raspberries and cherries with a lingering redolence of hibiscus and rose-hip florals. The tannins are polished and surround the palate, supporting flavours of wild strawberries and black tea. Juicy acidity underpins the fruit intensity and subtle spices with vital freshness lasting well into the lengthy finish. 

Pinot's ability to harmonize with both meat and plant based dishes makes it an excellent choice for get-togethers. Serve with tuna tartare or goat cheese and truffle oil crostini.

Fruity & Approachable

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Christian Bamberger winery is located in the German wine-growing region of Nahe. The Bamberger family has been practicing viticulture since 1658 and Christian is now the 14th generation. After an internship in Napa Valley, studies at the University of California in Davis and a degree in business administration at the University of Mainz, he returned to his parents' winery in 2004 and has been running the business since 2007. 

This Spätburgunder (Pinot Noir) estate wine from Christian Bamberger shows an intense aroma of currants, blackberries and cherries underlaid with coffee and chocolate and delicate spicy notes of cloves, cinnamon, roasted almonds and violets. On the palate, it is fleshy and juicy with pleasantly soft tannins. Dense fruit, fine flavour and the perfectly coordinated use of wood make this Pinot Noir a very elegant, versatile wine that lingers for a long time.

We recommend to pair with grilled miso salmon with wild mushrooms, smoked ham or your favourite pizza. 

Sappy & Herbal

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like! 

The Old Testament vineyard is located in the heart of the Coonawarra. The resulting wine produced suggests ripe mulberry and blueberry aromatics with gentle notes of  shaved pencil and menthol on the nose. Soft red berry fruits begin to unfold on the palate, finishing with a spiced-liqueur like quality, carried by velvety tannins and perfectly judged acidity.  

Serve with leg of lamb or other rich dishes - try a country steak and shoe string fries.

Perfumed & Lithe

This product will be available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Great Heart is the staff empowerment project of Mullineux & Leeu Family Wines, known for their multi-award winning Leeu Passant and Mullineux wineries. Aimed at improving the livelihoods of those who work for the company as well as their families, the Great Heart wine brand is collectively owned by the winery staff and a portion of all sales under this label go directly to them. They're committed to sustainable and ethical farming to preserve the natural environment & well-being of the community. 

Grapes for the 2020 Great Heart Swartland Red came from dry farmed bush vine (goblet) parcels in the Swartland, aged 16-40 years. Consisting of 82% Cabernet Sauvignon & 18% Shiraz, the perfumed nose has notes of plums, mulberries, cloves and black pepper. The palate is full but firm and fresh with lovely fruit, spice and length. 

Pair with braised or roasted meats, such as braised short ribs or match with herb-infused dishes & grilled veg. 

Organic & Savoury

This product will be available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

At the beginning of the 1900’s the Nuti family bought a small plot of land in a locality known as “La Regola”, in the town of Riparbella, (a place name found in the Florence land register dating back to the 1700’s), to produce a small amount of olive oil and wine for family consumption. From the small cellar under the house, which was called "cillieri", the first production of the "La Regola"  was born. After three generations in 1990, Luca the eldest son, obtained a degree in agriculture, deciding to transform the small family wine production into a company structured winery and began to plant other vineyards and market the first bottles.

In addition to the cultivation of native vines such as Sangiovese and Vermentino, the company has added French white and red grape vines to their production, among which Cabernet Franc is a stand out. This Tuscan blend offers an inviting nose of vanilla and currents opening into a very berry-driven palate with extended notes of  blackberries, dark cherries and figs. The wine closes with notes of dried herbs and ground coffee, sculpted by building tannins. 

Pour this alongside roasted red meats, Fiorentina steak and aged cheeses (4-6 yrs).

Spicy & Smooth

This product is available in select LCBO retail stores as part of the Vintages program. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

The history of Château la Courançonne begins all the way back in 1631 when the vines were first planted on the stoney soils of the Plan de Dieu. After the French revolution, the Sieur Correnson (Lord of Péculette) was granted authorization by the Pope to buy the estate and bestowed it with its current name. Today Château la Courançonne has grown to cover 40 ha of Plan de Dieu, 13 ha of Seguret, 3 ha of Rasteau and 6 ha of IGP. The estate was eventually acquired by well-known Southern Rhone heros, Domaine Autrand in 2019, who vowed to continue to vinify with the same passion & consistency of quality they bring to all of their wines. 

Made from a blend of Grenache, Syrah, & Mourvèdre, expect to find a ripe fruit medley on the nose with aromas of black cherry & raspberries, swathed in sweet & savoury spices of cloves & cracked black pepper. The palate reveals pronounced fruit & liquorice intensity balanced by velvety tannins.

Pair with slow cooked caramelized dishes, creamy cheeses or chocolate desserts with red fruit coulis.

Mineral & Fruity

This product will be available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards. 

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

Tucked in the farthest corner of the Yamhill Carlton AVA amongst the steeply sloping hillsides of the Coast Range mountains, the 45-million-year-old soils of this estate are derived from extremely diverse sedimentary rocks and intrusive volcanic basalts. The wildest of the three vineyards, this site produces wines of extreme complexity, earth-driven minerality and power. Taut with tension, yet sleek and expressive, showing notes of cherry and raspberry flavours accented by rose petal and dusky spices. 

Keep it casual with bbq pork ribs, or class it up and try with braised rabbit & wild mushroom pie. 

Layered & Smooth

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

A perfect Cabernet entry with alert & bright fruit. Direct, full-bodied with rich mouth filling soft fruit, especially cedar and cassis. Juicy round blackberry sweetness and red currant tartness are tempered by taut, building tannins. 

This is a wine for grilled lamb burgers or steaks done medium-rare.

Savoury & Complex

This product is available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Reynvaan is a small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

 The “In The Hills”, is co-fermented with Viognier. It has amazing aromas of fresh mint, oyster shell, briny green olives, white pepper, and worn leather. The wine is incredibly bright with its acidity but is balanced out by the fresh apricot notes. Very complex on the palate, it's zesty & meaty, with hints of huckleberry, saltiness, and a savoury, mouthwateringly long finish. The wine is an amazing representation of Syrah. 

A great match with roasted lamb with apricot and walnut stuffing. 

Fruity & Plush

This product is available in select LCBO retail stores as part of the Cellar Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

The Brulhier vineyard is 0.5 hectares of vines on a small, steep parcel that backs up to the southern side of Mont Brouilly. The vines thrive at an altitude between 400 and 425 meters and enjoy full southern exposure. The soil contains Brouilly diorite (andesite) also referred to as "blue stone".

Revealing broad aromatic expression and length, the nose abounds with aromas of black fruits, red cherries and sweet spices, while the palate revels an added mineral-driven graphite note alongside the lush fruit. Seamless tannins and a fine bead of acidity, this wine is light on its feet but by no means lacks substance. 

This will be a great accompaniment to any charcuterie board and will particularly do well with pates, terrines and rillettes. 

Fruity & Earthy

This product is available in select LCBO retail stores as part of the Cellar Collection.Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Domaine de Bellene is the creation of Nicolas Potel – the son of the legendary Gérard Potel of Domaine Pousse d’Or. Potel's name has become synonymous with Burgundian wine and he is known for constantly challenging the borders of traditional winemaking in the region. 

The cuvée of Nuits-Saint-Georges-Village, which has been part of Domaine de Bellene since 2009, comes from four different climats. A slightly fresher nose offers up decidedly floral-infused aromas of plum, cherries, and licorice with a mildly spicy touch. The palate offers medium weight with refined flavours all wrapped in serious if slightly rustic finale.

Pair with medium rare pan seared peppered duck breast with red wine pan sauce. 

Mineral & Spicy

This product is available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

Traditional Burgundian techniques and minimal handling has produced a Pinot Noir with an intense bouquet of cherries and plums. Flavours of earth and spice complement a rich silky palate with a purity of fruit and finely integrated tannin structure.

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

Bold & Balanced

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Andrew Murray has been singularly and nearly maniacally focused on crafting Syrah for 30 years. Introduced to Rhône Valley varieties during family travels in France, Andrew Murray traded his UC Berkeley studies for UC Davis’ enology and viticulture program. He pursued his new mistress, Syrah, with an extended internship in Australia at the age of 18. His tryst evolved into a full-fledged love affair with his favourite variety. After selling his vineyard in 2005, Andrew reignited his passion by selecting vineyards throughout the Central Coast to tease out compelling flavours from his flirty temptress

The Syrah Tous les Jours is a quintessential Santa Ynez Valley Syrah. It is simultaneously fruit forward and earthy. This is a full-bodied wine, without ever going over the top. It is heavily inspired by Northern Rhone Syrah (Hermitage) and Australian Shiraz (Barossa Valley). The aromas and flavours are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak. It is absolutely unique and special expression of Syrah. Moreover, It is a style that one can enjoy every day. 

A big wine like this can hold up to the intense flavours of slow-roasted barbecue pork in a rich sauce.