Shop By the Bottle at the LCBO - Upcoming Releases

This product will be available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Tantalus was established in 2004 when Proprietor Eric Savics was presented with the opportunity to acquire one of the Okanagan Valley’s premier vineyard properties. Originally known as Pioneer Vineyards, the site was first planted to table grapes in 1927 by renowned, local horticulturist JW Hughes. Tantalus Vineyards was founded on the belief that exceptional wines made from a single vineyard of outstanding pedigree would capture the imagination and palates of those seeking authenticity and a sense of place. The winery is situated on the eastern slopes of the Okanagan Valley, overlooking the shores of Lake Okanagan and the City of Kelowna. Today the winery is known as the oldest continuously producing vineyard in British Columbia.

With a nod to Eric’s eldest son Eric Jr., affectionately known to many over the years as “Bear”, this wine was crafted from the youngest blocks and made in a crisp and lively style. 

Exhibiting classic aromas of sea breeze, oyster shell and lemon custard, alongside pear and apple crumble, while green floral notes bring intrigue to the nose. The palate is brimming with fresh acidity: big notes of honeydew melon, ambrosia apple and sweet basil are juxtaposed by a playful yuzu-like freshness and hint of orange creamsicle. A lively and fresh texture enhances the lovely, rounded weight.

Sip alongside a tasty smoked salmon sandwich with goat cheese. 

This product will be available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.  

Opening up with a pure bouquet of white flower petals and honeysuckle that merge into soft honeyed aromas layered over top apple, pears and crème pâtissière. On the palate the wine reveals great depth and balance woven together with a delicate thread of acidity. Lees ageing adds weight and texture to the wine, while soft oak notes melt into the orchard and citrus flavours infusing gentle spices into the outstanding finish. 

Go all out when pairing this wine with food & compliment its rich complexity with a lobster bisque or duck foie gras with stuffed artichokes. 

This product will be available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.  

An attractive nose showing bright notes of sweet berries and tart cherries along with dried lavender, toasted sweet spices and lightly seared hazelnuts. There's great flavour and energy on the palate, which uncovers crunchy black fruits, dried tea leaves and an underline of baked nuts. Voluptuous as well as elegant and sporting lively acidity, the  tannins are integrated, carrying the fruits seamlessly into the long finish. 

Chambertin wine pairs beautifully with poultry dishes such as roast chicken and quail, as well as with delectable Epoisses cheese, game meats, pan-seared sirloin, or roast beef.

This product will be available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Soléna is a combination of Spanish and French words Solana and Soleil, celebrating the sun, the moon and cycles of life. Launched in May of 2000 when the owners
purchased the 80-acre estate, which became the Domaine Danielle Laurent vineyard.
Furthering their successful careers in the Oregon wine industry, Laurent Montalieu and
Danielle Andrus Montalieu gifted this vineyard to each other for their wedding, and began making wine under the label named Soléna, after their daughter. Soléna Estate showcases the beauty of terroir from site-specific areas from estate vineyards in Yamhill-Carlton and McMinnville AVAs, as well as iconic single-vineyards around the Northwest. 

From the estate affectionately dubbed the ‘wedding vineyard,’ which started it all, this is a powerful wine that matches with a range of foods and enlivens any evening. It has a hearty nose of bing cherry peel and baking spice, followed by taste of black plum, raspberry, cracked peppercorn, and crushed slate. Verging into full-bodied on the palate without feeling weighed down, the sturdy tannins are softened by the ripe berry fruit notes. 

This Pinot would match well alongside miso-glazed grilled chicken or pork chops drizzled with a cherry sauce. 

This product will be available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

In 1984 Neil Ellis sourced grapes from vineyards not of his own and produced wine in rented cellar space. These grapes were sourced in the Stellenbosch district and meant a lot of nosing around the restrictive quota system prevalent at the time.

Today, the experience and knowledge of the past are applied to modern techniques and technologies for a new generation of winemaking. “Our vision remains to make distinctive, refined wines that are expressive of their terrain and rank amongst South Africa’s finest. A pursuit of quality, nothing less.” Neil Ellis

The Whitehall Chardonnay celebrates the legacy of site-selected vineyards. The grapes for this premium Chardonnay grew just down the road from the Whitehall farm where Neil produced the first certified Sauvignon Blanc. The philosophy is to craft Chardonnay of great purity, reflecting site and the season in which it was grown.

Expect to find a pretty bouquet of zesty lime and crunchy white nectarines married with flinty minerality and hints of hazelnut. Finely structured on the palate, with bright acidity balancing the delicate fruit aromas bringing this wine into graceful harmony. This is a polished wine made from well-practiced hands, combining distinctive character, refined concentration and elegance. 

Highly sippable on its own, but will match superbly with salmon, smoked duck, or shellfish.