Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
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13 products
- Red Wine
- Aglianico del Vulture
- Sustainable, Volcanic
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Nero Carbone
Press Reviews
WineAlign
91 Points - John Szabo, MS
Here's a terrific value from the slopes of Monte Vulture in northern Basilicata, an authentic Aglianico, fragrant, herbal, spicy, leathery and dried black fruit-inflected in the regal regional idiom. Tannins are nicely refined at this stage, still appropriately grippy, and acids in place. Overall, the complexity is off the charts for an $18 wine. Snap this up and drink over the next 2-4 years; tasty now, but no rush.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine State
97 Points
A lighter, pretty and elegant style of wine full of floral lifted sweet red fruits with darker fruit undertones and hints of licorice supported by attractive velvety tannins
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
The Real Review
92 Points - Aaron Brasher
Dense and dark in the glass. Aromas of spice, stewed plums, blackberry, briar and menthol. Big and fleshy on the palate, plum, mulberry, dark and juicy. Firm tannin and bright acidity rounds the wine out nicely. Drink date: 2022-2032.
- White Wine
- Picapoll Blanco
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
James Suckling
91 Points -Zekun Shuai, Senior Editor
Mineral nose showing elegant white fruit, herbs and white almonds. Pure and refreshing on the palate with a zingy, bright finish. Picapoll blanc. Drink now.
- Red Wine
- Nerello Cappuccio, Nerello Mascalese
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Vinous
92 Points - Eric Guido
The 2020 Etna Rosso is remarkably pretty, leading off with dusty roses and dried strawberries complicated by suggestions of violet and lavender. This flows effortlessly across the palate with floral-laced red fruits enhanced by sour citrus and spice. The 2020 lingers incredibly long yet maintains a lovely inner freshness. Exceptionally pure and impossible to resist.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
- Red Wine
- Cabernet Sauvignon, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Mullineux & Leeu Family Wines
Mullineux Family Wines, established in 2007 in the Swartland region of South Africa, is owned and managed by Chris and Andrea Mullineux. Since its inception the winery has established itself as one of South Africa’s most celebrated wine brands, both locally and internationally. Originally from Northern California, Winemaker Andrea Mullineux studied Viticulture and Oenology at UC-Davis before working in Stellenbosch and meeting Chris at a wine festival in Champagne. Chris is the Viticulturist in charge of the vineyards on their farm on Kasteelberg Mountain as well as fruit sourcing for their value Kloof Street wines.
To add to their acclaim, Andrea Mullineux was named Wine Enthusiast’s Winemaker of the Year in 2016 and in 2016 Chris & Andrea were Tim Atkin’s South African Winemakers of the Year. . By focusing on producing handcrafted wines from the granite and shale based soils of the Swartland and it is quickly becoming South Africa's wine frontier. Located an hour's drive away from Stellenbosch, the Swartland is rolling hills of wheat and jagged outcrops of old vines.
Press Reviews
WineAlign
91 Points - Sara d'Amato
A joint venture benefitting the winery employees of the Mullineux and Leeu Family Wines, this project is aimed at improving the livelihood of the staff and their families through the profits generated by Great Heart sales. The label features a Cape Wagtail bird that bears a marking that resembles a heart on its chest plumage and is known for its acts of selflessness and courage in assisting others in South African folklore. Great Heart's red blend is typically led by syrah and this incarnation is notably expressive of the grape's peppery and generous nature. Full-bodied but not heavy, this engaging blend features delicate oak and fruit-derived spice, an abundance of black fruit and no shortage of personality. Lithe tannins, an undercurrent of freshness make for a gratifying textural experience. Excellent length. Best now to 2026. T
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Sangiovese
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
James Suckling
92 Points
Aromas of fresh blackberries, cherries, bay leaf and olives extend to a medium-to full-bodied palate, full of savoury cocoa powder and blackberries. Resolved tannins give a tight yet caressing feel. From organically grown grapes. Drink or hold.
- Red Wine
- Grenache, Syrah
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
WineAlign
90 Points - Michael Godel
Rasteau within the larger appellation that is Côtes du Rhône Villages makes full and beneficial use of grenache as the glue to which syrah and mourvèdre adhere for not just seamless but punch above weight red blends. As the crow flies Châteauneuf-du-Pape is but a mere 24 kms away and there are times when a Rasteau can mimic, albeit softly, the wines of that most famous Rhône appellation. Like here, with some fantasy involved, but nevertheless this is a fine local example. Drink 2023-2026.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
WineAlign
90pts - David Lawrason
This is great value in delicious, energetic and complex cabernet. The concentration, for the price, is remarkable and speaks to the mid-90s scores displayed on the bottle. It is charged with blackcurrant, blueberry, menthol/eucalyptus and peppery spice. It is full bodied, fairly dense, a touch sweet and warm, finishing with iodine and fresh herbs. The length is excellent.
- Red Wine
- Syrah
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
Jeb Dunnuck
95 Points
An Hermitage-like nose of red and black currants, smoked meats, leather, and iron emerges from the 2019 Syrah In The Hills, a balanced, medium to full-bodied, concentrated Syrah that shows the pure, elegant, cooler style of the vintage nicely. It's already drinking well yet will cruise for 10-12 years in cool cellars. This is a beautiful, complex, incredibly impressive Washington State Syrah.
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 5.00 g/l
- Full Bodied
- 750
- 14.50% alc./vol
Press Reviews
Jeb Dunnuck
93 Points - Jeb Dunnuck
A smoking value, the 2020 Syrah Tous Les Jours reveals a deep purple hue to go with gorgeous notes of ripe blue fruits, liquid violets, peppery herbs, and some background meatiness. Rich, fleshy, full-bodied, and mouth-filling, this is classic Cali goodness in Syrah and ideal for drinking over the coming 4-5 years.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Bodegas Exopto
Exopto is Latin for “to long for” or “to desire greatly” and it is the dream of Frenchman Tom Puyaubert and his family to endeavor to craft and assemble wines where the whole adds up to more than the sum of their parts. Tom relocated from France to Rioja in 2000 after falling in love with the region and working for the French cooperage Saury as its Spain representative.
When Tom began Exopto, he wanted to do a project that produced wines within this historical context of Rioja - combining both worlds in a unique way. His idea is to remain true to the blending of the principle grape varieties and to do so from the best terroirs/villages for those varieties crossing sub-regions of Rioja. Each wine though, has a majority of a different principle grape – showcasing that variety specifically within the context of a blend. The viticulture and winemaking model is that of the “vigneron” days – small plots of vines in the extremes, wild yeast fermentation in concrete or old oak vats and then aging in a way to showcase the fruit, minerality and terroir not the wood or aged flavours that people often associate with Rioja.
Press Reviews
James Suckling
91 Points - Zekun Shuai, Senior Editor
Distinctive aromas of briar, peppercorn and tarry fruit with mulberries and blueberries. Medium-bodied on the palate saturated with fresh, pulpy blue fruit and some lavender. Silky wrapping of tannins here. Maturana tinta. Drink now.