Shop By the Bottle at the LCBO

Organic & Savoury

This product will be available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

At the beginning of the 1900’s the Nuti family bought a small plot of land in a locality known as “La Regola”, in the town of Riparbella, (a place name found in the Florence land register dating back to the 1700’s), to produce a small amount of olive oil and wine for family consumption. From the small cellar under the house, which was called "cillieri", the first production of the "La Regola"  was born. After three generations in 1990, Luca the eldest son, obtained a degree in agriculture, deciding to transform the small family wine production into a company structured winery and began to plant other vineyards and market the first bottles.

In addition to the cultivation of native vines such as Sangiovese and Vermentino, the company has added French white and red grape vines to their production, among which Cabernet Franc is a stand out. This Tuscan blend offers an inviting nose of vanilla and currents opening into a very berry-driven palate with extended notes of  blackberries, dark cherries and figs. The wine closes with notes of dried herbs and ground coffee, sculpted by building tannins. 

Pour this alongside roasted red meats, Fiorentina steak and aged cheeses (4-6 yrs).

Spicy & Smooth

This product is available in select LCBO retail stores as part of the Vintages program. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

The history of Château la Courançonne begins all the way back in 1631 when the vines were first planted on the stoney soils of the Plan de Dieu. After the French revolution, the Sieur Correnson (Lord of Péculette) was granted authorization by the Pope to buy the estate and bestowed it with its current name. Today Château la Courançonne has grown to cover 40 ha of Plan de Dieu, 13 ha of Seguret, 3 ha of Rasteau and 6 ha of IGP. The estate was eventually acquired by well-known Southern Rhone heros, Domaine Autrand in 2019, who vowed to continue to vinify with the same passion & consistency of quality they bring to all of their wines. 

Made from a blend of Grenache, Syrah, & Mourvèdre, expect to find a ripe fruit medley on the nose with aromas of black cherry & raspberries, swathed in sweet & savoury spices of cloves & cracked black pepper. The palate reveals pronounced fruit & liquorice intensity balanced by velvety tannins.

Pair with slow cooked caramelized dishes, creamy cheeses or chocolate desserts with red fruit coulis.

Mineral & Fruity

This product will be available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards. 

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

Tucked in the farthest corner of the Yamhill Carlton AVA amongst the steeply sloping hillsides of the Coast Range mountains, the 45-million-year-old soils of this estate are derived from extremely diverse sedimentary rocks and intrusive volcanic basalts. The wildest of the three vineyards, this site produces wines of extreme complexity, earth-driven minerality and power. Taut with tension, yet sleek and expressive, showing notes of cherry and raspberry flavours accented by rose petal and dusky spices. 

Keep it casual with bbq pork ribs, or class it up and try with braised rabbit & wild mushroom pie. 

Layered & Smooth

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

A perfect Cabernet entry with alert & bright fruit. Direct, full-bodied with rich mouth filling soft fruit, especially cedar and cassis. Juicy round blackberry sweetness and red currant tartness are tempered by taut, building tannins. 

This is a wine for grilled lamb burgers or steaks done medium-rare.

Fruity & Earthy

This product is available in select LCBO retail stores as part of the Cellar Collection.Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Domaine de Bellene is the creation of Nicolas Potel – the son of the legendary Gérard Potel of Domaine Pousse d’Or. Potel's name has become synonymous with Burgundian wine and he is known for constantly challenging the borders of traditional winemaking in the region. 

The cuvée of Nuits-Saint-Georges-Village, which has been part of Domaine de Bellene since 2009, comes from four different climats. A slightly fresher nose offers up decidedly floral-infused aromas of plum, cherries, and licorice with a mildly spicy touch. The palate offers medium weight with refined flavours all wrapped in serious if slightly rustic finale.

Pair with medium rare pan seared peppered duck breast with red wine pan sauce. 

Mineral & Spicy

This product is available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

Traditional Burgundian techniques and minimal handling has produced a Pinot Noir with an intense bouquet of cherries and plums. Flavours of earth and spice complement a rich silky palate with a purity of fruit and finely integrated tannin structure.

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

Bold & Balanced

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Andrew Murray has been singularly and nearly maniacally focused on crafting Syrah for 30 years. Introduced to Rhône Valley varieties during family travels in France, Andrew Murray traded his UC Berkeley studies for UC Davis’ enology and viticulture program. He pursued his new mistress, Syrah, with an extended internship in Australia at the age of 18. His tryst evolved into a full-fledged love affair with his favourite variety. After selling his vineyard in 2005, Andrew reignited his passion by selecting vineyards throughout the Central Coast to tease out compelling flavours from his flirty temptress

The Syrah Tous les Jours is a quintessential Santa Ynez Valley Syrah. It is simultaneously fruit forward and earthy. This is a full-bodied wine, without ever going over the top. It is heavily inspired by Northern Rhone Syrah (Hermitage) and Australian Shiraz (Barossa Valley). The aromas and flavours are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak. It is absolutely unique and special expression of Syrah. Moreover, It is a style that one can enjoy every day. 

A big wine like this can hold up to the intense flavours of slow-roasted barbecue pork in a rich sauce. 

Waxy & Aromatic

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. To make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

After settling in South Africa in 1990, Argentinian-born Billy Hughes was inspired to start his own wine venture in the Cape. After learning the ropes of viticulture and winemaking on his own, he and his late wife Penny bought an old wheat farm in Malmesbury, near Cape Town in the year 2000. Now, more than two decades after its inception, Nativo Wines continues to explore innovative and sustainable ways of making wine. The last few years has seen the addition of some single varietal wines to their range and the design of some one-of-a-kind cellar equipment.

The name Nativo encompasses allusions to Billy’s native origins, his progress to becoming a naturalised South African and desire to produce wines that are reflective of their origin, infused with site-specific characteristics.

Deliciously fragrant with notes of pineapple, dried apricots and marzipan interspersed among honeysuckle florals and zesty ginger spice. The palate shows medium weight and waxy texture balanced by clever acidity. Smooth and flavourful, the traces of orange blossom hang linger on the sapid finish.

Match this aromatic wine with full-flavoured dishes such as tuna carpaccio, grilled line fish with coriander, lime and ginger, chicken with citrus and chilli, or Thai green curry.

Earthy & Mineral

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. To make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

After settling in South Africa in 1990, Argentinian-born Billy Hughes was inspired to start his own wine venture in the Cape. After learning the ropes of viticulture and winemaking on his own, he and his late wife Penny bought an old wheat farm in Malmesbury, near Cape Town in the year 2000. Now, more than two decades after its inception, Nativo Wines continues to explore innovative and sustainable ways of making wine. The last few years has seen the addition of some single varietal wines to their range and the design of some one-of-a-kind cellar equipment.

The name Nativo encompasses allusions to Billy’s native origins, his progress to becoming a naturalised South African and desire to produce wines that are reflective of their origin, infused with site-specific characteristics.

An elegant Swartland blend with aromas of small red berries, bramble and anise, complemented by distinctive mineral overtones. The palate offers a silky mouthfeel and a gentle finish propped up by ripe tannins. Juicy and medium-bodied with generous fruit flavours balanced by keen acidity. 

Try with Moroccan lamb, sweet potato and coriander with spicy cumin jus or Cape Malay Curry. 

Polished & Vibrant

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

In 1984 Neil Ellis sourced grapes from vineyards not of his own and produced wine in rented cellar space. At the time, these grapes were sourced in the Stellenbosch district and meant a lot of nosing around the restrictive quota system prevalent at the time.

Today, the experience and knowledge of the past are applied to modern techniques and technologies for a new generation of winemaking. “Our vision remains to make distinctive, refined wines that are expressive of their terrain and rank amongst South Africa’s finest. A pursuit of quality, nothing less.”- Neil Ellis 

Sourced from the same property as the Groenekloof Sauvignon Blanc, the Syrah grows in a unique micro-climate of warm days and cool nights to ensure optimal flavour development and steady sugars. The nose shows hints of raspberries with contributing perfumed aromas of violets. Juicy flavours of red and dark cherries on the palate with peppery notes lingering in the background. This wine is well balanced and fresh, with the fruit delicately framed by fine tannins.  

Elegant and approachable, this wine partners perfectly with good food and friends. A wine for every moment.

Fragrant & Stylish

This product is available in select LCBO retail stores as part of the Vintages Online & Flagship Store program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

At the Southerly point of Africa, along the Cape South Coast is the coolest wine region - Elgin. Overlooking the Atlantic Ocean at an altitude of 450m along the Southern ridge lies the unique Iona vineyards surrounded by the Unesco certified Kogelberg Biosphere. Iona's approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of geese that roam the vineyards.

The One Man Band represents the notion of constant endeavour – the role of the musician bravely playing his many instruments is a reminder of the distinct vineyards and endeavour dedicated to growing the various varietals that are meticulously blended each year making this focussed and harmonious cool-climate red blend. This wine reveals peppery spice and velvety tannins, with layers of bramble and black cherry fruit.

Pair this unique red blend with a variety of dishes, including pork belly and braised chicken, pasta marinara, grilled aubergine and portabella mushrooms . 

Rounded & Spicy

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

This wine is part of a collection of authentic and soulful bottlings that honors the hard work of the viticulturist Miguel Angel Mato, a native of San Vicente de la Sonsierra. Through this collection of wines the focus is to highlight the unique character and hard work he puts into his best plots. The terroir expressed in these wines will transparently illuminate the soil, climate, and the hand of this man: a critical and fundamental element that make up their terroir. 

Made entirely from Maturana Tinta grapes, also known as Castets. Aromas of black & blue fruits, white pepper and licorice. On the palate, the wine is very round and spicy with notes of black pepper with soft berry fruit overlay. Powerful and vibrant and wonderfully fresh on the finish - a wine clearly marked by its Atlantic character.

This wine will match well with charcuterie boards and foods with a spicy kick. This will also pair well with grilled meats - try grilled octopus if you're feeling adventurous!