Shop By the Bottle at the LCBO

Floral & Finessed

This product is available in select LCBO retail stores as part of the Cellar Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Named for the humble garage that served as their initial base of operations, Garage Wine Co. was started in 2001 by home grown Canadian, Derek Mossman, his wife Pilar Miranda & their friend Alvaro Peña. As a first-generation cellar, the wine making project grew through the team's work with small farmers, deeply connected to traditional farming communities & practices left behind by the mainstream wine business. Today, they continue to revive old vineyards across a veritable mosaic of parcels amongst the Maule Valley and Itata. With a precise focus on small lots, regenerative agriculture and explorative vinification, the wines have become some of Chile's most highly coveted and sought-after bottles.

The grapes used for this wine come from the Truquilemu Vineyard - or 'Truqui' as she is lovingly called. This site has been rented long-term and worked according to old-school methods; by hand and horse with the same patience and care that many generations of curators have shown these vines over the years.

Made from a field blend Carignan with splashes of País and Syrah, this vintage shows a touch more tannin than its predecessor along with beautifully layered fruit that blooms with time in the glass. Medium-weighted on the palate and notes of lavender and violet florals are carefully weft between red berry fruits and tart cranberry freshness. The 2019 vintage will age 5-10 years effortlessly, but this wine is becoming more drinkable in its youth.

Pairs nicely with slow roasted pork and lightly charred sweet peppers.

Organic & Savoury

This product will be available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

At the beginning of the 1900’s the Nuti family bought a small plot of land in a locality known as “La Regola”, in the town of Riparbella, (a place name found in the Florence land register dating back to the 1700’s), to produce a small amount of olive oil and wine for family consumption. From the small cellar under the house, which was called "cillieri", the first production of the "La Regola"  was born. After three generations in 1990, Luca the eldest son, obtained a degree in agriculture, deciding to transform the small family wine production into a company structured winery and began to plant other vineyards and market the first bottles.

In addition to the cultivation of native vines such as Sangiovese and Vermentino, the company has added French white and red grape vines to their production, among which Cabernet Franc is a stand out. This Tuscan blend offers an inviting nose of vanilla and currents opening into a very berry-driven palate with extended notes of  blackberries, dark cherries and figs. The wine closes with notes of dried herbs and ground coffee, sculpted by building tannins. 

Pour this alongside roasted red meats, Fiorentina steak and aged cheeses (4-6 yrs).

Waxy & Aromatic

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. To make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

After settling in South Africa in 1990, Argentinian-born Billy Hughes was inspired to start his own wine venture in the Cape. After learning the ropes of viticulture and winemaking on his own, he and his late wife Penny bought an old wheat farm in Malmesbury, near Cape Town in the year 2000. Now, more than two decades after its inception, Nativo Wines continues to explore innovative and sustainable ways of making wine. The last few years has seen the addition of some single varietal wines to their range and the design of some one-of-a-kind cellar equipment.

The name Nativo encompasses allusions to Billy’s native origins, his progress to becoming a naturalised South African and desire to produce wines that are reflective of their origin, infused with site-specific characteristics.

Deliciously fragrant with notes of pineapple, dried apricots and marzipan interspersed among honeysuckle florals and zesty ginger spice. The palate shows medium weight and waxy texture balanced by clever acidity. Smooth and flavourful, the traces of orange blossom hang linger on the sapid finish.

Match this aromatic wine with full-flavoured dishes such as tuna carpaccio, grilled line fish with coriander, lime and ginger, chicken with citrus and chilli, or Thai green curry.

Earthy & Mineral

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. To make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

After settling in South Africa in 1990, Argentinian-born Billy Hughes was inspired to start his own wine venture in the Cape. After learning the ropes of viticulture and winemaking on his own, he and his late wife Penny bought an old wheat farm in Malmesbury, near Cape Town in the year 2000. Now, more than two decades after its inception, Nativo Wines continues to explore innovative and sustainable ways of making wine. The last few years has seen the addition of some single varietal wines to their range and the design of some one-of-a-kind cellar equipment.

The name Nativo encompasses allusions to Billy’s native origins, his progress to becoming a naturalised South African and desire to produce wines that are reflective of their origin, infused with site-specific characteristics.

An elegant Swartland blend with aromas of small red berries, bramble and anise, complemented by distinctive mineral overtones. The palate offers a silky mouthfeel and a gentle finish propped up by ripe tannins. Juicy and medium-bodied with generous fruit flavours balanced by keen acidity. 

Try with Moroccan lamb, sweet potato and coriander with spicy cumin jus or Cape Malay Curry. 

Fragrant & Stylish

This product is available in select LCBO retail stores as part of the Vintages Online & Flagship Store program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

At the Southerly point of Africa, along the Cape South Coast is the coolest wine region - Elgin. Overlooking the Atlantic Ocean at an altitude of 450m along the Southern ridge lies the unique Iona vineyards surrounded by the Unesco certified Kogelberg Biosphere. Iona's approach is hands off and the land is farmed according to organic and biodynamic practices with a particular focus on ensuring the health of the soils whilst pests are kept under control by the resident flock of geese that roam the vineyards.

The One Man Band represents the notion of constant endeavour – the role of the musician bravely playing his many instruments is a reminder of the distinct vineyards and endeavour dedicated to growing the various varietals that are meticulously blended each year making this focussed and harmonious cool-climate red blend. This wine reveals peppery spice and velvety tannins, with layers of bramble and black cherry fruit.

Pair this unique red blend with a variety of dishes, including pork belly and braised chicken, pasta marinara, grilled aubergine and portabella mushrooms . 

Salty & Textural

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. It was only in 1985 that Antoni Codina Carbó started bottling wines and cavas from grapes obtained from the estate’s own vineyards. A passion for vines and wines has led the family to cultivate a number of unique varieties that's resulted in a beautiful range of high quality wines and sparklers. 

Produced from 100% estate-grown, organically cultivated Xarel-lo, from old vine plantings (40+ years old!) Zesty and salty, with notes of crunchy orchard fruits and a touch of fennel, which grows wildly in the region. 

This is a bright and crisp wine that will do well along side white and oily fish. A fantastic match for seafood dishes and especially oysters. 

Mineral & Zesty

This product is available in select LCBO retail stores & online as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

This Rajnai Riesling comes from a 45 years old vineyards in the outskirts of Mount Saint George in Hungary. This variety has found an excellent partner in this area, which conveys its elegant and volcanic traits perfectly. The wine is partially fermented in stainless steel tanks, which helps to maintain a vibrant acidity; and in big and neutral Hungarian barrels, which gives a special creaminess to the wine. On the nose, the oak is very well integrated into a range of aromas that goes from a very lively lemon and lime to orchard fruits notes. On the palate, it is beautifully round, with weight but with a zippy acidity and reminiscences of citrus pith.

A great pairing for spicy dishes. Strong Indian and Asian spices are a perfect match with Riesling because of its delicate sweetness and vibrant acidity.