Shop By the Bottle at the LCBO

Spicy & Expressive

This product is available in select LCBO retail stores as part of the Vintages Essentials program. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

Classic & Elegant

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. When making use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Located in the heart of the Willamette Valley, Westmount’s namesake vineyard has over 100 planted acres and over 110,000 vines. The vineyard team focuses on sustainability and quality because great wine is made during the growing process. The Westmount winemaking philosophy is to maintain the personality of the vineyard while allowing the grapes to develop into the wine they were meant to be. 

Marked by two major heat waves during the year, 2021 brought new record high temperatures all across Oregon. While slightly worrisome in the moment, the 2021 vintage is quickly gaining momentum as one of the best vintages ever for many winemakers in the valley.

Aromas of cherry cola, black coffee, nutmeg, and cranberry tart. Graceful mid-palate with refined tannins. Notes of fresh leather and blueberry compote. A classic and complex Willamette Valley Pinot Noir.

Pairs particularly well with duck, chicken, pork, and mushrooms.

Refreshing & Fruity

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend, which was honoured by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today, making A to Z the top-selling Oregon wine brand.

The 2022 A to Z Wineworks Oregon Rose heralds spring with refreshing petrichor. Fresh fruit aromas suggestive of strawberry, melon, mandarin, lime zest, peach and pear arise along with rose petal and spearmint notes. The creamy palate has lively flavours of wild strawberries, kiwi, orange zest and candied watermelon. The clean finish of this zesty Rose is long and mineral-driven - a fresh, fruity delight for any occasion.

Pairs well with complex, spicy, and herbaceous dishes that skew towards the bounty of Spring and Summer; think picnic or fragrant, Mediterranean fare. Great with chicken and offers satisfying sipping on its own.

Mineral & Fruity

This product will be available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards. 

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

Tucked in the farthest corner of the Yamhill Carlton AVA amongst the steeply sloping hillsides of the Coast Range mountains, the 45-million-year-old soils of this estate are derived from extremely diverse sedimentary rocks and intrusive volcanic basalts. The wildest of the three vineyards, this site produces wines of extreme complexity, earth-driven minerality and power. Taut with tension, yet sleek and expressive, showing notes of cherry and raspberry flavours accented by rose petal and dusky spices. 

Keep it casual with bbq pork ribs, or class it up and try with braised rabbit & wild mushroom pie. 

Savoury & Complex

This product is available in select LCBO retail stores as part of the Cellar Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Reynvaan is a small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

 The “In The Hills”, is co-fermented with Viognier. It has amazing aromas of fresh mint, oyster shell, briny green olives, white pepper, and worn leather. The wine is incredibly bright with its acidity but is balanced out by the fresh apricot notes. Very complex on the palate, it's zesty & meaty, with hints of huckleberry, saltiness, and a savoury, mouthwateringly long finish. The wine is an amazing representation of Syrah. 

A great match with roasted lamb with apricot and walnut stuffing. 

Bold & Balanced

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Andrew Murray has been singularly and nearly maniacally focused on crafting Syrah for 30 years. Introduced to Rhône Valley varieties during family travels in France, Andrew Murray traded his UC Berkeley studies for UC Davis’ enology and viticulture program. He pursued his new mistress, Syrah, with an extended internship in Australia at the age of 18. His tryst evolved into a full-fledged love affair with his favourite variety. After selling his vineyard in 2005, Andrew reignited his passion by selecting vineyards throughout the Central Coast to tease out compelling flavours from his flirty temptress

The Syrah Tous les Jours is a quintessential Santa Ynez Valley Syrah. It is simultaneously fruit forward and earthy. This is a full-bodied wine, without ever going over the top. It is heavily inspired by Northern Rhone Syrah (Hermitage) and Australian Shiraz (Barossa Valley). The aromas and flavours are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak. It is absolutely unique and special expression of Syrah. Moreover, It is a style that one can enjoy every day. 

A big wine like this can hold up to the intense flavours of slow-roasted barbecue pork in a rich sauce.