Shop By the Bottle at the LCBO

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Bodega Abadal, established in 1983, embodies the longstanding winemaking heritage of Valentí Roqueta's family in Pla del Bages, spanning over eight centuries. Situated around the Roqueta farmhouse where Valentí grew up, Abadal honors the family's roots and winemaking tradition in the region. The vineyards, located on terraces at various elevations, thrive on clay and limestone soil amidst woodland surroundings. Abadal's commitment to the region extends to the restoration and conservation of indigenous grape varieties, as well as historic dry stone huts and vats, all of which express a rich wine legacy in Bages.

It's in the vineyard where Abadal's wines are born and defined. Their work to revive local varieties led them to Picapoll - a grape variety that grows in small, tight clusters, featuring tiny round berries often marked with "picades" or indentations on the skin, giving way to it's name. Elegant and captivating, this wine blends citrus notes with white fruits like pineapple and peach, along with floral hints reminiscent of a forest setting, including fennel, lavender, and mint. Lees contact adds body and texture to the wine while balanced acidity complements the lingering finish.

Try this with tallarines in a mushroom sauce or bream baked in salt.

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

This wine is part of a collection of authentic and soulful bottlings that honors the hard work of the viticulturist Miguel Angel Mato, a native of San Vicente de la Sonsierra. Through this collection of wines the focus is to highlight the unique character and hard work he puts into his best plots. The terroir expressed in these wines will transparently illuminate the soil, climate, and the hand of this man: a critical and fundamental element that make up their terroir. 

Made entirely from Maturana Tinta grapes, also known as Castets. Aromas of black & blue fruits, white pepper and licorice. On the palate, the wine is very round and spicy with notes of black pepper with soft berry fruit overlay. Powerful and vibrant and wonderfully fresh on the finish - a wine clearly marked by its Atlantic character.

This wine will match well with charcuterie boards and foods with a spicy kick. This will also pair well with grilled meats - try grilled octopus if you're feeling adventurous! 

This product is available in select LCBO retail stores & online as part of the Destination Collection. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. It was only in 1985 that Antoni Codina Carbó started bottling wines and cavas from grapes obtained from the estate’s own vineyards. A passion for vines and wines has led the family to cultivate a number of unique varieties that's resulted in a beautiful range of high quality wines and sparklers. 

Produced from 100% estate-grown, organically cultivated Xarel-lo, from old vine plantings (40+ years old!) Zesty and salty, with notes of crunchy orchard fruits and a touch of fennel, which grows wildly in the region. 

This is a bright and crisp wine that will do well along side white and oily fish. A fantastic match for seafood dishes and especially oysters.