Shop By the Bottle at the LCBO

Bold & Spicy

This product is available in select LCBO retail stores as part of the Vintages program. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

Rich & Complex

This product is available in select LCBO retail stores as part of the Vintages program. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.

This vintage Champagne is perfect representation of the Fresne Ducret style, balancing freshness and aromatic complexity. It is crystalline with a pale golden colour. Good effervescence that continues long after opening. The nose is fresh, dominated by floral notes with hints of citrus. In the mouth, a savoury dimension with a balanced astringency, with aromas of orange zest and honey. The wine is lively, dynamic, and moreish, a vintage still in its youth.

Serve with goat cheese, small game, or rhubarb millefeuille.

Fruity & Textured

This product is available in select LCBO retail stores as part of the Vintages program. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

What makes Chablis so exceptional? Evidently, the composition of the soils. The limestone soils of the Chablis appellation were formed in the upper Jurassic era, or Kimmeridgian; and contain lots of fossilized oyster shells that add a great complexity, volume and structure to the wine. On the palate, this Chablis is especially floral, and displays fresh aromas of apple and pear. On the palate, it has a vibrant mineral expression, balanced by a textured roundness and finesse.

Perfect to accompany with seafood, such as oysters or lobster risotto.

Exotic & Mineral

This product is available in select LCBO retail stores as part of the Cellar Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Domaine Charly Nicolle was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their winemaking heritage in Fleys back to the late 19th century. Since the creation of the Domaine, they have increased the size of their vineyards bit by bit, and today the Domaine produces wine from 20 hectares of vines. In 1999, they were joined by their son Charly, who had just graduated from the lycée viticole. Charly is now officially in charge of the Domaine, together with his wife Lucie, but Robert is still out in the vines nearly every day. The largest holdings of the Domaine are in AOC Chablis, located mostly around the family's beloved village of Fleys.

Named for its warm microclimate, Les Fourneaux (meaning  'The Furnace') is known for creating wines that offer ripe fruit notes alongside the classic minerality that Chablis is famous for. This rendition reveals a stirring bouquet of lush stone fruits, graceful florals, slivered almonds with a drop of honey.  Medium bodied on the palate, the developed fruit character forged by the site's terroir is effortlessly tempered by zesty acidity and hallmark flintiness that extends itself into the wine's very fine finish. 

Treat yourself to a wedge of creamy brie cheese drizzled with honey-covered walnuts alongside a glass of this stunning Premier Cru wine. 

Fruity & Bone Dry

This product is  available in select LCBO retail stores as part of the Vintages Online & Flagship Store program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered. 

The fourth vintage of this wildly popular premium Rosé comes from South Provence and has been crafted in partnership with a family estate hailing from Lambesc, Sarah Jessica Parker and Invivo. SJP is involved in the blending of the new vintage each year, as she represents the taste of consumers and what they are looking for in their glass. The grapes come from the Roy René vineyards, located near the villages of Lambesc, Saint-Cannat and Rognes. The exceptional exposure of the Chaîne des Côtes and the Chaîne de la Trévaresse hilltops, as well as an affable climate, forges exceptional conditions for the beautifully ripe grapes used to craft this wine. 

The nose is lifted and expressive with perfumed aromas of pink florals, red berries, subtle herb and chalky minerals. The palate is fresh, vibrant and fruitful with savoury notes delivering a fine, even, long finish of strawberries, rose petal and fresh herbs.

Perfect chilled as an aperitive with green olives or with a meal of grilled fish, salad and goat’s cheese. Try a glass alongside a classic caesar salad (go heavy on the anchovies!) or the classic French dish grilled lamb with ‘herbes de Provence’. 

Natural & Invigorating

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

In 2014, Aurélien Dulor, Ludovic and Damien Martial came together around a common dream - to operate a wine property in AOC Graves. Drawing on their shared experience of over 15 years in the wine industry, they found in Château Peyrat the ideal environment to enhance and develop vineyards. Their collective unites passionate investors attached to the Bordeaux wine heritage who share a vision centred on the authenticity of the terroir and respect for the land.

Château Peyrat is located in the town of Cérons, on the famous historic Route des Graves, just a stone's throw from the famed vineyards of Sauternes. The estate promotes restorative work of the soil to bring balance to the local biodiversity in order to best give the wines their unique expression.

Peytar is a natural sparkling wine of great freshness with fine bubbles made unfiltered, without added sulphites, sugars or foreign yeasts. Aromas of yellow pear and crunchy white peach unfold against a backdrop of grapefruit citrus zest and honeysuckle blossoms. Bright and effervescent on the palate, the dry mineral nuances reveal themselves with each sip and linger into the salt-tinged finish. 

A easy-to-enjoy sipper that will work wonderfully as an aperitif, as well as make an excellent accompaniment to seafood - try with freshly shucked oysters with a squeeze of fresh lemon juice on top. 

Mellow & Polished

This product is available in select LCBO retail stores & online as part of the Destination Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Château Méjean is a young winery in Bordeaux covering 8.2 hectares of vines at the gates of the Pessac-Léognan region. In 1999 the new owner and founder, Bruno Geraud, began to plant Merlot and Cabernet grapes and has managed to increase the size of the vineyards over time, with additional replanting efforts carried out in 2002. The estate practices self-sustaining farming techniques and the vines benefit from an exceptional terroir on clay, gravel and silica soils.

Pouring a beautiful shade of ruby in the glass, the bouquet opens up with inviting fruit aromas of black currants and bramble berries peppered with whiffs of vanilla and toasted spices. Supple on the palate, offering elegant tannins that seamlessly melt into the spiced fruits and tobacco notes. The aging is balanced between new and first-fill barrels and stainless steel vats, lasting between 12 and 18 months in order to achieve a complex and well rounded profile. Showing nicely now but will also reward further ageing.

This wine is best served with all types of roasted, braised, and grilled meat dishes including veal, beef or lamb.

Savoury & Juicy

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. If you would like to make use of NPW's services sourcing a case(s) for delivery, please note that shipping will take approximately 2-3 weeks from the time the wine is ordered.  

In 1971 Véronique Guibert de la Vaissière and her husband Aimé fell under the spell of an old abandoned farmhouse in the Gassac valley, near the old abbey of Aniane, in the hinterland of the Hérault and Mas de Daumas Gassac was born. 

In the early 90s, the Guibert family took on a new challenge: to create a more accessible wine collection. The fortuitous discovery of great terroirs on the amphitheatre site of Villeveyrac in the Hérault, gave rise to an unprecedented partnership with the winegrowers of the Villeveyrac cellar - a partnership that continues to this day. From then on, the Mas de Daumas Gassac and Moulin de Gassac families joined forces and created a parcel selection involving some thirty winegrowers.

This easy-going red offers aromas of dark cherries and currents with layers of baked earth and sweet spices woven in between. The bright fruit and peppery spices cascade over the medium-weighted palate and are supported by creamy tannins giving way to a soft-textured, approachable wine. 

A perfect everyday sipper that's ideal with light meals, mixed salads and grilled fare. 

Spicy & Smooth

This product is available in select LCBO retail stores as part of the Vintages program. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

The history of Château la Courançonne begins all the way back in 1631 when the vines were first planted on the stoney soils of the Plan de Dieu. After the French revolution, the Sieur Correnson (Lord of Péculette) was granted authorization by the Pope to buy the estate and bestowed it with its current name. Today Château la Courançonne has grown to cover 40 ha of Plan de Dieu, 13 ha of Seguret, 3 ha of Rasteau and 6 ha of IGP. The estate was eventually acquired by well-known Southern Rhone heros, Domaine Autrand in 2019, who vowed to continue to vinify with the same passion & consistency of quality they bring to all of their wines. 

Made from a blend of Grenache, Syrah, & Mourvèdre, expect to find a ripe fruit medley on the nose with aromas of black cherry & raspberries, swathed in sweet & savoury spices of cloves & cracked black pepper. The palate reveals pronounced fruit & liquorice intensity balanced by velvety tannins.

Pair with slow cooked caramelized dishes, creamy cheeses or chocolate desserts with red fruit coulis.

Fruity & Plush

This product is available in select LCBO retail stores as part of the Cellar Collection. Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

The Brulhier vineyard is 0.5 hectares of vines on a small, steep parcel that backs up to the southern side of Mont Brouilly. The vines thrive at an altitude between 400 and 425 meters and enjoy full southern exposure. The soil contains Brouilly diorite (andesite) also referred to as "blue stone".

Revealing broad aromatic expression and length, the nose abounds with aromas of black fruits, red cherries and sweet spices, while the palate revels an added mineral-driven graphite note alongside the lush fruit. Seamless tannins and a fine bead of acidity, this wine is light on its feet but by no means lacks substance. 

This will be a great accompaniment to any charcuterie board and will particularly do well with pates, terrines and rillettes. 

Fruity & Earthy

This product is available in select LCBO retail stores as part of the Cellar Collection.Feel free to contact us at info@npwines.com if you need any assistance locating stock. Please note that shipping will take approximately 2-3 weeks from the time the wine is ordered when making using of NPWs services sourcing case(s) for delivery. 

Domaine de Bellene is the creation of Nicolas Potel – the son of the legendary Gérard Potel of Domaine Pousse d’Or. Potel's name has become synonymous with Burgundian wine and he is known for constantly challenging the borders of traditional winemaking in the region. 

The cuvée of Nuits-Saint-Georges-Village, which has been part of Domaine de Bellene since 2009, comes from four different climats. A slightly fresher nose offers up decidedly floral-infused aromas of plum, cherries, and licorice with a mildly spicy touch. The palate offers medium weight with refined flavours all wrapped in serious if slightly rustic finale.

Pair with medium rare pan seared peppered duck breast with red wine pan sauce.