Ward 5 & First Contact Mixed Case
  • Mixed Cases
  • Sauvignon Blanc, Vidal
  • Sustainable, Vegan-Friendly
  • 750ml

Ward 5 & First Contact Mixed Case

Niagara, Canada
Regular price $245.50per case
12 bottles per case
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Only 27 items in stock!

This mixed case includes 12 bottles: 6 bottles of Ward 5 and 6 bottles of First Contact.

Ward 5 Brut Blanc Cherry Valley Prince VQA Ontario 2019. Our favourite bubbly wine with a special twist this year: we have added some Sauvignon Blanc to our classic Vidal cuvée, made in partnership with Lighthall Vineyards in Prince Edward County.

This is a small batch cuvée, made through the Charmat method.

We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral aromas of the Vidal, all backed by the bracing acidity of the Sauvignon Blanc.

First Contact Skin Fermented White VQA Ontario 2019. Vidal and Sauvignon Blanc (50/50ish) were sourced from the infamous Wismer Vineyard, in Niagara's Twenty Mile Bench. Grapes were crushed and fermented on skins for the entire primary fermentation, which lasted 17 days. The juice was then left to settle and bottled during the first signs of Spring in March 2020.

Deep straw gold in colour with punchy aromatics of fresh fermentation; Green tea, Meyer lemon, tangerine, hops, olive brine & salted almonds. Truly energetic and fresh with notes reminiscent of a delicious Weiss Beer. On the palate, it has a great tannic structure, lovely acidity and beautiful balance. With low alcohol at 11%, this wine was built to drink, not just to taste.

We have been having fun pairing it with a variety of vegetables and meats using Middle Eastern, North African & Mediterranean inspired spices and techniques. Or even just a bowl of marinated olives, to keep it simple. 

About the Winery

Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.

After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.