- Nerello Cappuccio, Nerello Mascalese
- Volcanic
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Wine Enthusiast
93 points - Editor's Choice
Wild rose, red woodland berry, graphite and Mediterranean scrub aromas mingle together in this elegant red. Made with 95% Nerello Mascalese and 5% Nerello Cappuccio, the lithe, savory palate combines finesse and racy tension that surround juicy strawberry, sour cherry, star anise and cinnamon before a flinty close. While some may find it almost too ethereally graceful, others will fall in love. Drink through 2025.
James Suckling
93 points
Rather light-colored red. A medium-bodied, elegant red with raspberries, dried cranberries, tobacco and orange peel. Some ash, too. Silky, ultra fine tannins. Delightful and refined finish. Drink after 2021.
Wine Advocate
90 Points - Monica Larner
Made with a selection of fruit from the estate's younger vines, the 2018 Etna Rosso is thin and lean overall, with a bright bouquet focused on wild berry and cassis, plus a good amount of those volcanic overtones you should expect of any proud Etna Rosso. This bottle is a bit easier and more accessible in personality, making it a good entry-level choice, especially if paired with roast pork and a side of potatoes. This wine is 95% Nerello Mascalese and 5% Nerello Cappuccio aged in oak for a quick six months. An ample 90,000 bottles were released.