- White Wine
- Chenin Blanc, Clairette Blanche, Grenache Blanc, Sémillon, Viognier
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Mullineux & Leeu Family Wines
Mullineux Family Wines, established in 2007 in the Swartland region of South Africa, is owned and managed by Chris and Andrea Mullineux. Since its inception the winery has established itself as one of South Africa’s most celebrated wine brands, both locally and internationally. Originally from Northern California, Winemaker Andrea Mullineux studied Viticulture and Oenology at UC-Davis before working in Stellenbosch and meeting Chris at a wine festival in Champagne. Chris is the Viticulturist in charge of the vineyards on their farm on Kasteelberg Mountain as well as fruit sourcing for their value Kloof Street wines.
The vineyards at Roundstone are farmed organically and are in the process of becoming Regenerative Organic certified. This involves practices like crop rotation, no-till farming, and eliminating chemical pesticides and fertilizers. These methods help rehabilitate soil, promote animal welfare, and improve farmers' livelihoods while sequestering carbon and producing healthier yields. In the winery, no additives are used aside from minimal sulfur dioxide, and all operations are IPW certified, following environmental best practices. Waste, including grape skins and lees, is recycled or repurposed, and cellar effluent is processed through an eco-friendly wetland system.
Press Reviews
Winemag.co.za
92 Points - Christian Eedes
72.4% Chenin Blanc, 6.4% Semillon, 6.3% Clairette Blanche, 6.3% Grenache Blanc, 6.2% Viognier and 2.4% Verdelho. Matured for 11 months in older 500-litre barrels and one 2000-litre foudre. Alc: 13.4%. The nose is still rather primary with top notes of floral perfume, hay, herbs and spice before white peach while the palate is pure and zesty with a pithy finish. That much lighter and more restrained than 2021.
James Suckling
93 Points
An aromatic, full-bodied white with aromas of mangoes, papayas, honeysuckle, grilled herbs and beeswax. Textural and lightly oily, with a fresh minerality on the finish. From vines up to 70-years-old, predominantly chenin blanc (around 75%), with viognier, clairette blanche, semillon gris, grenache blanc and verdelho