La Sorga Le Désordre Rouge 2013
  • Red Wine
  • Cabernet Sauvignon
  • Biodynamic, Natural, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml

La Sorga Le Désordre Rouge 2013

Languedoc-Roussillon, France
Regular price $32.95per bottle ($197.70per case)
6 bottles per case
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Only 2 items in stock!

Full & Spicy

Born in Foix, Ariège, a small town in the Pyrénées, Anthony Tortul founded La Sorga in 2008. Originally aiming to produce a range of natural white wines from the finest vineyards in the Languedoc, he visited organic and biodynamic vineyards all over the region to learn more. The more he saw, the more he fell in love, and soon he was committed to making reds, whites, pink bubbles and sometimes, late-harvest wines.

Le Desordre is a red wine made from Carignan, Cabernet Sauvignon and Mourvedre vines planted in the commune of Saint Chinian. On the nose it is highly aromatic, with notes of spices, ripe dark fruits such as plums and sour cherries. On the palate the fruit flavours are joined by Mediterranean aromas of aromatic herbs while revealing a fresh, tense and persistent mouthfeel.

Enjoy this wine with classic wine bar dishes: from charcuterie boards with big-flavoured cheeses to duck confit or a dish of lentils with boudin.

About the Winery

La Sorga

Born in Foix, Ariège, a small town in the Pyrénées, Anthony Tortul founded La Sorga in 2008. Originally aiming to produce a range of natural white wines from the finest vineyards in the Languedoc, he visited organic and biodynamic vineyards all over the region. However, the more he saw, the more he fell in love, and soon he was committed to making reds, whites, pink bubbles and sometimes, late-harvest wines.

Currently, Anthony Tortul works with nine vineyards that are spread throughout Aude and Herault, totaling 25ha. The soils here are as varied as the geology, including calcareous clay, shale, basalt, sand and granite, as is the climate, which ranges from hot and Mediterranean to mountainous and hilly. Planted to more than 20 varieties, including Terret Blanc and Gris, Cinsault, Grenache, Aramon, Carignan, Aubun, Mauzac, Vermentino, Ugni Blanc, Sauvignon, Mourvèdre and more, the vines are grown organically (with 50% farmed biodynamically), and attended to by Anthony. “I love vineyards, especially very old vineyards,” he says, “that’s why I work with a lot of little fields with a lot of old varieties.”

Manually harvesting his fruit into 15kg boxes, Tortul works with whole bunches and does not control the temperatures of his fermentations, all of which are done separately before blending. Working with vines that are at least 50-years-old and up to 110-years-old, Anthony’s yields are very concentrated (15-23 hl/ha in very generous years!), and require long aging in the tank. A benchmark producer in the Natural Wine world, La Sorga wines are made with absolutely zero additions.