April Come She Will - White Wine Mixed Case
  • White Wine
  • Albarín, Arinto, Fernão Pires, Pecorino, Sauvignon Blanc
  • Organic, Sustainable
  • Dry
  • 750ml

April Come She Will - White Wine Mixed Case

Abruzzo, Italy
Alentejo, Portugal
Bordeaux, France
Tierra de León, Spain
Regular price $330.40per case
12 bottles per case
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Only 2 items in stock!

For when we have decided to ignore the weather reports and drink like it's a balmy 20 C already, this is an all white wine mixed case that is sure to have you thinking of May flowers and warmer days.

Delivery timeline:
It requires four full cases of each wine in order for us to build and fulfill four mixed cases. This process usually takes about 7-10 business days but may vary.

Each case includes three bottles of the following wines:

3 bottles x Paulo Laureano Vinhas Velhas Branco 2022 (AlentejoPortugal)
White | Antão Vaz, Arinto, Fernão Pires

Paulo Laureano is one of the most respected Portuguese winemakers and a reference for wines in the Alentejo region. Agronomist and oenologist, trained between Portugal, Australia, and Spain, after teaching at the University of Évora for 10 years, he decided to dedicate himself exclusively to what has moved him since 2003, making wine.

As the name indicates, this wine is made with old vines of Portuguese native varieties such as Antão Vaz, Arinto and Fernão Pires. The three of them are vinified separately and blended before bottling, being the Antão Vaz fermented in barrels, and the other two in stainless steel.

Fresh and elegant, with aromas of tropical fruit, citrus, and hints of white flowers. On the palate, this blend of white varieties is silky and creamy, and has an excellent acidity.

Pairing suggestion: Pair this wine with grilled fish and soft cheeses.

3 bottles x Grains d'Estuaire Cuvée Emma Blanc 2021 (BordeauxFrance)

White | Sauvignon Blanc

Two real taste enthusiasts, winemaker Julien Bonneau and Chef Alexandre Lavigne were eager to share their own range of wines and created Cuvée Emma made from vineyards located on the hillsides of St Bonnet sur Gironde in the south of the Charente Maritime, a sub-region near the Ocean, on the outskirts of Bordeaux.

Emma embodies the purity of a natural wine, Alexandre Lavigne and Julien Bonneau attach a great importance on sustainable vine cultivation were the balance of the plant and grape maturity are essential. Winemaking is naturally done without the use of sulphites. Made from Sauvignon Blanc, this white wine has aromas of caramel, peaches and dried fruits on the nose. On the palate, there is great texture and length. 

Pairing suggestion: Enjoy with firm cheeses or fish in a beurre blanc.

3 bottles x Jasci Pecorino d'Abruzzo 2021 (AbruzzoItaly)
White | Pecorino 

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations.

This vegan-certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light-bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.


Pairing suggestion: Wines made from Pecorino pair extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

3 bottles x Pardevalles Albarín Blanco 2021 2020 (Tierra de LeónSpain)
White | 
Albarín

Best in Show White Wine - San Francisco International Wine Competition

 

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. The Albarín grape is an indigenous variety from the south of the province of León. This grape variety had almost disappeared until Pardevalles recovered it. 

This expressive Albarín Blanco shows fresh aromas of herbs and citrus, notes of white fruit and some earthy and mineral qualities.  Lively and crisp, this wine is quite original. Good acidity, with flavours of herbs and citrus on the palate and a smooth finish. 

Pairing suggestion: This Spanish white goes perfectly with pasta dishes, seafood and fish. If you are feeling adventurous in the kitchen, make a paella with some mussels and shrimps!

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About the Winery

Azienda Agricola Jasci

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.


In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.

Bodegas y Viñedos Pardevalles

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. In 1949 Rafael Alonso founded Pardevalles continuing with the family tradition of growing grapes and making wine. The winemaking tradition in León goes back more than 400 years, famous for its centuries-old caves where wine was originally made.

The vineyards of Pardevalles are located between 750 and 820 metres above sea level, in an area with a Continental climate. They grow in poor, rocky alluvial soils which helps maintain the freshness in the wines. The philosophy of the Estate is grounded in making wines which express the character and identity of their origin, with a deep respect for the earth and the indigenous varieties of grape, combining tradition, innovation, and hard work.

Grains d'Estuaire

Julien Bonneau, (Château Haut Grelot in the Blayais), and his friend Alexandre Lavigne, restaurateur in Saint-Palais-sur-Mer, created in 2014 a range of wines, Grains d'Estuaire, from 'a 10 ha vineyard located in Saint-Bonnet-sur-Gironde, in the south of Charente-Maritime.

Paulo Laureano

Paulo Laureano is one of the most respected Portuguese winemakers and a reference for wines in the Alentejo.

Agronomist, winemaker trained between Portugal, Australia and Spain, after teaching at the University of Évora for 10 years, decided to dedicate himself, exclusively, to what has moved him since 1993: designing wines. Especially in the company he created with his family in 1999 and which has become increasingly important in his life.

Paulo Laureano defines himself as a minimalist winemaker, for whom designing wines is a passion, unveiling their aromas and flavors, evaluating and optimizing the reasons for his identity and personality, promoting them as true sources of pleasure.

His exclusive bet on Portuguese varieties reflects his way of being and looking at wine as a factor of culture and civilization.