- Furmint, Olaszrizling, Riesling
- Organic, Vegan-Friendly, Volcanic
- Residual Sugar: 2 g/l
- Light Bodied
- 12.5% alc./vol
About the Winery
Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
This dry white cuvée is a revelation! Stunning interplay of cool and warm, plus a slew of ripe-peach, crisp-pear, quince and wet-stone character. Amazingly deep and structured for just 12.5% alcohol, yet it glides over your palate, ending with a burst of crushed rock. A blend of 40% riesling, 40% olaszrizling and 20% furmint from the volcanic hill of St. George. From organically grown grapes. Drink or hold. Screw cap.