Garage Wine Co. Cru Truquilemu D.O. Empedrado Carignan 2019
  • Carignan, Grenache, Mataró
  • Dry
  • Residual Sugar: 1.9 g/l
  • Medium Bodied
  • 750ml
  • 12.8% alc./vol

Garage Wine Co. Cru Truquilemu D.O. Empedrado Carignan 2019

Valle del Maule, Chile
Regular price $91.00per bottle ($546.00per case)
6 bottles per case

Brooding & Concentrated

This product will be available online as part of the Vintages Classics Collection program. Please feel free to contact us at if you need any assistance locating stock. 

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Old vines. Still young and austere. The aromatics display a wonderfully crisp, pure delineated red cherry and a blue fruit scented top note with plenty of granitic minerality and graphite in support. The nose is floral, elegant becoming deeper and more nuanced with time in the glass. The palate shows great freshness with a thread of fine acidity going through its backbone. Spice and mineral-accented aromas of red and blue fruit joined by slowly emerging violet and notes of murtilla. Sappy and concentrated yet lithe and sultry, with energetic black raspberry and floral pastille flavours on the mid-palette and a bracing suggestion of blood orange that adds bite to the back half. Long, long life ahead.

About the Winery

Garage Wine Co.

Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.

Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.

Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.

When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.

Press Reviews

Robert Parker

98 points

The 2019 Cru Truquilemu has even lower alcohol (12.5%) but a little less acidity and higher pH than the 2018. This Cariñena field blend comes from a section of the old Truquilemu vineyard that they have been vinifying for 20 years now and is cultivated with a combination of original methods of cultivating the old vines—i.e., farmed by hand and horse, accompanied by the lens, analysis and scientific ideas of Professor Alvaro Peña [Garage partner] and their in-house PhD in viticulture. This is the fruit of precise focus on small pieces of the vineyard, fermented separately in open-top 1,500- and 2,500-kilo lagar fermenters, using punch-downs and more full clusters and stems than in the regular Truquilemu. They use first-class barrels that are third-use or older and age the wines slowly over two winters, but the wines never have any notes from the wood—the barrels act as neutral containers that allow the wines to breath and develop. The 2018 feels a little more complete than this, which is still amazing. 4,229 bottles were filled in January 2021.


95 points

Garage Wine selects vines from a small 2.5-hectare vineyard planted on granitic soils in the Truquilemu area about 75 years ago. Most of it is cariñena, although there's some syrah and monastrell grafted onto old país vines, too. What these vines give is a vibrant and tart red cherry juice, a carignan that clearly represents the path this grape has taken in Chile, from the time its wines were a mass of cement with extra-concentrated ripe fruits to now, when it has become a refreshing red to accompany food. And this is one of the best examples of that new style.