- Grenache, Mataró
- Residual Sugar: 2.2 g/l
- Medium Bodied
- 13% alc./vol
About the Winery
Garage Wine Co.
Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.
Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.
Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.
When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.
In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97.
Lot 97 is basically a cariñena with 5% monastrell, all from vines planted in the Truquilemu area, in the Empedrado D.O., near the Maule coast. The cold influence of the sea has a great presence here, further marking its already firm acidity, but most of all, accentuating the red and refreshing side of the fruity flavors. It's nervy and crisp, with firm tannins and an herbal finish, which further accentuates that freshness. It's delicious today and perfect with sausages, but there’s no doubt that it has a great future ahead, and the question becomes, "what will this wine be like in 10 years?" It has tannins, acidity, and fruity flavors to spare for a positive response.