- Cabernet Franc
- Residual Sugar: 2 g/l
- Medium Bodied
- 14% alc./vol
About the Winery
Garage Wine Co.
Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.
Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.
Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.
When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.
A spicy and deliciously fresh cabernet franc that shows dried herbs, cedar, dried blueberries and lavender. The palate has a soft and velvety mouthfeel, but remains dialed-in with edgy acidity and firm tannins. Drink in 2024.
Wine Align - John Szabo, MS
The Garage Wine Co.'s 90th wine since the company's launch in 2001, this is a wild aromatic ride from old vines farmed regeneratively, aged nearly two years in old wood. I love the herbal nature, not green, but resinous, the fresh fruit, both red and black, absent any obvious wood impact. There's an airy breeziness and drinkability on offer, but don't get me wrong, complexity is high, as is succulence and salinity, drawing additional sips. Length is also outstanding. I can't call this 'classic' Chilean cabernet franc, but I can call it delicious, and well worth a look. Drink or hold mid-term. Tasted December 2021.