Holiday Dinner Party Mixed Case
  • Clairette, Grenache, Grenache Blanc, Gros Manseng, Marsanne, Mourvèdre / Monastrell, Nebbiolo, Petit Manseng, Pinot Noir, Syrah
  • Vegan-Friendly
  • Medium Bodied
  • 750ml
  • 13.5% alc./vol

Holiday Dinner Party Mixed Case

Burgundy, France
Côtes du Rhône, France
Jura, France
Piedmont, Italy
South-West, France
$392.70per case
12 bottles per case
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Delivery timeline: It requires six full cases of each wine in order for us to build and fulfill six mixed cases. This process usually takes about 7-10 business days but may vary.

This mixed case features all the wines you need to host a holiday dinner party. From the bubbles you welcome your guests with, to a crunchy rosé for appetizers, and a delicious sweet wine for dessert.

2 bottles x Domaine Baud Blanc de Blanc Crémant du Jura Brut NV (Jura, France)

Sparkling | Chardonnay

This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. Expect rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you.

Pairing suggestion: It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes, caramelized popcorn or fried chicken.

2 bottles x Mas Carlot Générations Rosé Costières de Nîmes 2021 (Cotes du Rhone, France)
Rosé | Grenache, Syrah, Mourvedre
91 points by Robert Parker

This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Pairing suggestion: this is the perfect rosé to pair with cheese boards and appetizers!

2 bottles x Château de Montfaucon Comtesse Madeleine Lirac Blanc 2020 (Cotes du Rhone, France)
White | Clairette, Grenache Blanc, Marsanne, Picpoul
90 points by Decanter

This is a blend of Marsanne, Clairette, Grenache Blanc and Picpoul. The grapes are hand-picked and aged for 8 months in oak barrels. This wine is creamy and lush, with hints of honeyed tangerine, melon and lime. Backed by a palate that's medium to full-bodied, slowly fading in intensity on the finish. A great example of how deliciously amazing Lirac can be.

Pairing suggestion: this wine and the mediterranean flavours of Bouillabaisse are a super match! It also pairs beautifully with poulet au citron et lavande (Lemon Lavender Chicken), another iconic recipe from the south of France.

2 bottles x Maison Roche de Bellene Pinot Noir Bourgogne 2017 (Burgundy, France)
Red | Pinot Noir
91 points by Wine Align

This entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably.  Think delicious smashed cherry skins, crunchy acidity and a fresh vibrant intensity. Beneath all the fresh red fruit there is a subtle earthiness and chalky tannins. This old vines Burgundy has finesse and a real quaffable quality.

Pairing suggestion: this Bourgogne Pinot Noir is light enough to pair with salmon but complex enough to accompany duck confit. Try it with earthy-fatty meals like mushroom risotto, grilled trout or gnocchi with ricotta!

2 bottles x Réva Nebbiolo d'Alba 2020 (Piedmont, Italy)
Red | Nebbiolo
91 points by Wine Align

Nebbiolo is a light grape, but with a strong character. It's subtle yet bold, silky yet complex! You'll find aromas of fig paste, cherry jam, peony and pomegranate. On the palate the wine is slightly chewy but vibrant and has a dry-yet-fruity character with notes of red apple, plum, tar, and a tobacco finish with grippy tannins and a kiss of oak.

Pairing suggestion: enjoy this Nebbiolo with risotto, all kinds of pasta, topped up with fresh truffle.

2 bottles x Clos Lapeyre Jurançon Moelleux 2020 (Jurancon, France)
Sweet | Gros Manseng, Petit Manseng

Jurançon is a very small wine region located in the Pyrenees, famous for its sweet wines made with late harvested grapes. The grapes are hand-harvested later in the season when the sugar levels are really high and the water content is very low. The delicate honey and herb-tinged nose is enticing, with a sweet edge. It has a lovely rich texture with notes of straw and herb on the palate and good balance with a honeyed sweetness.

Pairing suggestion: it matches beautifully with all kinds of cheeses, specially goat and blue cheeses; as well as with foie-grass. It is also terrific as a dessert wine.

About the Winery

Clos Lapeyre

This family farm was traditionally dedicated to mixed farming with livestock, small fruits and grapes which were taken to the local cooperative. From 1985 onwards, the estate was turned over exclusively to viticulture when Jean-Bernard Larrieu gave birth to Clos Lapeyre.

Clos Lapeyre is a 12 ha domain owned by the Larrieu family, in Jurançon, Southwest France. It is situated south of Pau, nestling on steep slopes facing the Pyrenees. The vineyards are planted on terraces at an altitude of 250 m. Jean-Bernard Larrieu makes the wines, and his aim is produce wines that express the specificity of the grape varieties and the soils (pebbly clay/limestone and silex). The wines are certified Organic.

Domaine Baud Père et Fils

The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.

Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.

The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.

Mas Carlot

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.


The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.