- Chardonnay, Pinot Noir
- Residual Sugar: 3.5 g/l
- Medium Bodied
- 12.5% alc./vol
About the Winery
Domaine Baud Père et Fils
The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.
Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.
The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.
90 points - Nadia Fournier
Excellent Crémant composed of Chardonnay (70%) and Pinot Noir, and determined at the level of only 3.5 grams per liter. The smoothness and the fat of this wine are rather the result of a long aging on lees (24 months). An ample wine, fed apple flavors chard, marzipan, roasted hazelnut.