Del Rio Vineyards Pinot Gris Rogue Valley Oregon 2020
  • Pinot Gris
  • Dry
  • Residual Sugar: 6 g/l
  • Medium Bodied
  • 750ml
  • 13.8% alc./vol

Del Rio Vineyards Pinot Gris Rogue Valley Oregon 2020

Oregon, U.S.
Regular price $20.95per bottle ($251.40per case)
12 bottles per case

Crisp & Creamy

This product will be available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at if you need any assistance locating stock.

With every bottle of Del Rio wine they seek to capture the essence of their history and dedication to excellence. The rolling hills, majestic landscape and wild Rogue River converge to create the optimal setting for growing superior grapes. Established in 1997, the single vineyard has blossomed under the nurturing hands of 4th generation farmers. With their blend of family heritage and farming excellence Del Rio strives to consistently provide you with the finest examples of Oregon wine made today.

This is 100% Estate grow Pinot Gris, offering delightful aromas of a crisp green apple, a hint of tropical fruit and a splash of honeysuckle. The enticing bouquet is followed by a complex palate where the vivid acidity is balanced by a creamy round mouthfeel. Drink now for its freshness and fragrance or age for the upcoming complexity and creamy development.

With great structure and acidity this Pinot Gris is the perfect partner to many dishes. Try with creamy brie, or enjoy a spicy ceviche, then sink into the main course and pair with lemon butter scallops or a juicy roasted herb chicken dish. Use as a diverse dinner partner in the kitchen or simply pour a glass and savour each sip!

Press Reviews

James Suckling

91 Points

Aromas of fresh flowers, grapefruit and crushed thyme. Medium-bodied. Floral and pretty on the palate. A hint of grated nutmeg, too. Drink now.


90 Points-Sara d'Amato

A leesy and pleasurably textured pinot gris with a welcome flintiness. Just off-dry, and very Alsatian in its weight and depth of flavour. Notes of white peach and cherry blossom entice on the nose while a nervy acidity energizes the palate. Finely crafted and memorably flavourful. Try with shrimp Pad Thai. Tasted May 2022.