- Mixed Cases
- Gamay, Malbec, Merlot, Pinot Noir, Sangiovese, Syrah
About the Winery
Bodega Marco ZuninoThe dream of 4 French partners in Argentina's Mendoza region can be found 200 kilometers from the district capital, in the South of the region, in the town of San Rafael. It's an oasis surrounded by large canyons and crossed by two rivers, Diamante and Atuel, vital for agriculture and tourism in the region.
The arid climate, rugged landscape coupled with the plane trees located along the country roads and weeping willows bordering its rivers that makes the area reminiscent of the midi region in the South of France.
The thirty-hectare vineyard boasts an exceptional site and an idyllic regional climate for wine producing. The low rainfall, vineyard altitude (670m) and high temperature variations are key to the diversity and quality of San Rafael’s terroir and offers the ideal setting for a truly exceptional quality of grape.
CortonesiThe “La Mannella” farm, owned by the Cortonesi family, covers a surface of 56 hectares (138 acres), eight (19 acres) of which are especially devoted to the production of “Brunello di Montalcino”. Its wine-making activity started at the beginning of the seventies, and its vineyards are placed in one of the most valuable areas of the region, both north and south-east from Montalcino.
The Cortonesi family has been making wine since the 1970’s however at the time the wine was simply for family, friends and neighbours enjoyment. In 1985 they began to offer their wines commercially. It is strictly a family business, and works according to tradition, while also employing modern technologies that help to the enhance the quality of the wines made. Tommaso, in his early 30s, is the third-generation winemaker at the winery that was started by his grandfather. The favorable location of its vineyards, and the rocky soil where they are planted, all contribute to the making of a deep and elegant Brunello. Tomasso says “I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.”
Groupe BelleneGroupe Bellene is composed of the négociant “Maison Roche de Bellene” and the winery “Domaine de Bellene” both located in Beaune. Nicolas Potel grew up at the Volnay Domaine Pousse d'Or, where his father, Gérard, had worked since 1964.
Nicolas trained abroad and returned home in 1996, hoping to build a négociant business and that was the start of Maison Nicolas Potel. Potel began sourcing grapes from good parcels, often working with the growers to improve quality. By 2002, he was making 120 wines from 50 different appellations.
Today he runs Maison Roche de Bellene, a micro-négoce that offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas works with are either organic certified or farming according to the principles of lutte raisonée (sustainable viticulture). This enables Nicolas to consistently produce the expressive, terroir-driven style that is his vision. In addition he owns his own vineyards and bottles these wines under the label Domaine de Bellene. You can also find some special back vintage offerings that Nicolas has sourced from his friends in region, this is labelled under Collection Bellenum.
Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques. He focuses on the Beaujolais village crus, all but forgotten gems of vineyards when the nouveau craze took over, which are the best sites for unique, expressive and terroir driven wines. All of the fruit is sourced from old vines (40+ years), so seeing Vieilles Vignes on the label is a rite of passage, not a privilege. Authenticity and a distinctly Beaujolais style of winemaking is what sets Stéphane apart from the rest.
Villa Calcinaia is situated in the centre of Chianti Classico near the town of Greve-in-Chianti. This historic estate has been home to the Counts Capponi since 1524, and is maintained by Sebastiano Capponi and his brother Niccolo. In 1992, Count Sebastiano Capponi became the first in the history of the family to manage the winery personally, giving a new life to the vineyards and the cellar.
The family owns 200 hectares of land planted with olive trees, vines and pine trees. Organic farming is the standard at Villa Calcinaia where 75 acres of vineyard are planted with Sangiovese, Merlot, Canaiolo, Grechetto, Vernaccia, Trebbiano, and Malvasia. Through every vintage, the wines are crafted with food in mind. They are balanced, elegant, perfumed, and savoury yet refreshing with restrained vigour and intensity that ensures longevity.