Celler Escoda Sanahuja Mix
  • Mixed Cases
  • Natural, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml

Celler Escoda Sanahuja Mix

Catalonia, Spain
Regular price $504.40per case
12 bottles per case
Only 9 items in stock!

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

This specially curated Mixed Case includes 2 bottles of each wine:

Mas del Gaio 2019. Parellada, Garnacha Blanca, Macabeu macerated and aged in amphora. aromas of stone fruit, lemon verbena, and fuzzy peach skins, with a long, fleshy and salty finish. Fantastic acidity and viscosity from the lees aging. Tropical too, with subtle notes of passion fruit.

Els Bassotets 2019. Chenin, Parellada, Macabeu, Garnacha Blanca, Sumoll aged in concrete tanks. Made sans soufre from Chenin and Macabeu, it’s clear, energetic, with vibrant fruit, clean, refreshing, above all digestible with around just 12% alcohol and made to accompany any situation.

Els Bassots 2019. Chenin Blanc macerated on the skins in amphora. A juicy and mellow skin-contact wine with hints of caramel, citrus and earthy notes.

Coll del Sabater 2019. This blend of Cabernet Franc and Parellada is remarkably original. Delicately warm, but also full of energy and confidence. Some succulent red fruit, a note of cocoa and bitter herbs, and a first-rate acidity make for a very fresh no added sulphites wine.

Celler Escoda Sanahuja Les Paradetes 2019. Sumoll, Garnatxa and Carignan come together in this complex and spicy blend. Expect lovely red fruit, fresh acidity, a slight smokey touch and a light finish armed with soft, tingly tannins.

Celler Escoda Sanahuja Nas del Gegant 2019. Nas del Gegant is a blend of Cabernet Franc, Cariñena, Garnacha, Merlot, aged in amphora and utterly unique with wild herb, savory notes integrated with deep, dark earthy fruit.

*Please note, this mixed case will take 5-7 business days to repack and process*

About the Winery

Celler Escoda-Sanahuja

Joan Ramón Escoda founded Celler Escoda Sanahuja in 1999 along with his wife Mari Carmen in Conca del Barbera, Catalonia. Since then, they have been disrupting the wine industry both in their home-country and internationally.

Celler Escoda Sanahuja was one of the first wineries that, back in 2005 stopped adding sulphites to their wines. Joan Ramon has always been a radical winemaker and a grass-roots innovator. His wild enthusiasm has been fuel for the natural winemaking scene, and has also led him to, spontaneously, create the 'Brutal' movement popular in natural wine circles. These are highly individual wines reflecting their origins and their innovative winemaker.