Cantine Barbera Sottosopra Pet-Nat Menfi 2019 ($329.70 per case)
  • Sparkling Wine
  • Grillo
  • Natural, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 12.5% alc./vol

Cantine Barbera Sottosopra Pet-Nat Menfi 2019 ($329.70 per case)

Sicily, Italy
Regular price $54.95per bottle ($50.00per case)
6 bottles per case
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Only 15 items in stock!

Yeasty & Savoury

This is a Winery-direct offer. Place your order before September 25th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

Cantina Barbera is located in Menfi, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

Sottosopra is a light sparkling wine, also called pétillant naturel or ancestrale in Italian, and is bottled and refined with all its lees. It shows an intense golden color and a dry texture due to the lees. Its delicate foam delivers a fragrant aroma of yellow fruit and Mediterranean herbs, with a pleasant finish of bread crust. The palate is fresh, soft and very savoury.

Enjoy this wine as an aperitifs or with seafood appetizers.

About the Winery

Cantine Barbera

We are excited to present you this special offer to bring Cantine Barbera's wines, straight from Sicily. 

This is a Winery-direct offer. Place your order before September 25th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

Cantina Barbera is located in the Menfi Coast, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

A third generation farmer, Marilena Barbera farms the Inzolia that her grandfather planted in the 20's, just as she attends to the native varietals that are the new frontier of her own generation: Perricone, Nerello, Alicante, Nero d'Avola and Grillo. Marilena makes her wines praticticing organic farming and natural winemaking, while paying utmost respect to Menfi's terroir.

"At the winery, I chose to work only with spontaneous fermentations and to adopt non invasive winemaking practices, in order to respect the unique personality of Sicilian native grape varieties and the beautiful land to which they belong."