Cantine Barbera Ciàtu Alicante Menfi 2017 ($317.70 per case)
  • Red Wine
  • Alicante
  • Natural, Vegan-Friendly
  • Dry
  • Full Bodied
  • 750ml
  • 13.5% alc./vol

Cantine Barbera Ciàtu Alicante Menfi 2017 ($317.70 per case)

Sicily, Italy
$52.95per bottle ($50.00per case)
6 bottles per case
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Only 20 items in stock!

Spicy & Salty

This is a Winery-direct offer. Place your order before September 25th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

Cantina Barbera is located in Menfi, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

Unrefined and unfiltered, Ciàtu is an inky and impenetrable red wine with a seamless presentation of dark fruit aromas. It has a sour point of blackberry that stands out against exotic layers of fine herbs, spices and sea brine.

Try Ciàtu with roasted red meats and spicy dishes, or with big steamed Mediterranean red fishes in a couscous soup. It is also a delicious companion to medium-aged cheeses.

About the Winery

Cantine Barbera

We are excited to present you this special offer to bring Cantine Barbera's wines, straight from Sicily. 

This is a Winery-direct offer. Place your order before September 25th and receive your case of wine in 10 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

Cantina Barbera is located in the Menfi Coast, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

A third generation farmer, Marilena Barbera farms the Inzolia that her grandfather planted in the 20's, just as she attends to the native varietals that are the new frontier of her own generation: Perricone, Nerello, Alicante, Nero d'Avola and Grillo. Marilena makes her wines praticticing organic farming and natural winemaking, while paying utmost respect to Menfi's terroir.

"At the winery, I chose to work only with spontaneous fermentations and to adopt non invasive winemaking practices, in order to respect the unique personality of Sicilian native grape varieties and the beautiful land to which they belong."