12 Days of Wine Mixed Case
  • Barbera, Cabernet Sauvignon, Cinsault, Colombard, Garganega, Glera, Grenache, Gros Manseng, Merlot, Pecorino, Picpoul, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo
  • Sustainable, Vegan-Friendly
  • 750ml

12 Days of Wine Mixed Case

Abruzzo, Italy
Aragón, Spain
Bordeaux, France
Côtes du Rhône, France
Languedoc-Roussillon, France
South-West, France
Stellenbosch, South Africa
Tuscany, Italy
Veneto, Italy
Regular price $277.40per case
12 bottles per case
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Only 8 items in stock!

Delivery timeline: It requires 12 full cases of each wine in order for us to build and fulfill 12 mixed cases. This process usually takes about 7-10 business days but may vary.

We bring you, one more time, the ever-popular-sell-out 12 Days of Wine Mixed Case. Each case includes one bottle of each wine.

1 bottle x Conti Riccati Prosecco DOC (Veneto, Italy)

Sparkling | Glera
91 points by James Suckling

This Prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

Pairing suggestion: This wine is very food-friendly. It goes beautifully with antipasto and spicy Asian foods. In the Veneto region, Prosecco is usually paired with cured meats, which makes it the perfect wine to accompany a cheese and charcuterie board.

1 bottle x Maison Nicolas Idiart Espérance Rosé 2020 (Languedoc-Rousillon, France)
Rosé | Cinsault, Grenache, Syrah

Espérance Rosé exemplifies the Mediterranean lifestyle and 'Joie de Vivre'. The idea is to offer a pure expression of the Mediterranean: a rosé blend made with traditional grape varieties from the South of France: Cinsault, Grenache and Syrah. This exquisite rosé has aromas of rose petals and sweet English candy on the nose. On the palate, it's fresh, nicely balanced and savoury, with notes of citrus on the finish.

Pairing suggestion: The Espérance Rosé will turn any charcuterie and cheese boards, fresh salads, light pastas, or cold appetizers into a slice of gastronomic heaven.

1 bottle x Tessari Grisela Soave Classico DOC 2020 (Veneto, Italy)
White | Garganega
90 points by Wine Align

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Pairing suggestion: Grisela is excellent as an aperitif. Perfect with light appetizers, rich Italian seafood, risotto with black squid ink or on its own.

1 bottle x Lionel Osmin & Cie Pyrène L'incontournable Cuvée Marine 2021 (South West, France)
White | Colombard, Gros Manseng, Sauvignon Blanc

This Incontournable is made from Colombard, Gros Manseng and Sauvignon Blanc, the most popular blend for dry white wines in the South-West of France. A staple at every table on Arcachon's boardwalk, a beautiful village by the Ocean in the outskirts of Bordeaux, the Cuvée Marine is fresh and fruity, with aromas of grapefruit, gooseberry and a flinty salinity. On the palate is expressive, with a special texture given by a short maceration on the skins before pressing; vibrant and with a minimal saltiness that enhances its flavours.

Pairing suggestion: Enjoy this wine with seafood or anything spicy.

1 bottle x Jasci Pecorino d'Abruzzo 2021 (Abrzzuo, Italy)
White | Pecorino
91 points by Wine Align

This vegan-certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light-bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.

Pairing suggestion: wines made from Pecorino pair extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

1 bottle x Domaine La Grangette 'Poule de Pic' Picpoul de Pinet AOP 2021 (Languedoc-Rousillon, France)
White | Piquepoul Blanc
91 points by Wine Align

Nestled between the pine forest and the Mediterranean Sea, Christelle and Matthieu apply sustainable practices in their vineyards and other crops. The sea-scented breeze imbues the wine with salinity, resulting in a fresh, floral and citrusy wine, with aromas of lemon zest and tangerine.

Pairing suggestion: crisp, pure and extremely refreshing, this wine is made to be enjoyed young and sipped on its own all summer long. It pairs nicely with grilled octopus or ceviche!

1 bottle x Pago Aylés Cuvée A 2019 (Aragon, Spain)
Red | Cabernet Sauvignon, Grenache, Merlot, Tempranillo
90 points by Wine Align

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices.  On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish.

Pairing suggestion: It's the perfect wine to pair with rich meats and anything on the BBQ.

1 bottle x Pearce Predhomme Cinsault-Syrah 2021 (Stellensbosch, South Africa)
Red | Cinsault/Syrah

This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa. It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

Pairing suggestion: This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

1 bottle x Cortonesi 'La Mannella' Lèonus IGT Toscana 2021 (Tuscany, Italy)
Red | Sangiovese
91 points by Wine Align

This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact grapes cultivated to be Brunello, from vineyards in Montalcino. It is one of the best value wines from the area. ​This Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such a great balance and it drinks so well that it's the perfect everyday wine.

Pairing suggestion: This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.

1 bottle x Domaine Autrand Côtes du Rhone Vieilles Vignes 2019 ( Côtes du Rhone, France)
Red | Grenache, Syrah

A classic blend of Grenache and Syrah that shows an uncanny freshness through salinity and minerality. It's loaded with strawberry, cherry and red plum jam, black pepper and liquorice. On the palate, it has firm tannins and an excellent length.

Pairing suggestion: Elegant and balanced, this cuvée is ready to drink, and it has an ageing potential of 4 to 6 years.

1 bottle x Château Plaisance Les Palues Supérieur 2016 (Bordeaux, France)
Red | Cabernet Sauvignon, Merlot

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palus') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant.

Pairing suggestion: Pair with rack of lamb and braised fennel.

1 bottle x Cascina Castlèt Barbera D'Asti 'Vespa' 2021 (Piedmont, Italy)
Red | Barbera

The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti. The clusters of Barbera were hand-harvested and unveil a rather aromatic wine with a crunchy fruitiness. The wine evokes blackberry and cherry on a delicately floral background. Balanced and delectable, there is even a subtle note of minerality.

Pairing suggestion: A wine that will pair perfectly with white and red grilled meats, salami and young cheeses.

About the Winery

Azienda Agricola Jasci

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.


In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.

Azienda Agricola Tessari

The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.

From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.

Cascina Castlèt

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties. The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti. 

Conti Riccati

Conti Riccati is located in the rolling hills outside of Castelfranco, Veneto; in the province of Treviso. Their vineyards extend along 20 hectares inside a bigger property that has belonged to the Riccati family since the 14th century.
Valperto Azzoni, his wife along and their four children are the direct descendants of the Riccati family and have the same enthusiasm and respect for the land, that their ancestors had in the past.

Conti Riccati grows mostly Glera, Pinot Gris and Pinot Noir though they are most known for their Prosecco.
​The winemaker, Salvatore Lovo and the agronomist, Giovanni Pascarella take great pride in making the wines and tending the vineyards for the family. They practice sustainable viticulture and are currently in organic conversion.

Cortonesi

“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi

Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines. 

The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production. 

Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino. 

Domaine Autrand

Christine Aubert and her son Aurélien, wine-makers in Vinsobres, at the heart of the Drôme Provençale, welcome you to their family estate. As a 80Ha estate, the Autrand Wine Cellar produces AOC Vinsobres (Côtes du Rhône vintage since 2006), Côtes du Rhône Villages AOC and Côtes du Rhône AOC in each color. Vinsobres, another little known Southern Rhône commune was awarded 'Cru' status in 2006. It’s relative anonymity outside France ensures exceptional value.

Lionel Osmin & Cie

Lionel Osmin & Cie started out with just a group of friends with the same keen passion, with the same love for wines from the South West. Then they had an idea to achieve what nobody had ever done before: to create a quality wine-broking house based on South Western wines following the example of other regions such as Burgundy or the Rhône.

With that founding principle, Lionel Osmin & Co was therefore created under the leadership of Lionel boasting the discovery of the unique wines and vineyards of this region. From Jurançon to Cahors, from Gaillac to Bergerac, passing through Marcillac, Lionel Osmin & Co has become the sole transversal signature of the wines from the South West and their vineyards whose secrets which are yet to be discovered!

The result is a range of wines whose characteristics are faithful to the region and which are made to share the joy of discovering the vines and wines that are enjoyed and loved.

Maison Idiart

Maison Idiart is a wine négociant based in Bordeaux and established in 2013. Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, something that he shared with his father and grandfather.

He graduated from Bordeaux winemaking school in Blanquefort at 19 years old. Nicolas' love for Loire wines took him to work in Chinon, Touraine and Muscadet. He also had experiences in Australia and New Zealand. After several years travelling the world, he decided to shift his work in the industry and work in sales, focusing in North America.

At 33 years old, after 7 years working in sales, he decided to go back to winemaking with an artisan approach, making small batches of handcrafted wines.

Pago Aylés

Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.

Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.

Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.