{"title":"Viñátigo","description":"\u003cp\u003eJuan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDriven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. \u003c\/span\u003eHe is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. (The Epic Wines of the Canary Islands, written by Santo Bains).\u003c\/p\u003e","products":[{"product_id":"vinatigo-listan-blanco","title":"Viñátigo Listán Blanco de Canarias 2025","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eJuan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. The grape Listán Blanco de Canarias was brought to the Canary Islands in the 18th century by the Andalusian conquers. Viñátigo cultivates it in the high-lands that sit at 500 meters of altitude.\u003c\/p\u003e\n\u003cp\u003eThe vines are trained in ‘parrales’, a training method inherited by the Portuguese community that settled on the northern part of the island back in the 15th century. These vertical structures adapt to the hills and ravines created by the last eruptions of Teide volcano towards the north of the island. This wine is very fresh and has a vibrant acidity. On the nose, it has fragrant aromas of fennel, dried fruits and fig tree leaves; as well as a distinct mineral quality that is a result of the volcanic soils.\u003c\/p\u003e\n\u003cp\u003eThis crisp white calls for grilled fish, potatoes and 'mojo verde', a typical sauce from the Islands made of garlic, cilantro and olive oil.\u003c\/p\u003e","brand":"Viñátigo","offers":[{"title":"Default Title","offer_id":35802037551262,"sku":"291814-1","price":479.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/7922\/3966\/files\/ListanBlanco.png?v=1774882315"},{"product_id":"vinatigo-vino-de-parcela-lomo-de-la-era","title":"Viñátigo Vino de Parcela Lomo de La Era 2023","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003eJuan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands. Today, his son Jorge is slowly taking over the viticulture and winemaking of Viñátigo, and is focusing on crafting wines from exceptional micro-vineyards in the north-face of Tenerife. Before settling down in his home-island, Jorge worked alongside great international winemakers in Chile, Argentina and Burgundy.\u003c\/p\u003e\n\u003cp\u003eLomo de la Era comes from a remarkable parcel in La Orotava Valley, where Listán Blanco vines grow at 500 metres above sea level. Trained using the traditional cordón trenzado method, the vines stretch into long, braided forms across volcanic, stony soils, exposed to cool Atlantic trade winds. \u003cimg alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eAfter pre-fermentative oxidation, the wine ferments and ages for nine months in amphora, without racking. No unnecessary intervention, just time and a chance for the vineyard to speak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTextured with dusty salinity, vibrant fruits, with a honeyed character, and a little aromatic blast of its volcanic origins. Think salted quince, ripe citrus, honeycomb and white flowers, with intriguing hints of tahini, fennel and flint. Bone-dry and beautifully textured, it finishes with a dusty, almost ocean-like salinity that makes every sip a little different.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with grilled octopus with smoked paprika and lemon, scallops with brown butter and fennel, or roasted cauliflower with tahini, capers and toasted almonds. It also has a natural affinity for aged Manchego and salty, briny bites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Viñátigo","offers":[{"title":"Default Title","offer_id":45733183095002,"sku":"273424-1","price":419.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/7922\/3966\/files\/Punset_Pre-order_f4a41f85-a875-4351-80d5-1d4505f49ac4.png?v=1774882088"},{"product_id":"white-wine-but-cooler-mixed-case","title":"White Wine, But Cooler Mixed Case","description":"\u003cp\u003eMeet White Wine, But Cooler — a trio of crisp, refreshing whites that are made to be served chilled, yet perfectly suited to those cooler-weather days. Think bright, easy-drinking bottles with enough character to cozy up to fall flavours, fireside gatherings, and everything in between.\u003c\/p\u003e\n\u003cp\u003eThis mixed case includes 3 different wines, 2 bottles of each.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2 bottles x Heinrich Leithaberg Chardonnay 2023\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e(Burgenland, Austria)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | Garganega\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Leithaberg Chardonnay is a mineral-driven wine, shaped by limestone and slate soils and aged 17 months in large wooden casks with spontaneous fermentation. It opens with aromas of minerality, citrus, lemon balm, stone fruit, and subtle earthy herbal notes. The palate is taut and structured, with firm acidity, a creamy texture, and a lightly phenolic grip, leading to a saline, herbaceous finish. Focused and restrained, it showcases elegance, precision, and a clear expression of its terroir.\u003c\/p\u003e\n\u003cp\u003eTry pairing with grilled seafood, veal, or aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2 bottles x Gilvesy George Cuvée 2022 \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e(Lake Balaton, Hungary)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | Riesling, Olaszrizling, Furmint\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of organically grown Riesling, Olaszrizling and Furmint, three varieties that have existed in the wine region for a long time. In style, it's a rich, flavoursome wine with explosive aromatics. This is what a classic Mount Saint George wine is like: modern and spiced up with volcanic notes.\u003c\/p\u003e\n\u003cp\u003eIt's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2 bottles xViñátigo Listán Blanco de Canarias 2025\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e(Canary Islands, Spain)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | Listán Blanco\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe grape Listán Blanco de Canarias was brought to the Canary Islands in the 18th century by the Andalusian conquers. Viñátigo cultivates it in the high-lands that sit at 500 meters of altitude.\u003c\/p\u003e\n\u003cp\u003eThe vines are trained in ‘parrales’, a training method inherited by the Portuguese community that settled on the northern part of the island back in the 15th century. These vertical structures adapt to the hills and ravines created by the last eruptions of Teide volcano towards the north of the island. This wine is very fresh and has a vibrant acidity. On the nose, it has fragrant aromas of fennel, dried fruits and fig tree leaves; as well as a distinct mineral quality that is a result of the volcanic soils.\u003c\/p\u003e\n\u003cp\u003eThis crisp white calls for grilled fish, potatoes and 'mojo verde', a typical sauce from the Islands made of garlic, cilantro and olive oil.\u003c\/p\u003e","brand":"Nicholas Pearce Wines Inc","offers":[{"title":"Default Title","offer_id":67508907639002,"sku":"CoolMix-1","price":267.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/7922\/3966\/files\/whitewinebutcooler.png?v=1791490087"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/7922\/3966\/collections\/logo_web-2.png?v=1774974551","url":"https:\/\/www.npwines.com\/collections\/vinatigo\/varietal-chardonnay.oembed","provider":"Nicholas Pearce Wines Inc","version":"1.0","type":"link"}