Garage Wine Co País 215BC - Single Ferments Series 2019
  • Red Wine
  • País
  • Sustainable
  • Dry
  • Light Bodied
  • 750ml
  • 12.9% alc./vol

Garage Wine Co País 215BC - Single Ferments Series 2019

Secano Interior - Portezuelo, Chile
Regular price $27.95per bottle ($335.40per case)
12 bottles per case
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Only 6 items in stock!

Fresh & Rustic

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

For years, Derek and Pilar watched as the small farmers with whom they grow the parcel wines were forced to accept prices fixed [illegally] by agro-giants far below their costs for working the earth. So they developed Single Ferments as a dignified means of getting more of their wonderful fruit made into wine for export.

The Single Ferment Series wines include fruit from more than one parcel or vineyard site and are co-fermented in one single tank. This wine is made with Pais from Portezuelo, and it's called '215 BC Ferment', because Pais was being cultivated in the region 215 years before Cabernet Sauvignon was documented for the first time. The wine is super fresh and clean. It is also soft, floral, slightly rustic and with a special finesse.

Perfect to sip on its own. Serve it a bit chill to quench your thirst. Perfect to pair with a light dinner and a good chat.

About the Winery

Garage Wine Co.

Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.

Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.

Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.

When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.