White Wine
Verdicchio
Organic, Vegan-Friendly
Dry
Light Bodied
750ml
12.5% alc./vol

Fattoria Nanni Arsicci, Verdicchio Dei Castelli di Jesi Classico Superiore 2019

Marche, Italy

90 Points - Wine Align

$26.95per bottle ($323.40per case)
12 bottles per case

Quantity

Only 7 items in stock!

Fresh & Fruity

Roberto Cantori grew up in the heart of Le Marche, hearing the story of a rebel winegrower who decided to grow vines in a remote area high up in the hills of Le Marche. Fascinated by the legend of this man, Roberto decided to purchase the then-abandoned plots where the rebel was said to have grown his vines, and ever since has dedicated himself to protecting this hidden gem with his winery Fattoria Nanni.

This is an easy-drinking Verdicchio! The Arsicci shows savoury yellow fruit, such as apples and peaches, along with white flowers. It has a fluid and easy-drinking style delivering freshness and a vibrant acidity.

Enjoy as an aperitif wine or pair it with fresh summer salads and fish.

About the Winery

Fattoria Nannì

Fattoria Nannì is an organic estate in Apiro in Macerata province in Le Marche, a region on the Adriatic coast of Italy. The estate was founded by Roberto Cantori in 2016. He makes white wines under the Verdicchio dei Castelli di Jesi Classico Superiore DOC. This is one of the most southerly estates in the Verdicchio dei Castelli di Jesi denomination. It's a dry, cool, luminous area protected by mountains. Monte San Vicino to the east acts as a shield while Monte Conero and the Adriatic Sea are to the north-east. The altitude is 400-450 metres and in this part of Jesi (Apiro, Cupra) the vines mainly face the sea, not the mountains.

Press Reviews

Wine Align

90 Points - John Szabo

Ripe, honeyed, floral, this is a fine and characterful verdicchio, lively and fresh, with no oak and minimal lees influence - this is crafted in a straight and steely style for maximum gastronomic enjoyment. Acids are crunchy, and the finish lingers on lemon blossom notes - springtime in a glass. Drink or hold short term. Tasted December 2020.