{"title":"Maison Idiart","description":"\u003cp\u003eMaison Idiart is a wine négociant based in Bordeaux and established in 2013. Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, something that he shared with his father and grandfather.\u003c\/p\u003e\n\u003cp\u003eHe graduated from Bordeaux winemaking school in Blanquefort at 19 years old. Nicolas' love for Loire wines took him to work in Chinon, Touraine and Muscadet. He also had experiences in Australia and New Zealand. After several years travelling the world, he decided to shift his work in the industry and work in sales, focusing in North America.\u003c\/p\u003e\n\u003cp\u003eAt 33 years old, after 7 years working in sales, he decided to go back to winemaking with an artisan approach, making small batches of handcrafted wines.\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Maison Idiart is a Wine Negociant nestled in Bordeaux and Established in 2013.  Nicolas Idiart, a winemaker, and the founder of Maison Idiart, grew up with a love of wine a passion he shared with his father and Grandfather. Graduated from Bordeaux, winemaking school, Blanquefort, at 19 years old ( youngest ever) ! Nicolas passion for Loire wines brought him to work in Chinon, Touraine, Muscadet but also in Australia and New Zealand. After several years travelling the world, he moved in to the sales side of the wine Business, mainly in North America. At 33 years old, after 7 years of sales, he decided to go back to winemaking with an artisan approach: small batch , hand craft wines shaped by the mind and hands of a contemporary winemaker.\\n\"}' data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":[null,2,16776960],\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"maison-idiart-esperance-rose","title":"Maison Nicolas Idiart 'Espérance' Rosé 2025","description":"\u003cp\u003eEspérance Rosé exemplifies the Mediterranean lifestyle and '\u003cem\u003eJoie de Vivre'\u003c\/em\u003e. The idea is to offer a pure expression of the Mediterranean: a rosé blend made with traditional grape varieties from the South of France: Cinsault, Grenache and Syrah.\u003c\/p\u003e\n\u003cp\u003eThis exquisite rosé has aromas of rose petals and sweet English candy on the nose. On the palate, it's fresh, nicely balanced and savoury, with notes of citrus on the finish.\u003c\/p\u003e\n\u003cp\u003eThe Espérance Rosé will turn any charcuterie and cheese boards, fresh salads, light pastas, or cold appetizers into a slice of gastronomic heaven.\u003c\/p\u003e","brand":"Maison Idiart","offers":[{"title":"Default Title","offer_id":35311994798238,"sku":"308022-1","price":215.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/7922\/3966\/files\/PunsetPre-order_11_962e498d-a0ee-403c-835b-a336a2888e53.png?v=1786972216"},{"product_id":"12-days-of-wine-mixed-case-1","title":"12 Days of Wine Mixed Case","description":"\u003cp\u003e\u003cstrong\u003eDelivery timeline: We require one full case of each wine in order to build and fulfill twelve mixed cases. This process usually takes about 10-15 business days but may vary.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA dozen bottles, endless reasons to celebrate. From festive bubbles to dinner-party reds and whites, this twelve-wine collection brings something special to every holiday moment. Made for sharing, gifting and keeping a few favourites all to yourself.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEvery case contains 1 bottle of each wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Conti Riccati Prosecco NV\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e(Veneto, Italy)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSparkling | Glera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! The prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Paddy Borthwick 'Paper Road' Sauvignon Blanc Hawkes Bay 2024\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e(Hawkes Bay, New Zealand)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eSauvignon Blanc\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1996, this family-owned and managed vineyard produces wine with flavours that are a direct reflection of the Gladstone region. A fragrant lift of spiced stone fruit, tropical fruits with a hint of dark herb notes. Packed with flavour, a core of ripe nectarine and lemon-lime acidity, finishing with passionfruit and blackcurrant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Pearce Predhomme Chenin Blanc 2024 (Stellenbosch, South Africa)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | Chenin Blanc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBehold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. \u003cspan\u003ePearce Predhomme is a collaboration between Nicholas Pearce and Will Predhomme focusing on terroir driven wines from old vine vineyards in Stellenbosch, SA \u0026amp; Willamette Valley, US.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Heinrich 'Naked' White 2024 \u003c\/strong\u003e\u003cstrong\u003e(Burgenland, Austria)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | Pinot Blanc, Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Heinrich Naked White is a versatile wine that pairs well with light and fresh dishes like grilled vegetables, seafood, and goat cheese. It also complements a variety of other foods, including chicken, Asian cuisine, and vegetarian dishes such as roasted cauliflower or pumpkin and sage ravioli. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Château de la Grange-Barbastre Muscadet Côtes de Grand Lieu Sur Lie 2024 \u003c\/strong\u003e\u003cstrong\u003e(Loire Valley, France)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | \u003c\/span\u003eMelon de Bourgogne\u003c\/p\u003e\n\u003cp\u003ePlanted on slopes facing south and southeast, this Muscadet Côtes de Grand Lieu sur Lie is cultivated on the best soils of the estate and from vines that are over 40 years old. Aged on its fine lees for 11 months, the nose is elegant with hints of white flowers, lemon zest, ginger and salty minerality. The contact with the lees for an extended period of time to develop a beautiful creamy texture balanced out by bracing acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Oenops 'Apla' White 2025 \u003c\/strong\u003e\u003cstrong\u003e(Drama, Greece)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhite | Assyrtiko, Malagousia, Vidiano\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOenops was founded in 2015 by talented winemaker Nikos Karatzas, who produces a stunning range of distinctive wines from his newly established state-of-the-art winery. In the glass, Apla White is lively lemon green. It has great aromatic intensity and freshness, which comes from the aromas of citrus fruits and stone fruits. Perfect with sea food and salads, sushi and Asian cuisine in general. A pleasure for all moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Maison Nicolas Idiart 'Espérance' Rosé 2025 \u003c\/strong\u003e\u003cstrong\u003e(Languedoc-Rousillon, France)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRosé | Grenache, Cinsault, Syrah\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEspérance Rosé exemplifies the Mediterranean lifestyle and '\u003cem\u003eJoie de Vivre'\u003c\/em\u003e. The idea is to offer a pure expression of the Mediterranean: a rosé blend made with traditional grape varieties from the South of France: Cinsault, Grenache and Syrah. The Espérance Rosé will turn any charcuterie and cheese boards, fresh salads, light pastas, or cold appetizers into a slice of gastronomic heaven.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Château Les Paruades Macau en Médoc Bordeaux Supérieur 2023 \u003c\/strong\u003e\u003cstrong\u003e(Bordeaux, France)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed | Merlot, Cabernet Sauvignon, Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassy and complex, this wine opens with delicate aromas of rose petals, black fruits, and subtle mineral nuances. The palate is rich and layered, revealing concentrated notes of ripe blueberries, blackberries, and black cherries. Well-structured and balanced, it is supported by firm tannins and medium acidity, leading to a smooth, elegant finish with good persistence. \u003c\/span\u003e\u003cspan\u003eTry pairing with beef, lamb, or other grilled meats, or a variety of vegetable-based preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Domaine de Pellehaut Pinot Noir 2024 \u003c\/strong\u003e\u003cstrong\u003e(Côtes-de-Gascogne, France)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed | Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de Pellehaut, located in the hills of Gascony, is known for sustainable winemaking practices and utilizing native yeasts, with wines often aged in stainless steel to maintain fresh fruit character. This wine presents aromas of strawberry, raspberry and cherry. It is light and delicate with soft tannins. To be enjoyed as an aperitif, with white meat or a cheese platter.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Cantine Paradiso Sant'Andrea Nero di Troia \/ Primitivo 2024 \u003c\/strong\u003e\u003cstrong\u003e(Puglia, Italy)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed | Nero di Troia, Primitivo\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery. This wine is a blend of Nero di Troia and Primitivo, two native grapes to Puglia. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x CW Wines 'Schoolhouse Headmaster' Cabernet Sauvignon Coonawarra 2020 (Coonawarra, Australia)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed | Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is classic Coonawarra Cabernet with a modern, polished feel. Ripe fruit, fine-grained tannins, and subtle oak come together in a way that’s generous without feeling heavy, with plenty of structure and balance. Pour it with roast lamb, slow-cooked beef, grilled meats, or a board of aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e1 bottle x Bodegas Puiggrós 'Exedra' Negre 2022 \u003c\/strong\u003e\u003cstrong\u003e(Catalonia, Spain)\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed | Garnacha\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eExedra Negre is made exclusively with Garnatxa planted \u003cmeta charset=\"utf-8\"\u003eon limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat, in the outskirts of the village of Odena. This Catalan red is fresh and delightful, with aromas of red berries, delicate hints of spices and a note of sub-bois. On the palate is juicy and light, with smooth tannins and a great acidity. Perfect to pair with stews and braises of all kinds.\u003c\/p\u003e","brand":"Nicholas Pearce Wines Inc","offers":[{"title":"Default Title","offer_id":47068709912794,"sku":"12days-1","price":327.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/7922\/3966\/files\/12Days_7c5c5af6-47b8-4517-994a-aec147579d81.png?v=1793201381"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0420\/7922\/3966\/collections\/Website_-_Winery_Logos_3_40baf6af-818b-4f35-9905-c7acd82b1a0e.png?v=1775833149","url":"https:\/\/www.npwines.com\/collections\/maison-idiart\/varietal-chenin-blanc.oembed","provider":"Nicholas Pearce Wines Inc","version":"1.0","type":"link"}