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Originally from Beine, Christophe Patrice has been working on the family estate with his father and uncles since 1996. In the spirit of freedom, he set out on his own with a 5 hectare vineyard in 2006. In 2011, he took over the Daniel Roblot estate, which is a 19 hectare vineyard, with an average vine age of 45 years. Contrary to what is practiced by a large majority of Chablis winegrowers, the vines are planted in low density at a rate of 5,800 vines per hectare.
A fine and aromatic nose with aromas of white flowers and citrus fruits with hints of flint and minerality in the background. The palate is balanced and lively with continued notes of white grapefruit citrus, crunchy yellow apple and spritzes of saline that dance into the finish. Bright and vibrate without being austere, offering fine texture and finesse.
Pair this wine with classics like oysters and other seafood fare.