Shop By the Bottle at the LCBO

Matthias Hager's winery has about 13ha of vineyards in and around the small wine-growing village of Mollands. All of his vineyards are cultivated biodynamically according to Demeter. The strength of this family business is its diversity. Loess, clay and different kinds of primary rock (mica shist, gneiss, etc.) can be found in the northern part of Kamptal.

Full of flavour, this wine has gone through natural fermentation - 10% of the grapes were fermented on the skin and aged in old oak, 90% spontaneously in steel, resulting in a complex, rich, and mineral Riesling. Sourced from 50 year-old vines, this is a concentrated wine with acidity a defining partner to the white fruit and citrus layers. A touch of sweetness gives it richness and softens the intense acidity. Drink now or leave for further aging. 

Great with Moroccan Chicken or a Tagine dish.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Matthias Hager's winery has about 13ha of vineyards in and around the small wine-growing village of Mollands. All of his vineyards are cultivated biodynamically according to Demeter. The strength of this family business is its diversity. Loess, clay and different kinds of primary rock (mica shist, gneiss, etc.) can be found in the northern part of Kamptal.

The vines grows on the Mollandser site called Steinleithen. The soil there is very stony (Gneiss) which gives the wine its mineral quality. The vineyard is 40 years old and located in the southern part of Mollands with a beautiful view to Schoenberg – the next village in the valley of Kamptal – about 340m above sea level. This Gruner is skin fermented and aged in used oak barrels. It is an aromatic version of the varietal with sun ripe citrus, white pepper, stone and that classic Grüner minerality. Perfection!

Due to its complexity and intense aromas, it is well suited to hearty home cooking (schnitzel, roast pork, ...) as well as to vegetarian dishes such as couscous with vegetables.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré wines are fine and rich with beautifully mineral acidities. This is achieved in the vineyard where Alsace’s naturally long ripening season is enhanced by Muré’s exceptional south-facing slopes. These are delightful and exciting wines, abundant in flavour, opulence and lacy acidity.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

A blend of Pinot Blanc (25%), Auxerrois (25%), Riesling (20%), Pinot Gris (20%), Chardonnay (%5) and Pinot Noir (5%).

Certified Organic and absolutely delicious - this is an excellent example of Alsatian Crémant. It is aged in barrels,  before undergoing the traditional method of sparkling fermentation. It is fresh and elegant, and finds its originality in a smoky and finely woody touch and hints of brioche on the finish.

A fantastic aperitif or a way to celebrate a big event. Try pairing it with all sorts of shellfish, especially Coquille St. Jacques. 

 This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

A family owned estate of 162 hectares with vineyards, Mediterranean forest, almond and olive trees all with a unique terroir: altitude at 650-700 meters above sea level, dry agriculture, extremely calcareous soil, a Mediterranean climatology with a strong continental influence and vines of 40+ year old vines of native grape, Monastrell.

Casa Los Frailes (“Cals Frares” in old Valencian) takes it's name from the Jesuit Friars who used to live in the Estate two centuries ago (XVII to XVIII). Since then, Casa Los Frailes belongs to the Velázquez family, currently in its 13th generation. Casa Los Frailes was certified organic in 2000, being one of the very first wineries in Spain to do so.

Terroir driven Monastrell, sourced from vineyards on the most extreme calcareous soils of the estate. Fermented in concrete and amphora, this wine respects the traditional winemaking style of the friars who previously inhabited the winery. Expect a fresh and powerful wine with well balanced aromas of red fruits and spice. Certified Organic. 

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Located in Rouffach, the Clos Saint Landelin, fully owned by the Muré family, covers an area of 12 hectares\. It marks the southern end of the Grand Cru Vorbourg. Located at the exit of the valley, it is exposed to the south and benefits from a good amount of sunshine until late in the afternoon. The north and west winds ensure that the vines remain healthy until harvest time.

Pale yellow with green highlights. Very delicate nose with aromas of orange, lemon and peach. The palate is fresh and velvety, with a beautiful righteousness, the fruit flavours (citrus, apricot). The nose, rather flowery, goes to a fruity mouth: apricot, peach.

The minerality of the wine and its fine tannic texture make this wine very food friendly. 

This product is part of the LCBO Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Born in Aix-en-Provence, Matthieu Barret is a young and enthusiastic 7th generation vigneron. After he studied in Beaune, he joined his grandfather in Cornas in 1997. Today, he practices biodynamic viticulture with a focus on low yields and extraordinary quality. He describes his wines as being 100% grape – pure, clean, and low sulfites.

As dark as the wine is dressed, as deep and dark is also its scent. Smelling as well as seeing, one needs a while to get used to recognize contours in the darkness. This dense thicket of aromas conceals cooked plum jam, the scent of fresh Black Forest cherry pie, and the peppery spice of juniper berries and black truffle. And a single deep red rose blossoms behind a small fire-cleared patch of forest.

A wine that invites you to take a walk and discover the land from which Matthieu Barret's Syrah comes and which is inherent in it.

This product is part of the LCBO December Classics Catalogue. It will take approximately 10-14 business days to be delivered.