Shop By the Bottle at the LCBO

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A Manhattan-based sommelier tastes some Washington State wines and is so inspired, he sells everything to move across the country to make his own. That’s the start of the story of Gramercy Cellars, where a close eye on the grapes (picked for almost-peak ripeness, mostly organic), matched with minimalist wine making techniques (no or little new oak, no additives) and a lot of time (extended aging) has created wine that’s considered some of the best that Washington offers.

The winery produced their first Cabernet Sauvignon in 2006. It became evident that exciting, gravel, and earth-dominant wines could be made in the state. The 2006 Cabernet Sauvignon was based on vineyards in Walla Walla, notably Pepper Bridge, and we’ve added vineyards in Horse Heaven Hills and the surrounding areas over the years. 

Serve with grilled meats and vegetables - perfect for steak night!