Shop By the Bottle at the LCBO

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

‘Kadarka-man’ is how Zoltán Heimann Jr is known around town. The son of Ágnes & Zoltán Heimann completed his training in Geisenheim, Montpellier and Udine. He learned modern international techniques, and got to know many grape varieties and many vineyards on the Mosel, in Tuscany and Down Under in the Yarra Valley. What always fascinated him the most was the unmistakable flavour of each individual origin.

After returning to his native Szekszárd in southern Hungary, Zoltán got it into his head to get to the bottom of the indigenous expression of his homeland, and has taken up the old local grape variety Kadarka as a major project. The powerful counterpart to Kadarka is the spicy Kékfrankos (known in Austria as Blaufränkisch), which possesses the virtue of reflecting its soil of origin quite precisely. 

His wines are sophisticated and uncompromising, and provide a contrast to the popular & charming wines of the family estate. Under the name Heimann & Fiai (Heimann & Sons), he is presenting distinctive & original creations that appeal in particular to those wine lovers who are looking for uniqueness and expression of terroir.

Kadarka is part of Hungarian heritage, but that is not the main reason why we love it. Its grace, delicate tannins and distinctive spicy character make it an excellent match with modern cuisine. Kadarka is a capricious variety, so the winery has set out to identify and cultivate rare and forgotten clones to improve its consistency. In their experience great precision and low intervention in winemaking are the key to preserving its unique character.

Ideal with spicy Asian dishes, but also perfect with pasta, dishes made with tomato and with typical examples of Hungarian cuisine made with paprika.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

‘Kadarka-man’ is how Zoltán Heimann Jr is known around town. The son of Ágnes & Zoltán Heimann completed his training in Geisenheim, Montpellier and Udine. He learned modern international techniques, and got to know many grape varieties and many vineyards on the Mosel, in Tuscany and Down Under in the Yarra Valley. What always fascinated him the most was the unmistakable flavour of each individual origin.

After returning to his native Szekszárd in southern Hungary, Zoltán got it into his head to get to the bottom of the indigenous expression of his homeland, and has taken up the old local grape variety Kadarka as a major project. The powerful counterpart to Kadarka is the spicy Kékfrankos (known in Austria as Blaufränkisch), which possesses the virtue of reflecting its soil of origin quite precisely. 

His wines are sophisticated and uncompromising, and provide a contrast to the popular & charming wines of the family estate. Under the name Heimann & Fiai (Heimann & Sons), he is presenting distinctive & original creations that appeal in particular to those wine lovers who are looking for uniqueness and expression of terroir.

The grapes for the Szekszárd Kékfrankos come from younger vineyards with vines aged between 5 to 10 years. Lower in concentration and with bright fruit aromas it is a genuine expression of the Szekszárd terroir and provides the right balance for an everyday bistro red.

This wine pairs well with lamb and vegetable dishes - try layered eggplant or Hungarian layered potato with paprika.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

‘Kadarka-man’ is how Zoltán Heimann Jr is known around town. The son of Ágnes & Zoltán Heimann completed his training in Geisenheim, Montpellier and Udine. He learned modern international techniques, and got to know many grape varieties and many vineyards on the Mosel, in Tuscany and Down Under in the Yarra Valley. What always fascinated him the most was the unmistakable flavour of each individual origin.

After returning to his native Szekszárd in southern Hungary, Zoltán got it into his head to get to the bottom of the indigenous expression of his homeland, and has taken up the old local grape variety Kadarka as a major project. The powerful counterpart to Kadarka is the spicy Kékfrankos (known in Austria as Blaufränkisch), which possesses the virtue of reflecting its soil of origin quite precisely. 

His wines are sophisticated and uncompromising, and provide a contrast to the popular & charming wines of the family estate. Under the name Heimann & Fiai (Heimann & Sons), he is presenting distinctive & original creations that appeal in particular to those wine lovers who are looking for uniqueness and expression of terroir.

Among all of the Kékfrankos plantings Bati Kereszt is the most protected. A north-facing plot, covered from two sides by forest where ripening and harvest are delayed by 2-3 weeks compared to other vineyards. The prolonged growing season adorns the wines with a more fragile structure and typically delicate, floral aromas. Plenty of fruit on the nose, mainly sour cherry. Pleasantly gentle, rounded, tame. This is a natural and simple, easy to drink, smooth wine with a medium finish.

Pair with suckling pig, lamb, duck or goose. A great compliment to plates garnished with fruit, beetroot, red cabbage or sweet potato.